SUNNY'S EASY FREEZE AND BAKE 24/7 MINI PIZZAS
Provided by Sunny Anderson
Categories main-dish
Time 2h35m
Yield 4 small pizzas
Number Of Ingredients 10
Steps:
- Divide and spread the pizza sauce among the English muffin halves. Sprinkle the mozzarella in an even layer over the top of the sauce on each.
- Line a baking sheet with parchment paper and place the muffin halves next to each other in a row on one end. Spread out the pepperoni, peppers and onions, bacon, ham and pineapple in separate rows in a single layer next to the muffins. Sprinkle the oregano over everything. Freeze, uncovered, until the muffins are hard, 1 to 2 hours.
- Tightly wrap each English muffin half with plastic wrap and place in freezer-safe bags. Remove the toppings to separate freezer-safe bags. Freeze the muffins and toppings until ready to use.
- When ready to cook, preheat the oven or toaster oven to 400 degrees F. Remove as many English muffin halves as you like from the freezer. Top each base with the toppings of your choice. Bake until the cheese is melted and the muffins are cooked through, 15 to 18 minutes. Remove and rest 2 minutes before eating.
SUNRISE MINI PIZZAS
Make and share this Sunrise Mini Pizzas recipe from Food.com.
Provided by Seabass
Categories Breakfast
Time 30m
Yield 10 pizzas
Number Of Ingredients 7
Steps:
- In a bowl, beat the eggs.
- Add milk,salt and pepper.
- Melt butter in a skillet; add the egg mixture.
- Cook and stir over medium heat until the eggs are set.
- Remove from the heat and set aside.
- Roll each dinner roll into a 5-in.
- circle.
- Place on greased baking sheets.
- Spoon egg mixture evenly over crusts.
- Sprinkle with bacon and cheese.
- Bake at 350 degrees for 15 minutes or until the cheese is melted.
Nutrition Facts : Calories 582.8, Fat 30.3, SaturatedFat 12, Cholesterol 247, Sodium 810.6, Carbohydrate 54.4, Fiber 1.9, Sugar 0.4, Protein 21.9
MINI TOP-YOUR-OWN PIZZAS
Get the kids involved in making this easy homemade dough, then let them mix-and-match their favourite toppings
Provided by Richard Burr
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Time 1h45m
Yield Makes 6
Number Of Ingredients 9
Steps:
- Put the flour in a large bowl. Add a little salt to one side of the bowl and the yeast to the other side. Sprinkle over the sugar, together with a spoon, and add the oil and 190ml warm water. Combine with a spoon until all the flour comes away from the sides of the bowl, then tip onto a floured surface. Knead for 5-10 mins or until smooth and elastic. Lightly oil a clean bowl, add the dough, cover with cling film and leave to rise for 1 hr.
- Meanwhile, make the sauce. Pour the passata into a saucepan, add the basil and mixed herbs, then season and bring to the boil over a low heat. Simmer gently for 5 mins, then set aside to cool. Chop the toppings.
- Once the dough has risen, tip it out, knock out the air and divide into 6 equal parts. Heat oven to 240C/220C fan/gas 9 and place 2 large baking sheets in the oven.
- Roll out the dough on a lightly floured surface into a circle around 15cm in diameter. Pick up the circle of dough and toss about a metre up, spinning it in the air. Catch it on the back of your hand, so your fingers don't poke through the dough. Do this at least 3 times to achieve a thin central base and a thicker outside crust. Alternatively, you could carry on rolling, but it's not as much fun!
- Lay the bases onto baking parchment (2 bases on 1 piece of parchment) and carefully slide each pair inside a plastic bag 'tent' for 15 mins to prove again.
- After the second rise, spread the sauce over the bases and add the and mozzarella. Take the baking sheets out the oven and quickly slide the pizzas (still on their baking parchment) on top. You can cook 2-3 pizzas per tray. Return to the oven and bake for 12 mins. Take out, slice and eat.
Nutrition Facts : Calories 293 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.8 milligram of sodium
MINI PIZZAS
Make and share this Mini Pizzas recipe from Food.com.
Provided by LoVeS2bakeGurl
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cut the english muffins in half.
- Spread sauce over muffin.
- Place cheese and toppings over sauce.
- Put in microwave until cheese is melted.
- Enjoy!
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