DOUBLE GINGER SOUR CREAM BUNDT CAKE WITH GINGER INFUSED STRAWBERRIES
Steps:
- cake * Position rack in center of oven and preheat to 350?F. Brush softened butter generously all over inside of 12-cup Bundt pan. Sprinkle raw sugar over butter in pan, tilting pan to coat completely. * Whisk flour, ground ginger, baking powder, and salt in medium bowl. Using electric mixer, beat 1 cup butter in large bowl until smooth. Add 2 cups sugar; beat on medium-high speed until blended, about 2 minutes. Add eggs 1 at a time, beating well after each addition. Beat in 1 egg yolk and vanilla, stopping to scrape down bowl as needed. Add flour mixture in 3 additions alternately with sour cream in 2 additions, beating on low speed just until blended after each addition. Mix in crystallized ginger. Spread batter in pan, being careful not to dislodge raw sugar. * Bake cake until top is light brown and tester inserted near center comes out with a few small crumbs attached, about 55 minutes. Transfer to rack; cool in pan 15 minutes. Gently tap bottom edge of pan on work surface while rotating pan until cake loosens. Place rack atop pan and invert cake onto rack; remove pan. Cool completely. ginger-infused strawberries * Combine first 4 ingredients in small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil until mixture is reduced to scant 1 cup, about 4 minutes. Remove from heat; cool ginger syrup to room temperature (do not strain). DO AHEAD Can be made 2 days ahead. Cover and chill. * Place berries in medium bowl. Strain ginger syrup and pour over berries; toss. Cover and chill at least 1 hour. DO AHEAD Can be made 2 hours ahead. Keep chilled. * Cut cake into slices and place on plates. Spoon berries with syrup alongside. Sprinkle with mint, if desired, and serve.
Nutrition Facts : Calories 11912 calories, Fat 317.919946415474 g, Carbohydrate 2135.65640402389 g, Cholesterol 5045.07736547266 mg, Fiber 13.414105701257 g, Protein 178.59252977702 g, SaturatedFat 150.841402334897 g, ServingSize 1 1 recipe (3802g), Sodium 4965.0405313789 mg, Sugar 2122.24229832263 g, TransFat 33.4289355366797 g
DOUBLE-GINGER SOUR CREAM AND BUNDT CAKE WITH GINGER-INFUSED STRAWBERRIES
Provided by Abigail Johnson Dodge
Categories Cake Mixer Egg Ginger Dessert Bake Valentine's Day Sour Cream Butter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 to 14 servings
Number Of Ingredients 20
Steps:
- For cake:
- Position rack in center of oven and preheat to 350°F. Brush softened butter generously all over inside of 12-cup Bundt pan. Sprinkle raw sugar over butter in pan, tilting pan to coat completely.
- Whisk flour, ground ginger, baking powder, and salt in medium bowl. Using electric mixer, beat 1 cup butter in large bowl until smooth. Add 2 cups sugar; beat on medium-high speed until blended, about 2 minutes. Add eggs 1 at a time, beating well after each addition. Beat in 1 egg yolk and vanilla, stopping to scrape down bowl as needed. Add flour mixture in 3 additions alternately with sour cream in 2 additions, beating on low speed just until blended after each addition. Mix in crystallized ginger. Spread batter in pan, being careful not to dislodge raw sugar.
- Bake cake until top is light brown and tester inserted near center comes out with a few small crumbs attached, about 55 minutes. Transfer to rack; cool in pan 15 minutes. Gently tap bottom edge of pan on work surface while rotating pan until cake loosens. Place rack atop pan and invert cake onto rack; remove pan. Cool completely.
- For ginger-infused strawberries:
- Combine first 4 ingredients in small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil until mixture is reduced to scant 1 cup, about 4 minutes. Remove from heat; cool ginger syrup to room temperature (do not strain). DO AHEAD: Can be made 2 days ahead. Cover and chill.
- Place berries in medium bowl. Strain ginger syrup. Pour over berries and toss. Cover; chill at least 1 hour. DO AHEAD: Can be made 2 hours ahead. Keep chilled. Cut cake into slices and place on plates. Spoon berries with syrup alongside. Sprinkle with mint, if desired, and serve.
- Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
GINGER MOLASSES BUNDT CAKE
Serve this cake drizzled with caramel sauce (recipe #78088 goes well with this cake) and whipped cream, it's moist, rich and so delicious, and even better made a day ahead!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350° (oven rack to second-lowest position).
- Grease and flour a 12-inch Bundt pan (shake out excess flour).
- Sift the flour, ginger, baking soda, cinnamon and salt together in a small bowl.
- Add a medium bowl, beat or whisk the molasses, sugar, sour cream, eggs and vanilla until well blended.
- Whisk in 1 cup boiling water and oil, then the dry ingredients; mix well to combine.
- Transfer to prepared pan.
- Bake for about 45-50 minutes, or until cake test done.
- Cool in pan for 20 minutes, then invert to a plate to cool completely.
- Serve slices of cake drizzled with caramel topping and a dollup of whipped cream.
