HOW TO MAKE DRAGON FRUIT JAM
How to Make Dragon Fruit Jam. Dragon fruit jam is great for anything. You can use it for toppings, spreads or it's even good with itself! With this guide, you'll learn how to make dragon fruit jam from scratch! Assemble all of your...
Provided by wikiHow
Categories Jams and Jellies
Number Of Ingredients 5
Steps:
- Assemble all of your ingredients. Cut the dragon fruit in half and scoop out the pulp, squeeze out the juice from the lemon, measure your sugar and butter etc.
- Pour in the juice, crack the eggs, add the sugar, butter and dragon fruit pulp in a mixing bowl and whisk until all the ingredients are combined together.
- Pour the whisked mixture into a double boiler.
- Cook over a low and steady heat. Stir frequently. The mixture will begin to thicken as you stir, over a period of about half an hour. Add some sugar if it is not sweet enough, or water if it's too sweet. Check to see if it's thick enough.
- Pour the jam in a container or jar and seal. Finished - spread your jam on a bread etc.
DRAGONFRUIT JAM
Make and share this Dragonfruit Jam recipe from Food.com.
Provided by P.Q. Butterfat
Categories Tropical Fruits
Time 2h
Yield 8 8 oz jars, 50-60 serving(s)
Number Of Ingredients 3
Steps:
- Halve dragon fruit.
- Scoop out flesh into a deep pot.
- Mash well with potato masher.
- Add the juice of two lemons and the fine zest of one.
- Bring this mixture to a boil, stirring occasionally.
- Simmer, uncovered, stirring, for 30 minutes or so to get a thick puree.
- Bring to a hot, rolling boil.
- Add sugar.
- Continue to boil hard, stirring, until desired gel is reached. Dragon fruit does not so much gel as form a thick, gluey slime.
- Add pectin if desired to obtain a firmer gel.
- The jam can be canned. Process prepared 6 to 8 oz jars for 10 minutes.
Nutrition Facts : Calories 31.6, Sodium 0.1, Carbohydrate 8.2, Fiber 0.1, Sugar 8
BLACKBERRY DRAGONFRUIT JAM
Another recipe I'm looking forward to making, please check out original link for pictures and other info. http://iheartmaine.com/2011/09/02/blackberry-dragonfruit-jam/ Times and yield are estimates
Provided by Satyne
Categories < 30 Mins
Time 25m
Yield 2 Jars
Number Of Ingredients 5
Steps:
- Sterilize jars, set lids in hot water to activate rubber compound.
- Prepare fruit by crushing, then measure two cups of combined fruit using all of the dragonfruit and enough blackberries to fill measuring cup. Add to pan with lemon juice.
- Stir in sugar. Add 1/2 teaspoon butter or margarine to reduce foaming if you'd like
- Bring to full roiling boil (shouldn't be able to stir it down from boil) on high heat, stir constantly to prevent sticking.
- Stir in pectin quickly and return to full roiling boil for exactly one minute, continuing to stir constantly. Remove from heat and skim any foam before ladling into jars. Alternatively you can stir as the jam cools slightly, which will incorporate back some of the foam and help keep fruit from floating as much.
- Ladle into prepared jars, leaving 1/8th inch of headspace. Wipe rims and threads before placing lids and bands, and tightening with fingers. Process in hot water canner for ten minutes. Refrigerate any unsealed jars for up to three weeks and store sealed jars for up to a year in a cool, dry, dark place.
Nutrition Facts : Calories 1418.1, Fat 0.7, Sodium 5, Carbohydrate 364.3, Fiber 7.7, Sugar 356.5, Protein 2
ALICE'S DRAGON FRUIT & LYCHEE JAM
Taken from here = looks yum. http://www.tv3.co.nz/Alices-Dragon-Fruit--Lychee-Jam/tabid/986/articleID/77777/Default.aspx Times are estimates
Provided by Satyne
Categories < 15 Mins
Time 15m
Yield 4 Jars
Number Of Ingredients 4
Steps:
- Chop fruit finely or pulse in a food processor. Add to a large saucepan with the jam sugar.
- Cook over a low heat stirring until sugar has dissolved. Add the knob of butter, increase heat and bring to a full boil (a boil that cannot be stopped when stirred).
- Boil rapidly for 4 minutes only, carefully skimming off any foam from surface during cooking.
- Remove from heat, then test a small amount on a cold plate for set, (the surface of the jam should wrinkle when a spoon is pushed through it). If not set, return to the boil for a further 2 minutes and test again.
- Spoon into hot, sterilised, glass jars and seal. Makes 4 medium jars.
Nutrition Facts : Calories 985.3, Fat 2, SaturatedFat 1.3, Cholesterol 5.3, Sodium 20.2, Carbohydrate 249.9, Sugar 249.5
DRAGON FRUIT JAM
Taken from here http://en.petitchef.com/recipes/dragon-fruit-jam-lemon-marmalade-jam-fid-991998 Times and qty are estimates. Step by step picture instructions at the link.
Provided by Satyne
Categories < 15 Mins
Time 15m
Yield 4 jars
Number Of Ingredients 4
Steps:
- Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.
- simmer over medium heat until the fruit became soft & juicy.
- add in sugar and leave to boil by increasing the heat.
- in the other hand, try to press on the lemon skin for the pectin.
- keep stirring the mixture constantly until thickened.
- again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.
- finally, off the heat and pour out the jelly into jars.
Nutrition Facts : Calories 391.2, Sodium 1.9, Carbohydrate 101.3, Fiber 0.4, Sugar 100.2, Protein 0.2
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DRAGON FRUIT JAM - VEGETARIAN TASTEBUDS
From vegetariantastebuds.com
3.9/5 (9)Total Time 30 នាទីCategory Side DishCalories 31 per serving
- Cut the dragon fruit into two halves and scoop out the flesh using a spoon. Take scooped flesh in a mixer/grinder and blend to a pulp.
- In a thick bottomed non-stick pan, combine dragon fruit pulp and sugar. Cook on a medium flame and simmer until it has a thick jam like consistency. Keep on stirring occasionally. This will take about 20-25 minutes.
- Once you notice that it has begun to thicken, add lemon juice to it. Stir well and cook for about a minute.
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