Tuna Apple Salad Food

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APPLE TUNA SANDWICHES



Apple Tuna Sandwiches image

My husband and his buddies love to pack this tasty lunch when they go on fishing trips. My tangy tuna sandwich recipe gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. Each satisfying sandwich is a complete meal in itself. -Ivy Eresmas, Dade City, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 10

1/3 cup fat-free mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped walnuts
2 tablespoons finely chopped onion
1 tablespoon sweet pickle relish
1 teaspoon sugar
1 pouch (7.1 ounces) light water-packed tuna
1/2 cup chopped red apple
6 slices reduced-calorie bread, toasted
6 lettuce leaves

Steps:

  • In a large bowl, combine the first six ingredients; stir in tuna and apple. Spread 1/2 cup tuna mixture on three slices of bread. Top with lettuce and remaining bread.

Nutrition Facts :

APPLE PECAN TUNA SALAD



Apple Pecan Tuna Salad image

I grew up eating tuna salad made with sour pickles, onions, and mayonnaise. When I married, my m-in-law made a delicious tuna salad with apples as one of the main ingredients. I LOVED it and began to use that recipe. My husband likes pecans (Texas' state nut) in everything, so I always add a handful, but they are optional. It's better to begin with the chopped apple so you can sprinkle lemon juice over the pieces to keep them from turning brown. I also prefer unpeeled apples. I am saying this makes 6 servings because we like THIN sandwiches. I also sometimes make my sandwich ingredients the night before because allowing to set a while makes the flavors blend.

Provided by BDH9556

Categories     Lunch/Snacks

Time 30m

Yield 6 sandwiches (thin), 6 serving(s)

Number Of Ingredients 10

1 small granny smith apple, unpeeled cored and chopped
1 tablespoon lemon juice (or however much needed to coat apple pieces)
1 (5 ounce) can tuna fish, drained (do not use foil packaged, too fishy)
2 celery ribs, cleaned and chopped
1 tablespoon onion, grated (sweet kind is best)
5 tablespoons mayonnaise (we like the flavor and texture of "Real" better than "Lite")
1/4 cup pecans, coarsely chopped (optional)
1 pinch sugar, to taste
1 pinch salt, to taste
12 slices whole wheat bread, sandwich sliced

Steps:

  • Chop unpeeled Granny Smith (or any tart, crunchy apple -- Fuji and Gala are also good).
  • Sprinkle lemon juice (fresh or bottled) over apples and toss to coat evenly.
  • Add drained tuna fish and flake, mixing with apples.
  • Add celery, onion, and mayonnaise. Amount of mayonnaise may be adjusted according to texture preference. More crumbly (less mayonnaise) is better to eat with a fork on a lettuce leaf. More "pastey" texture is better for sandwiches.
  • Taste, and add a pinch of sugar and salt if needed. (Some apples require a tiny bit of sugar).

TUNA APPLE SALAD



Tuna Apple Salad image

A lovely tuna salad with a twist; it uses apples and light Italian dressing! I like to use Gala or Golden Delicious apples. I also like to serve this with potato chips on the side, but it holds its own if you choose to serve it solo. Enjoy!

Provided by kindcook

Categories     Lunch/Snacks

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

2 (5 ounce) cans tuna in water, drained
2 tablespoons red onions, minced
1 apple, cored and chopped
1/2 cup celery, chopped
1/4 cup raisins
1/4 cup light Italian dressing
lettuce, chopped

Steps:

  • In a large bowl, combined first five ingredients.
  • Add light Italian dressing and mix until evenly coated.
  • Serve on top of chopped lettuce.

SOUTHERN APPLE TUNA SALAD



Southern Apple Tuna Salad image

I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. The apples make it fresh and delicious! Serve on bread of your choice with lettuce. Yum!

