Cins Homemade Powdered Sugar For Diabetics And A Frosting Made With It Food

CIN'S "HOMEMADE POWDERED SUGAR FOR DIABETICS" AND A FROSTING MADE WITH IT

Cin's

I posted this on one of the pie recipes that I posted this evening, BUT, thought maybe it would be good to post on it's own as maybe not everyone with diabetes will read the dessert.

Provided by Straws Kitchen(*o *)

Number Of Ingredients 8

Ingredients

HOMEMADE POWDERED SUGAR:
1 c splenda
2 Tbsp cornstarch
FROSTING MADE WITH THE HOMEMADE POWDERED SUGAR:
8 oz low-fat cream cheese
1 tsp pure vanilla
1/4 c light butter
(added to your homemade splenda powdered sugar)

Steps:

1. TIP For Diabetics: To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, put the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. Cinnamon is good when mixed into the powdered sugar. You can also make a frosting using the homemade powdered sugar..check it out.
2. FROSTING: Beat the 8 oz of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go). Fold in chopped nuts, lite cool whip, and-or others flavorings if you prefer.

CONFECTIONERS SUGAR REPLACEMENT FOR DIABETICS (SUGAR FREE)

Confectioners Sugar Replacement for Diabetics (Sugar Free) image

Make and share this Confectioners Sugar Replacement for Diabetics (Sugar Free) recipe from Food.com.

Provided by CookbookCarrie

Categories Dessert

Time 5m

Yield 3-4 cups

Number Of Ingredients 3

Ingredients

2 cups nonfat dry milk powder
2 cups cornstarch
1 cup Splenda granular (sugar substitute)

Steps:

Combine all ingredients in food processor or blender.
Whip until well blended and powdered.

CINNAMON-SUGAR CRISPS

Cinnamon-Sugar Crisps image

This cookies are a favorite with children...and adults, too. These sweet and spicy refrigerator cookies go great with a cup of coffee or a glass of milk. You won't be able to eat just one!-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 3-1/2 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup butter, softened
1/3 cup sugar
1/3 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons colored sprinkles

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 50mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

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