Burnt Grapes Food

BURNT GRAPES

Burnt Grapes image

This recipe caught my eye because of the uniqueness of it's name. What a delicious flavor, and so easy to prepare - Enjoy!!

Provided by Chef mariajane

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 cups seedless grapes (red or green, or a mixture of both)
2 cups sour cream (can be fat-free)
1/2 cup white sugar
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup brown sugar

Steps:

Wash and dry grapes.
Mix sour cream, white sugar and vanilla together. Pour mixture over grapes, and stir gently. Place in a 9x13-inch pan or into individual dished (preferable).
In a saucepan, bring butter and brown sugar to boil. Continue boiling until golden, 1-2 minutes, and immediately pour over grapes. Do not stir.
Chill 3-4 hours. Makes 6 servings.
TIP: Fresh raspberries, blackberries or sliced peaches can be substituted for grapes.

BURNT GRAPES

Burnt Grapes image

I got this recipe from my mom, it was one of my favorite desserts growing up, and it's so easy to make.

Provided by Catty Bear

Categories Grapes

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 cups grapes
2 cups sour cream
1/2 cup sugar
2 teaspoons vanilla
1/4 cup butter (or margarine)
1/2 cup brown sugar

Steps:

Wash and dry grapes. Mix sour cream, sugar and vanilla together.
Pour cream mixture over grapes and stir gently.
Pour into a 9 x 13 pan or individual serving dishes.
In a saucepan, bring butter and brown sugar to a boil.
Immediately pour over grapes, don't stir.
Chill for 3 to 4 hours.
Substitute fresh raspberries, blackberries, sliced peaches,etc.

CARAMEL GRAPES

Caramel Grapes image

Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious!

Provided by jowolf2

Categories Desserts

Time 2h15m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups sour cream
½ cup confectioners' sugar
2 tablespoons vanilla extract
5 cups green seedless grapes
1 cup butter
1 cup brown sugar

Steps:

In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 30.8 g, Cholesterol 57.5 mg, Fat 23.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 14.8 g, Sodium 134.2 mg, Sugar 28.4 g

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