HONEY WHEAT BREAD
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.
HONEY WHEAT BREAD I
This is a county fair blue ribbon winning loaf - it is delicate and soft.
Provided by Kristin Zaharias
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in 1/2 cup warm water.
- Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add bread flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes. Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap. Let dough rise for 45 minutes, or until almost doubled.
- Punch down, and divide dough in half. Roll out each half, and pound out the bubbles. Form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap. Let rise in a warm area until doubled; second rise should take about 30 minutes.
- Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
- Bake for 25 to 35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 24.5 g, Cholesterol 7.1 mg, Fat 4.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 218.7 mg, Sugar 4.7 g
HONEY WHEAT BREAD III
A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true.
Provided by MARBALET
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h40m
Yield 15
Number Of Ingredients 8
Steps:
- Place the warm water in large bowl. Sprinkle in yeast, stir until dissolved and let stand until creamy. Add the warm milk, honey, oil, salt, and 1 1/2 cups all-purpose flour; blend well. Stir in whole wheat flour and mix well. Add the remaining all-purpose flour, 1/2 cup at a time, until the dough is soft and workable (there may be some flour left over).
- Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a lightly oiled bowl and turn the dough to grease the top. Cover the bowl with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Lightly grease a 9x5 inch loaf pan. Punch the dough down and turn onto a lightly floured surface. Form dough into a loaf and place into the prepared pan. Cover and let rise in a warm place until doubled in size, about 45 minutes. Preheat oven to 375 degrees F (190 degrees C).
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 35 minutes or until top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaf from the pan and cool on a wire rack.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 30.6 g, Cholesterol 1 mg, Fat 2.6 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 161.6 mg, Sugar 3 g
HONEY WHOLE-WHEAT BREAD
Steps:
- Combine the warm water, honey, and yeast in a large liquid measuring cup, stirring until the yeast dissolves. Let stand until foamy, about 5 minutes.
- In a large bowl, whisk 1 pound 5 ounces (about 4 cups) bread flour with the whole-wheat flour, wheat germ, and salt. Make a well in the center. Pour in the yeast mixture, and stir with a wooden spoon, gradually drawing in the dry ingredients until combined.
- Turn out the dough onto a lightly floured work surface. Gently knead in the remaining 3 ounces (about 1/2 cup) bread flour a little at a time until dough is smooth and elastic, 10 to 15 minutes. Place in a lightly oiled bowl; cover with lightly oiled plastic wrap. Let rise in a warm place until doubled in bulk, 1 to 1 1/2 hours.
- Preheat the oven to 400°F, with the rack in the center. Brush two 9-by-5-inch loaf pans with oil. Punch down the dough with your fist, then turn it out onto a lightly floured work surface. Divide dough in half. Flatten one half into an oval approximately the length of the pan, and roll up lengthwise, gently pressing as you go to form a tight log. Place the log, seam side down, into a prepared pan. Repeat with remaining dough. Cover loaf pans with oiled plastic wrap. Let rise in a warm place until doubled in bulk, 30 to 45 minutes.
- Using a lame or a razor blade, slash the loaves down the center in one quick, even motion. In a small bowl, beat the egg yolk with the heavy cream, and brush over the tops of the loaves.
- Bake, rotating pans halfway through, until bread is deep golden brown, 50 to 60 minutes. (If the tops are browning too quickly during the last 30 minutes of baking, tent with aluminum foil.) Transfer pans to a wire rack, and let cool 5 minutes. Turn out the loaves onto the rack to cool completely before serving.
More about "honey wheat bread iii food"
HONEY WHOLE WHEAT BREAD : THE BEST SANDWICH BREAD
From recipegirl.com
THREE-SEED WHOLE-WHEAT BREAD - SOBEYS INC.
From sobeys.com
HONEY WHEAT BREAD III - YUM TASTE
HONEY WHEAT BREAD RECIPE – STATE OF DINNER
From stateofdinner.com
BREAD MACHINE HONEY WHEAT BREAD
From breaddad.com
HONEY WHEAT BREAD - THE SEASONED MOM
From theseasonedmom.com
HONEY WHEAT BREAD RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
HONEY WHEAT BREAD RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
HONEY WHEAT BREAD III - COOKING-RIGHT.NET
From cooking-right.net
HONEY WHEAT BREAD III
From pinterest.com
HONEY WHOLE WHEAT BREAD RECIPE - THE BIBLICAL NUTRITIONIST
From thebiblicalnutritionist.com
HONEY WHEAT BREAD | RECIPE
From worldfoodwine.com
HONEY WHEAT BREAD III - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
HONEY WHEAT BREAD AT WHOLE FOODS MARKET
From wholefoodsmarket.com
EASY HONEY WHEAT BREAD, BEST HOMEMADE BREAD - JENNY CAN COOK
From jennycancook.com
HONEY WHEAT BREAD - THE FLOUR HANDPRINT
From theflourhandprint.com
HONEY WHEAT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
READY HOUR HONEY WHEAT BREAD MIX | CAMPING SURVIVAL
From campingsurvival.com
MILK & HONEY WHOLE WHEAT BREAD - BAKING SENSE®
From baking-sense.com
HONEY-WHOLE WHEAT BREAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HONEY WHEAT BREAD III - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
HONEY WHEAT BREAD III BEST FAMILY RECIPES
From ministeriobrunonunes.blogspot.com
GREAT HARVEST HONEY WHOLE WHEAT BREAD (COPYCAT) - A BOUNTIFUL …
From abountifulkitchen.com
HONEY WHOLE WHEAT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY WHEAT SANDWICH BREAD - THE REGULAR CHEF
From theregularchef.com
THE ABSOLUTE BEST HONEY WHOLE WHEAT BREAD RECIPE
From backtoourroots.net
HONEY WHEAT BREAD RECIPE - FOOD.COM
From food.com
HONEY WHOLE WHEAT BREAD - TASTES OF HOMEMADE
From tastesofhomemade.com
HONEY WHEAT BREAD III | RECIPE | HONEY WHEAT BREAD, RECIPES, …
From pinterest.com
WHOLE WHEAT BREAD III RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY WHEAT BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HONEY WHEAT BREAD III GOOD RECIPES
From homemaderecipeszero.blogspot.com
HONEY WHEAT BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HONEY WHEAT BREAD RECIPE - FOOD.COM
From food.com
IS HONEY WHEAT BREAD GOOD FOR YOU? FIND OUT HERE - CHEFFIST
From cheffist.com
HONEY WHOLE WHEAT BREAD RECIPE - HOME STRATOSPHERE
From homestratosphere.com
HONEY WHEAT BREAD – HOME BAKING ASSOCIATION
From homebaking.org
HONEY WHEAT BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love