Mango Rum Batida Food
MANGO BATIDA
A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from the Dominican Kitchen (Dierberg's)
Provided by januarybride
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
- Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.
MANGO BATIDA
Make and share this Mango Batida recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine the mango chunks, cachaca, condensed milk, and coconut milk in a blender on high for 10 seconds.
- Add 1 cup crushed ice and blend for 3 seconds or until smooth.
- Pour into a rocks glass and garnish with a mango slice.
Nutrition Facts : Calories 409.5, Fat 5.6, SaturatedFat 3.3, Cholesterol 19.3, Sodium 74.2, Carbohydrate 55.6, Fiber 2.6, Sugar 53.4, Protein 5.8
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