Burnt Grapes Food
BURNT GRAPES
This recipe caught my eye because of the uniqueness of it's name. What a delicious flavor, and so easy to prepare - Enjoy!!
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry grapes.
- Mix sour cream, white sugar and vanilla together. Pour mixture over grapes, and stir gently. Place in a 9x13-inch pan or into individual dished (preferable).
- In a saucepan, bring butter and brown sugar to boil. Continue boiling until golden, 1-2 minutes, and immediately pour over grapes. Do not stir.
- Chill 3-4 hours. Makes 6 servings.
- TIP: Fresh raspberries, blackberries or sliced peaches can be substituted for grapes.
BURNT GRAPES
I got this recipe from my mom, it was one of my favorite desserts growing up, and it's so easy to make.
Provided by Catty Bear
Categories Grapes
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry grapes. Mix sour cream, sugar and vanilla together.
- Pour cream mixture over grapes and stir gently.
- Pour into a 9 x 13 pan or individual serving dishes.
- In a saucepan, bring butter and brown sugar to a boil.
- Immediately pour over grapes, don't stir.
- Chill for 3 to 4 hours.
- Substitute fresh raspberries, blackberries, sliced peaches,etc.
CARAMEL GRAPES
Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious!
Provided by jowolf2
Categories Desserts
Time 2h15m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
- In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
- Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 30.8 g, Cholesterol 57.5 mg, Fat 23.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 14.8 g, Sodium 134.2 mg, Sugar 28.4 g
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