Provided by eutopiaofapril

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

2 (5 ounce) cans tuna, drained
1 tablespoon olive oil
1 tablespoon mayonnaise, or more if needed
1 small apple - peeled, cored, and chopped
¼ small onion, minced
1 tablespoon sweet pickle relish
½ teaspoon dill weed
salt and ground black pepper to taste

Steps:

  • Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 5.6 g, Cholesterol 20.2 mg, Fat 6.7 g, Fiber 0.8 g, Protein 16.2 g, SaturatedFat 1 g, Sodium 121 mg, Sugar 4.1 g

APPLE AND CHEDDAR TUNA SALAD



Apple and Cheddar Tuna Salad image

Found this recipe on a Hellman's mayo coupon card. Sound delicious, light and refreshing. Posting here for safe keeping. When I make it, my preference would be to use the tuna in the foil packets (no draining necessary). Feel free to use your favorite brand of products. I suspect this would be good using chicken instead of tuna too or served over lettuce, etc :) If you try it, I hope you enjoy it!

Provided by Bobtail

Categories     Lunch/Snacks

Time 15m

Yield 4 halves, 4 serving(s)

Number Of Ingredients 9

10 ounces albacore tuna in water, drained and flaked (2 5 oz cans)
1/3 cup mayonnaise
1/4 cup celery, finely chopped
1/4 cup apple, diced
1/4 cup cranberries, dried
1/4 cup walnuts, coarsely chopped (optional)
4 slices cheddar cheese or 4 slices muenster cheese, diced
2 tablespoons red onions, finely chopped
2 (8 inch) pita breads, halved

Steps:

  • Combine first 8 ingredients in a bowl.
  • Stuff pita bread halves with tuna mixture and enjoy!

CURRY APPLE TUNA SALAD



Curry Apple Tuna Salad image

This is my mother's tuna salad. I added the walnuts after I married a man who loves nuts. Melt it with cheese on an English muffin or a piece of rye for a quick lunch.

Provided by Chaya

Categories     Spreads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 (6 ounce) cans solid white tuna packed in water
1 green apple, cored and chopped
1 cup crushed walnuts
3 tablespoons Dijon mustard
2 tablespoons mayonnaise (canola is great)
2 -3 pinches curry powder

Steps:

  • Mix tuna, apples and walnuts with a fork in a medium bowl.
  • Add mustard and mayonnaise to taste (amounts are suggestions).
  • Shake in curry powder and mix.

Nutrition Facts : Calories 331.5, Fat 22.1, SaturatedFat 2.5, Cholesterol 35.7, Sodium 449.2, Carbohydrate 10.9, Fiber 3.4, Sugar 5.6, Protein 25.1

APPLE LIME TUNA SALAD



Apple Lime Tuna Salad image

The first time I heard of tuna salad with chopped apples in it, I really had some doubts. And then I tried it! Since then I've played with the ingredients and have come up with this. It's a very flexible recipe. I've made it for sandwiches. I've added cooked macaroni for a whole meal salad. I've eaten it on crackers. I've used small shrimp instead of tuna. I've added celery and used different colors of peppers. I've used lemon instead of lime. I've used garlic salt instead of regular salt, and made many other substitutions. It always turns out good!

Provided by Kendra

Categories     Lunch/Snacks

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 (6 ounce) cans tuna in water
1 large granny smith apple, unpeeled and chopped
1 orange bell peppers or 1 yellow bell pepper, finely diced
1/4 red onion, finely minced
1 jalapeno pepper, seeded and finely minced
2 hard-boiled eggs, chopped
1 cup mayonnaise (I used low-fat)
2 limes, juice and zest of
1/2 teaspoon garlic salt
1/4 teaspoon lemon pepper
1/4 teaspoon hot sauce (I used Cholula)

Steps:

  • Drain cans of tuna, then crumble and place in a medium bowl. Add apple, peppers, onion, eggs, and stir.
  • Combine mayonnaise, lime zest and juice, garlic salt, lemon pepper, pepper sauce, and pour over tuna mixture.
  • Stir and chill until ready to serve.

Nutrition Facts : Calories 215.4, Fat 12.6, SaturatedFat 2.2, Cholesterol 73, Sodium 397.9, Carbohydrate 13.4, Fiber 1.1, Sugar 6, Protein 12.7

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