Apple Meatloaf With Cider Ketchup Food

APPLE MEATLOAF WITH CIDER KETCHUP

Steps:

• Heat oven to 350°F.
• Combine coating mix and seasonings in medium bowl; stir in cheese.
• Reserve 2 Tbsp. cheese mixture. Mix remaining cheese mixture with milk in large bowl. Add all remaining ingredients except apple cider and ketchup; mix just until blended.
• Shape meat mixture into loaf in 13x9-inch baking dish sprayed with cooking spray.
• Bake 1 hour. Top with reserved cheese mixture; bake 2 min. or until cheese is melted.
• Mix apple cider and ketchup; serve with meatloaf.

APPLE MEATLOAF

Steps:

• Saute onion in butter until soft.
• Combine all ingredients, mixing thoroughly.
• Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
• Bake at 350 degrees, for 1 hour.
• Remove from oven and let sit 15 minutes before serving.

APPLE MEATLOAF WITH CIDER-KETCHUP

Steps:

• 1. Heat oven to 350 degrees. 2. Reserve 2 T. cheese mixture. 3. Mix remaining cheese mixture with milk in large bowl. Add next 5 ingredients; mix until blended. Shape into loaf in 13x9 in. baking dish sprayed with cooking spray. 4. Bake 1 hr. Top with reserved cheese mixture; bake 2 min. Combine cider and ketchup; serve with meatloaf.

CHEESY MINI MEATLOAVES & APPLE CIDER KETCHUP

Steps:

• Heat oven to 350°F.
• Combine coating mix and seasonings in medium bowl; stir in cheese.
• Reserve 3 Tbsp. cheese mixture. Mix remaining cheese mixture and milk in large bowl. Add ground beef, turkey sausage, apples and thyme; mix just until blended.
• Shape meat mixture into 6 (4x2-1/2-inch) loaves; place on rimmed baking sheet sprayed with cooking spray.
• Bake 25 to 30 min. Top with reserved cheese mixture; bake 2 min. or until cheese is melted.
• Mix apple cider and ketchup; serve with meatloaf.

YES, VIRGINIA THERE IS A GREAT MEATLOAF

Steps:

• Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
• Smooth out top.
• Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
• Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
• ENJOY!
• *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
• **Recipe should be"plump" from the addition of the milk or Half & Half.
• It should NOT be runny.
• ***A second batch of sauce served hot is good to serve with the meatloaf.
• Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult an expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.

APPLE MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• Mix beef, bread crumbs, onion, eggs, diced apple, soy sauce, and salt and pepper, to taste in a bowl,.
• Form meat mixture into a loaf and place on a baking pan.
• Insert the 8 apple wedges into the top of the meatloaf.
• Combine the honey and ketchup and drizzle it over the top of the meatloaf.
• Bake in preheated oven or 1 hour.

APPLE MEAT LOAF

Steps:

• In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

MEATLOAF WITH BROWN SUGAR KETCHUP GLAZE

Steps:

• Glaze: Mix all ingredients and set aside.
• Meat loaf:.
• Heat oven to 350°F.
• Heat oil in medium skillet and sauté onion and garlic about 5 minutes. Set aside to cool.
• Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk.
• Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic.
• Mix until mixture does not stick to the bowl, if mixture sticks to bowl add milk by tablespoons until it does not stick.
• Shape into loaf.
• Place on foil lined pan, for easy clean-up.
• Brush with half the glaze.
• Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf.
• Bake until bacon is crisp and internal temperature registers 160°F, about 1 hour.
• Cool at least 20 minutes.
• Simmer remaining glaze over medium heat until slightly thickened.
• Slice meatloaf and serve with extra glaze.

AUTUMN APPLE MEATLOAF WITH APPLE GLAZE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine beef, pork, beaten egg, minced onion, finely chopped apple, bread crumbs, salt and pepper. Blend together well w/ clean hands.
• Shape mixture into loaf and place in a baking dish.
• Mix together all the apple glaze ingredients in a seperate bowl and set aside.
• Bake meatloaf 350 degrees for 45 minutes. After 30 minutes, evenly pour the apple glaze over top of the meatloaf.
• Return to 350 degree oven and continue to cook for about another 45 minutes -- basting with your glaze every 15 minutes, or until done and no longer pink.