Cins Homemade Powdered Sugar For Diabetics And A Frosting Made With It Food

CIN'S "HOMEMADE POWDERED SUGAR FOR DIABETICS" AND A FROSTING MADE WITH IT

Steps:

• 1. TIP For Diabetics: To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, put the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. Cinnamon is good when mixed into the powdered sugar. You can also make a frosting using the homemade powdered sugar..check it out.
• 2. FROSTING: Beat the 8 oz of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go). Fold in chopped nuts, lite cool whip, and-or others flavorings if you prefer.

CONFECTIONERS SUGAR REPLACEMENT FOR DIABETICS (SUGAR FREE)

Steps:

• Combine all ingredients in food processor or blender.
• Whip until well blended and powdered.

CINNAMON-SUGAR CRISPS

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.