Brandy Jumbles Food

FUDGE JUMBLES (CHOCOLATE COOKIE BARS)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
• Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
• Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.

BLUEBERRY ROSEMARY BRAMBLE

Steps:

• Add the gin, lime juice, Rosemary Simple Syrup and blueberries to a cocktail shaker and fill with ice. Cover and shake vigorously for 10 to 15 seconds.
• Fill an 8- to 12-ounce glass with ice and strain the cocktail over the ice. Garnish with a rosemary sprig and a few blueberries.
• Add the sugar, rosemary sprigs and 1 cup water to a small saucepan. Bring the mixture to a low simmer, stirring regularly, until the sugar has completely dissolved and the rosemary is fragrant, about 3 minutes.
• Remove from the heat and cool completely. Once cooled, remove and discard the rosemary sprigs.

BRANDY JUMBLES

Steps:

• 1. Cream butter and sugar.
• 2. Add eggs one at a time.
• 3. add cinnamon and then mix in flour and brandy.
• 4. drop by spoonfuls onto ungreased cookie sheet.
• 5. bake at 350 for 10 minutes or until golden.

PEANUT AND CANDY JUMBLES

Steps:

• Heat oven to 375*.
• In large bowl, beat brown sugar, margarine and peanut butter until light and fluffy.
• Add vanilla and egg; blend well.
• Stir in all purpose flour, whole wheat flour and baking soda; mix well.
• Stir in peanuts and candy-coated chocolate pieces.
• Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
• Bake at 375* for 6 to 10 minutes or until light golden brown.
• Immediately remove from cookie sheets.
• Cool completely.

JUMBLES

Steps:

• Preheat oven to 350°F.
• In a bowl beat butter and sugars until light and fluffy; add egg.
• Combine flour and baking soda; blend into creamed mixture. Stir in M & M baking bits, raisins and nuts.
• Drop rounded tablespoonsful of dough, about 2 inches apart, onto greased cookie sheets.
• Bake 13-15 minutes
• Cool 2-3 minutes on cookie sheets before transferring to wire racks to cool thoroughly.
• Store in tightly covered container.