- Delicious!
Nutrition Facts : Calories 475, Fat 20.4, SaturatedFat 3.3, Cholesterol 37.4, Sodium 389.2, Carbohydrate 68.9, Fiber 1.2, Sugar 36.7, Protein 4.8
GINGER SOUR CREAM BUNDT CAKE W/GINGER-INFUSED STRAWBERRIES
Make and share this Ginger Sour Cream Bundt Cake W/Ginger-Infused Strawberries recipe from Food.com.
Provided by pamela t.
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Position rack in center of oven and preheat oven to 350°F.
- Brush softened butter (2 T) generously all over the inside of a 12 cup Bundt pan.
- Sprinkle turbinado sugar over butter in Bundt pan
- Whisk flour, ground ginger, baking powder and salt in a medium bowl; set aside
- In mixer, add 1 C softened butter, mix until smooth.
- Add 2 C sugar, mix about 2 minutes.
- Add eggs one at a time, mixing well in between each egg.
- Beat in 1 large egg yolk and vanilla.
- Add flour mixture in 3 additions.
- Alternate flour with adding sour cream in 3 additions.
- Mix in crystallized ginger.
- Spread batter in pan, carefully avoiding mixing in sugar. You want the sugar to stay on the outside of the cake, not mix it with the batter.
- Bake until light brown, about 55 minutes.
- Transfer to rack, cool 15 minutes.
- Gently tap bottom of pan, and using a spatula, carefully loosen on all sides.
- Place cake plate atop Bundt pan and turn over. The cake should fall onto the cake plate.
- Cool completely.
- For strawberries:.
- Combine ginger, water, sugar, and lemon juice in small saucepan.
- Bring to a boil over medium high heat.
- Boil until mixture is reduced, about 4 minutes.
- Remove from heat, cool to room temperature.
- Place hulled and cleaned strawberris into a medium bowl.
- Strain ginger water and pour over the berries.
- Cover and chill at least one hour.
- Cut cake into slices, add berries with syrup.
- Garnish with mint leaf.
Nutrition Facts : Calories 506.4, Fat 23.9, SaturatedFat 14.2, Cholesterol 142.2, Sodium 209.3, Carbohydrate 69.1, Fiber 2.7, Sugar 46.7, Protein 6.3
AMARETTO SOUR CREAM STRAWBERRIES
Strawberries dipped in this cream mixture are so light, refreshing and good! You can play with amounts used but I love it as directed. Leave on the strawberry tops to use as a handle to dip. Enjoy!
Provided by -Sheri-
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix sour cream, Amaretto, and powdered sugar together. Chill.
- Wash strawberries, keeping the tops on to use as a dipping handle.
- Dip as you eat.
Nutrition Facts : Calories 211.4, Fat 12.5, SaturatedFat 6.9, Cholesterol 31.1, Sodium 50.2, Carbohydrate 25.1, Fiber 4.5, Sugar 19.1, Protein 2.8
More about "double ginger sour cream and bundt cake with ginger infused strawberries food"
DOUBLE-GINGER SOUR CREAM AND BUNDT CAKE WITH GINGER ...
From pinterest.co.uk
DOUBLE-GINGER SOUR CREAM AND BUNDT CAKE WITH GINGER ...
From pinterest.com
DOUBLE-GINGER SOUR CREAM BUNDT CAKE WITH GINGER-INFUSED ...
From imgur.com
EASY RECIPE DOUBLE-GINGER SOUR CREAM AND BUNDT CAKE WITH ...
From sharerecipe.net
-6 DOUBLE GINGER SOUR CREAM AND BUNDT CAKE WITH GINGER ...
From recipert.com
FULL GUIDE TO 2023 HOLIDAY FOOD AND BEVERAGES AT WALT ...
From msn.com
FOODCOMBO
DOUBLE-GINGER SOUR CREAM BUNDT CAKE WITH GINGER-INFUSED ...
From getrecipecart.com
DOUBLE-GINGER SOUR CREAM BUNDT CAKE WITH GING - RECIPEBRIDGE
From recipebridge.com
DOUBLE-GINGER SOUR CREAM AND BUNDT CAKE WITH - RECIPEBRIDGE
From recipebridge.com
DOUBLE-GINGER SOUR CREAM AND BUNDT CAKE WITH ...
From recipert.com
SOUR CREAM GINGERBREAD CAKE RECIPE | THE BEST …
From thebestcakerecipes.com
DOUBLE-GINGER SOUR CREAM BUNDT CAKE WITH GINGER-INFUSED ...
From foodhunter.net-freaks.com
NOTHING BUNDT CAKES STRAWBERRIES AND CREAM - CAKENATION.NET
From cakenation.net
DOUBLE-GINGER SOUR CREAM AND BUNDT CAKE WITH GINGER ...
From pinterest.com
DISNEY EATS: FOODIE GUIDE TO HOLIDAYS AT WALT DISNEY WORLD ...
From disneyparks.disney.go.com
DOUBLE GINGER SOUR CREAM AND BUNDT CAKE WITH GINGER ...
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love