Mango Rum Batida Food

MANGO BATIDA

Mango Batida image

A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from the Dominican Kitchen (Dierberg's)

Provided by januarybride

Categories Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 ripe mangoes, pitted, peeled and sliced
2/3 cup sweetened condensed milk
1/4 cup sugar
2 cups milk
1 pinch salt
2 cups ice cubes

Steps:

In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.

MANGO BATIDA

Mango Batida image

Make and share this Mango Batida recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup fresh mango, chunks (plus extra for garnish)
2 ounces cachaca
2 ounces sweetened condensed milk
coconut milk, a splash

Steps:

Combine the mango chunks, cachaca, condensed milk, and coconut milk in a blender on high for 10 seconds.
Add 1 cup crushed ice and blend for 3 seconds or until smooth.
Pour into a rocks glass and garnish with a mango slice.

Nutrition Facts : Calories 409.5, Fat 5.6, SaturatedFat 3.3, Cholesterol 19.3, Sodium 74.2, Carbohydrate 55.6, Fiber 2.6, Sugar 53.4, Protein 5.8

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