Its A Keeper Fish Stick Casserole Food

"IT'S A KEEPER!" FISH STICK CASSEROLE

There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)

Provided by Wildflour

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 lb) bag frozen hash brown potatoes (the cubes, not the shredded)
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cheddar cheese soup, undiluted
1 cup mayonnaise (do not sub light)
2 tablespoons sweet pickle relish
1 tablespoon spicy brown mustard
1/2 small onion, chopped fine
8 ounces shredded four-cheese Mexican blend cheese
18 mrs. paul select cuts frozen fish sticks

Steps:

In lg.
bowl, stir together all ingredients except for half of the cheese and the fish sticks.
Spread into 13x9 baking dish.
Top with frozen fish sticks in 3 rows of 6 longways.
Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
Bake at 350•, uncovered, for about 35-40 minutes.
Serve with coleslaw and garlic bread.

Nutrition Facts : Calories 559.2, Fat 32.8, SaturatedFat 11.4, Cholesterol 67.1, Sodium 1405.6, Carbohydrate 49.4, Fiber 3, Sugar 6.5, Protein 18.3

KID'S FISH STICK CASSEROLE

Kid's Fish Stick Casserole image

I know, I know--this sounds really weird. This is one of those "I don't feel much like cooking" dishes that is easy to throw together on a busy night. This tastes a lot better than it sounds and is a real family pleaser. It is also a good potluck meal--and believe me, everyone is always shocked when they ask for the recipe and discover I used fish sticks. Another great find from Quick Cooking magazine.

Provided by HeatherFeather

Categories Kid Friendly

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces shredded frozen hash brown potatoes, thawed
4 eggs
2 cups skim milk
1 tablespoon dried minced onion flakes or 1 tablespoon fresh minced onion
1 tablespoon fresh dill, chopped
1 1/4 teaspoons seasoning salt, to taste
1/8 teaspoon pepper, to taste
4 ounces cheddar cheese, shredded, to taste
15 -18 frozen fish sticks, do not thaw

Steps:

Break apart hash browns with a fork and set aside.
Beat eggs and milk together in a large bowl.
Add onion,dill, seasoned salt and pepper to taste.
Mix in hash browns and cheese.
Pour egg mixture into a greased 9x13-inch casserole.
Set the fish sticks on top of the egg mixture- fitting them in neat rows.
Bake in a preheated oven at 350 F for about 50-60 minutes or until top is golden and fish flakes when poked with a fork.
Before serving, let rest a few minutes or it will be too hot& gloppy.

IT'S A KEEPER CASSEROLE

It's a Keeper Casserole image

Make and share this It's a Keeper Casserole recipe from Food.com.

Provided by 4-H Mom

Categories Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/2 teaspoon black pepper
1 (16 ounce) can whole tomatoes, cut up and drained
1 (16 ounce) package frozen meatballs, cooked
1 1/2 cups cooked vegetables, any combination
1 teaspoon beef bouillon granules
1 teaspoon Worcestershire sauce
biscuit

Steps:

Preheat oven to 400 degrres.
Heat oil in large saucepan. Cook and stir in onion, bell pepper, garlic, over medium heat until tender.
Stir in flour, sugar, salt, basil and black pepper. Slowly blend in tomatoes, meatballs, vegetab;es. bouillon and Worcestershire sauce. Cook and stir until slightly thickened and bubbling, pour into a 2 quart casserole dish.
Unroll biscuits, place on top of casserole. Bake uncovered, 15 minutes or until biscuits are golden brown.

FAVORITE FISH CASSEROLE

Favorite Fish Casserole image

One of my Great Aunt's recipes. She loved fish, and this is one of the many recipes she enjoyed. She originally clipped this from a Woman's Day magazine. The recipe originally called for a can of frozen condensed shrimp soup, but I have only ever seen it sold in cans on the shelf.

Provided by HeatherFeather

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs flounder fillets, deboned
1 tablespoon lemon juice
2 tablespoons margarine or 2 tablespoons butter, melted
1 (10 1/2 ounce) can condensed cream of shrimp soup
2 tablespoons real sherry wine (not cooking sherry!) (optional)
1/2 cup mild cheddar cheese, grated
2 tablespoons fresh parsley, chopped
paprika, to taste

Steps:

Arrange fish fillets in a shallow baking dish and sprinkle with lemon juice.
Pour melted butter over the top.
Bake in a preheated 400 F oven for 15 minutes.
Heat soup, add sherry, and pour over over fish.
Sprinkle with cheese and continue baking at the lower temp of 300 F for another 15 minutes.
Sprinkle with parsley and garnish with paprika.

Nutrition Facts : Calories 374.9, Fat 16.5, SaturatedFat 6.7, Cholesterol 134.4, Sodium 979.8, Carbohydrate 6.1, Fiber 0.2, Sugar 0.2, Protein 48.2

More about "its a keeper fish stick casserole food"

"IT'S A KEEPER!" FISH STICK CASSEROLE RECIPE - FOOD.COM

ウェブ Jun 11, 2012 - There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste
From pinterest.com
4/5 (22)
合計時間 1 時間
対象人数 8

Its A Keeper Fish Stick Casserole Food

"IT'S A KEEPER!" FISH STICK CASSEROLE

KID'S FISH STICK CASSEROLE

IT'S A KEEPER CASSEROLE

Make and share this It's a Keeper Casserole recipe from Food.com.

FAVORITE FISH CASSEROLE

One of my Great Aunt's recipes. She loved fish, and this is one of the many recipes she enjoyed. She originally clipped this from a Woman's Day magazine. The recipe originally called for a can of frozen condensed shrimp soup, but I have only ever seen it sold in cans on the shelf.

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