NEELY'S SMOKED SAUSAGE AND PEPPER SANDWICHES
I copied this from foodnetwork.com because I wanted to know the nutritional information. I haven't tried it yet as it's cooking now, but it smells great!
Provided by CookingLaura
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large cast iron skillet or Dutch oven over medium heat. Add the sausages and brown on all sides, about 7 to 8 minutes. Remove from skillet and reserve.
- Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and BBQ sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.
- Slice the bread open, put on sheet tray, and toast in the oven while the sausage is simmering. Remove the bread from the oven and fill with the sausages and peppers.
- Transfer to serving dishes and serve.
SMOKED SAUSAGE SANDWICHES
Smoked sausage sandwiches are stuffed with mozzarella and cooked in the air fryer. Top with sweet peppers and onions in a simple sauce.
Provided by Erin@BottomLeftoftheMitten
Categories Main Dish
Time 20m
Number Of Ingredients 12
Steps:
- Cut a slit down the length of the smoked sausage.
- Take the mozzarella cheese and cut into 6 slices.
- Place the sausages in the air fryer basket. Fry at 350 degrees for 6 minutes.
- Chop up the peppers and red onions.
- Add olive oil and peppers and onions to a pan.
- Sautee over medium/high heat for 5 minutes.
- Add garlic and cook for 2 minutes more.
- Sprinkle with the salt, pepper, and sugar.
- Pour in the spaghetti sauce and the balsamic vinegar.
- Serve the ausages on buns and top with the pepper mixture. Enjoy!
PAT'S SMOKED SAUSAGE AND PEPPER SANDWICH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large cast iron skillet or Dutch oven over medium heat. Add the sausages and brown on all sides, about 7 to 8 minutes. Remove from skillet and reserve.
- Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and BBQ sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.
- Slice the bread open, put on sheet tray, and toast in the oven while the sausage is simmering. Remove the bread from the oven and fill with the sausages and peppers.
- Transfer to serving dishes and serve.
GRILLED SMOKED SAUSAGE AND PEPPER SANDWICH
PAT I can eat grilled sausage all by itself: there is something about the mix of pork and spices that just makes my belly happy. Now, I can also eat grilled peppers and onions all by themselves-or as a veggie side dish. Combine the two, however, and it's "Look out!" (I like to add spicy Creole mustard for a little extra kick.)
Yield serves 6
Number Of Ingredients 11
Steps:
- Prepare the grill to medium heat.
- Toss the bell-pepper and onion slices with the olive oil, and season with salt and pepper. Grill the vegetables until tender and lightly charred, turning occasionally, for about 10 to 12 minutes. Brush with barbecue sauce for the last few minutes of grilling. Grill the sausages for 7 to 10 minutes, turning frequently, also brushing with barbecue sauce during the last few minutes of grilling.
- Remove the veggies to a bowl, and toss with the chopped parsley. Grill the rolls until toasted. To assemble, divide grilled sausages and veggies among the rolls, and top with some Creole mustard.
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