APPLETINI
Mix vodka with apple juice, lemon juice and maple syrup to make this divine appletini cocktail. Serve in a martini glass and garnish with a slice of apple
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Shake the vodka, cloudy apple juice, lemon juice and maple syrup in an ice-filled shaker until the outside of the shaker feels very cold.
- Strain into a martini glass and garnish with a slice of apple.
Nutrition Facts : Calories 157 calories, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Protein 0.1 grams protein
APPLETINI
Unlike most recipies for appletinis, this one has sweet and sour mix. The sweet-and-sour masks the alcohol taste. Remember: the better quality of vodka, the better your tini!
Provided by Chio182
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a martini glass with ice and top with water. This will get the glass chilled before pouring your tini.
- Add ice to your shaker. The more you add, the better chilled the tini will be.
- Add the vodka, schnapps and sweet-and-sour. Cover and shake vigorously for about ten seconds.
- Dump the ice and water from the martini glass. Strain the contents of the shaker into the glass.
- Garnish with a cherry, or sliver of granny apple, or lemon twist.
APPLETINI
Provided by Geoffrey Zakarian
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the applejack brandy, apple cider, Simple Syrup and lemon juice to a cocktail shaker with ice. Shake vigorously and strain into 4 chilled glasses. Float an apple slice on top of each to garnish.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
APPLETINI
Steps:
- Prep the apples: Core and roughly chop the washed apples.
- Make the tart apple syrup: In a medium saucepan over medium heat, combine the apples, water, and sugar. Bring the apple mixture to a boil, and then reduce heat to low. Simmer until the apples are tender but not falling apart, 15 to 20 minutes.
- Cool the tart apple syrup: Remove from the heat and let cool to room temperature, about 30 minutes.
- Strain the tart apple syrup: Strain solids through a fine mesh strainer into an airtight container. Either use immediately in your cocktail or refrigerate until ready to use.
Nutrition Facts : Calories 251 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 19 mg, Sugar 19 g, Fat 0 g, UnsaturatedFat 0 g
APPLETINI
Steps:
- Put the gin, apple schnapps, lime juice and sweet vermouth in a cocktail shaker with ice, shake for 15 seconds and pour into a martini glass. Garnish with an apple slice.
APPLETINI - VIRGIN COCKTAIL
Apple flavored virgin martini that I found online. I LOVE apples but the neon green apple syrup from the store tastes too sweet and fake to me!
Provided by ThatSouthernBelle
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add apple juice, simple syrup and lemon juice to a cocktail shaker filled with ice.
- Shake well.
- Strain into a chilled cocktail glass rimmed with granulated sugar.
- Garnish with an apple slice.
Nutrition Facts : Calories 30, Fat 0.1, Sodium 1.9, Carbohydrate 7.6, Fiber 0.1, Sugar 6.7, Protein 0.1
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