Slow Cooker Cranberry Orange Meatballs Food

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SLOW COOKER CRANBERRY MEATBALLS



Slow Cooker Cranberry Meatballs image

These Cranberry Meatballs are the perfect appetizer for your next get together! Make a delicious party food in just 10 minutes with 6 simple ingredients!

Provided by Urvashi

Categories     Appetizers     Snacks

Time 10m

Number Of Ingredients 6

12 ounce Italian sausage flavored chicken meatballs ((I used Aidell's))
1/4 cup cranberry sauce
1/4 cup sweet and spicy bbq sauce (low sugar)
1/2 cup Water
Ground Black Pepper (to taste)
Orange zest (for decoration and flavor)

Steps:

  • Throw all of the ingredients in a slow cooker and cook until heated through (about 2-3 hours).
  • Alternatively, throw in an Instant Pot and cook on high for 5 minutes.
  • Mix well and sprinkle with orange zest.
  • Leave Instant Pot on warm or slow cooker on low to serve.

Nutrition Facts : ServingSize 1 g, Calories 216 kcal, Carbohydrate 12 g, Protein 15 g, Fat 11 g, SaturatedFat 3 g

SLOW COOKER CRANBERRY ORANGE MEATBALLS



Slow Cooker Cranberry Orange Meatballs image

An impressive yet delightfully simple appetizer that is perfect for any celebration - Slow Cooker Cranberry Orange Meatballs! Just five ingredients and tons of delicious flavor!

Provided by Trish - Mom On Timeout

Categories     Appetizer

Time 2h5m

Number Of Ingredients 5

48 frozen meatballs
12 ounces Chili Sauce (1 jar)
18 ounces Sweet Orange Marmalade (1 jar)
14 ounces Whole Berry Cranberry Sauce (1 can)
17.3 ounces puff pastry (1 box - thawed)

Steps:

  • Combine the first four ingredients in a 5 qt slow cooker. Stir gently to combine.
  • Cook on low for 5 to 8 hours, high for 2 to 4 hours.
  • Preheat oven to 400F.
  • Lightly spray a mini muffin pan with cooking spray.
  • Gently roll out the puff pastry and cut into squares. Cut along the fold and then cut each third into four pieces.
  • Gently press into the prepared pan and bake for 10-15 minutes or until golden brown.
  • Use the back of a wooden spoon to press the center down - it will be all puffed up.
  • One box of puff pastry yields 24 cups. Buy 2 boxes if you want cups for all your meatballs.

Nutrition Facts : Calories 139 kcal, Carbohydrate 16 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 136 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

SLOW-COOKER CRANBERRY CHILI MEATBALLS



Slow-Cooker Cranberry Chili Meatballs image

Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work

Provided by Bonnie G 2

Categories     Meat

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 4

16 ounces cranberry sauce, whole-berry
3/4 cup chili sauce
1/4 cup water
2 lbs frozen meatballs, completely thawed

Steps:

  • Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
  • Add meatballs and stir to coat them with the sauce.
  • Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
  • Stir; serve warm from the cooker.
  • Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.

SLOW COOKER CRANBERRY MEATBALLS



Slow Cooker Cranberry Meatballs image

It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.

Provided by Food Network

Time 2h30m

Number Of Ingredients 6

1 (12 ounce) jar chili sauce
1 (12 ounce) can jellied cranberry sauce
1 (10.5 ounce) jar Red Pepper Jelly
2 tablespoons brown sugar
A few shakes of hot sauce
1 (32 ounce) bag Farm Rich® Frozen Meatballs

Steps:

  • Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.

SLOW-COOKER CRANBERRY MEATBALLS



Slow-Cooker Cranberry Meatballs image

Balance out rich and creamy party dips with Slow-Cooker Cranberry Meatballs! These delicious Slow-Cooker Cranberry Meatballs are tart and tangy thanks to BULL'S-EYE barbecue sauce, whole berry cranberry sauce and a half-cup of real cranberries.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 21 servings, 3 meatballs each

Number Of Ingredients 5

2 pkg. (16 oz. each) appetizer-size frozen fully cooked meatballs
1 can (14 oz.) whole berry cranberry sauce
1 cup BULL'S-EYE Original Barbecue Sauce
1/2 cup fresh or frozen cranberries
1 small onion, chopped

Steps:

  • Place meatballs in slow cooker sprayed with cooking spray.
  • Combine remaining ingredients; pour over meatballs. Stir to evenly coat meatballs with sauce. Cover with lid.
  • Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SLOW COOKER CRANBERRY BARBECUE MEATBALLS



Slow Cooker Cranberry Barbecue Meatballs image

A wonderful appetizer - always highly requested at our parties! From a Betty Crocker Appetizer recipe book - January 2004. I use store-bought meatballs. Meatballs will hold on Low Heat setting for about 2 hours. Hint- Trader Joe's makes a great cranberry-orange sauce, but only at the holidays. To make this recipe at other times, I just create a sauce with canned cranberries and about a 1/4 cup OJ. Enjoy! We sure do!

Provided by Mama2boys

Categories     Meat

Time 3h10m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup barbecue sauce
1/2 cup cranberry orange sauce
1/2 teaspoon ground mustard
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 (10 ounce) packages frozen meatballs, about 5 dozen, thawed
2 tablespoons chopped fresh parsley

Steps:

  • Mix all ingredients except meatballs and parsley in 2 or 2 1/2- quart slow cooker until well blended.
  • Add cold meatballs.
  • Cover and cook on Low het setting 2 - 3 hours or until thoroughly heated.
  • Stir in parsley.

Nutrition Facts : Calories 8.4, Fat 0.2, Sodium 133.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.2

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