Peanut Biscuits Food

PEANUT BUTTER COOKIES

Steps:

• Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment.
• Measure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough.
• Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays. Press the cookies down with the back of a fork to squash them a little. The cookies can now be frozen for 2 months, cook from frozen adding an extra min or 2 to the cooking time.
• Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.

SUPER-EASY PEANUT BUTTER COOKIES

Steps:

• Heat oven to 325 degrees F.
• Mix all ingredients with large spoon until well blended.
• Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
• Bake 20 min. or until lightly browned. (Do not overbake.)
• Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

PEANUT BUTTER AND PUMPKIN DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
• Bake in preheated oven until hard, about 40 minutes.

PEANUT BUTTER DOG BISCUITS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.
• Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool.

PEANUT BUTTER BISCUITS

Steps:

• Preheat your oven to 180 degrees celsius (fan-forced) and line two trays with baking paper.
• Place the butter, vanilla extract, caster sugar and brown sugar into the bowl of an electric mixer and mix for 6 - 8 minutes until pale and fluffy.
• Add the peanut butter and stir through.
• Add the egg, plain flour and bicarbonate of soda and mix on a low speed until combined.
• Use a tablespoon to scoop up the mixture and roll into balls. Place the balls onto your prepared baking tray and use a fork to lightly press down on the biscuits. Continue until all of the mixture has been used.
• Place the biscuits into your pre-heated oven and bake for 12 - 14 minutes or until the begin to brown. Carefully remove the trays from the oven and allow the biscuits to cool on them for 10 minutes before transferring to a wire rack to cool completely.

PEANUT BISCUITS

Steps:

• Cream butter and sugar until thick and pale.
• Stir in egg, then sifted flour a little at a time, then nuts. *see intro*.
• Stir to combine.
• Place rounded teaspoonfuls onto a lightly greased baking tray and press with fork to flatten.
• Cook 350F/180C for 20 minutes until golden brown.
• (I bake mine in a fan oven at 160C for 12 minutes and 30 seconds exactly! - and they come out perfect every time.).

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

HOMEMADE PEANUT BUTTER DOG TREATS RECIPE

Steps:

• Preheat the oven to 350F.
• In a large bowl combine flour and the egg. Add peanut butter, water, honey and stir until you have stiff dough. the dough becomes very firm and sticky. you may need to use your hands, or the paddle attachment on your mixer.
• On a lightly floured surface, roll out the dough about 1/2 inch thick and use a cookie cutter to make fun shapes. the treats barely spread and rise, so get creative with your shapes.
• Bake for 18-20 minutes, until golden. Once done, set aside to cool. (If you have smaller cookies, use less time, otherwise the bottom might burn.)
• To make frosting, combine the peanut butter and honey in a microwavable bowl, and heat in the microwave in 15 second increments, stirring in between, until melted.
• Add melted peanut butter mixture to cornstarch and stir until just combined.
• Slowly add in water 1 Tablespoon at a time until you have reached the consistency that you would like. For a thinner frosting, add more water.
• Add frosting to a piping bag and pipe designs on top of each dog treat.
• Frost treats with the peanut butter/honey mixture for an even more tempting cookie.
• Store in an airtight container or give as gifts!

PEANUT BUTTER DOG BISCUITS

Steps:

• Preheat oven to 350 degrees F.
• Whisk together the flour, oats, and baking powder.
• Gradually mix in the milk, peanut butter, and molasses.
• Knead until a soft dough forms.
• Roll out to 1/2 inch thickness (or use your hands, this dough is easy to work with).
• Cut out shapes and place on baking sheet.
• Bake for 20 minutes; turn off heat and let cool in oven or cool on wire racks.

PEANUT BUTTER TEA BISCUITS

Steps:

• Sift together flour, baking powder and salt.
• Combine shortening and peanut butter and cut then into flour mixture with a knife or pastry blender until thoroughly mixed.
• Add milk to make a soft dough (DO NOT OVER MIX).
• Turn dough on to a LIGHTLY floured board and knead slightly.
• Roll 1/2-3/4 inch thick and cut with a floured cookie cutter.
• Place biscuits on an UNGREASED baking sheet 1-1&1/2-inches apart if crusty biscuits are desired (if touching, then the biscuits will be "soft-sided").
• Bake in a hot oven (425°F-450°F) for 10-15 minutes.

PEANUT BUTTER BISCUITS

Steps:

• Preheat oven to 450 degrees.
• Sift dry ingredients together in a bowl. With pastry blender or two knives, cut-in shortening (or butter) and peanut butter until mixture is crumbly.
• Make a well in center of crumbly mixture, pour in milk and stir only until a soft dough is formed.
• Knead dough gently on lightly floured pastry cloth for about 30 seconds.
• Roll out or pat dough to about 1/2-inch thickness and cut into about 12 biscuits.
• Place on ungreased baking sheet, close together for soft sides, or spaced apart for crusty sides.
• Bake at 450 degrees for 10-12 minutes.
• Variation: For drop biscuits, increase milk to 1 cup and drop dough by spoonfulls onto greased baking sheet. Bake for 10-12 minutes.

PLAIN PEANUT BISCUITS (COOKIES)

Steps:

• Melt together the butter, golden syrup and sugar.
• Put other ingredients into a bowl and pour over melted mixture.
• Mix well.
• Put teaspoonful onto a cold ungreased tray and press down lightly with a fork.
• Bake at 300'F for 15 minutes.

PEANUT BUTTER DOG BONE TREATS

Steps:

• Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
• In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
• On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
• Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.