Aquarius Tea Blend Recipe By Tasty Food
CAPRICORN TEA BLEND RECIPE BY TASTY
Here's what you need: red rooibos tea leaves, dried blueberry, dried hibiscus flowers
Provided by Crystal Hatch
Categories Drinks
Yield 24 servings
Number Of Ingredients 3
Steps:
- In a medium bowl, combine the red rooibos tea leaves, dried blueberries, and dried hibiscus flowers. Mix well.
- Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutrition Facts : Calories 5 calories, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
CANCER TEA BLEND RECIPE BY TASTY
Here's what you need: dried chamomile flowers, dried lemon, dried strawberry, dried basil
Provided by Crystal Hatch
Categories Drinks
Yield 24 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the dried chamomile flowers, dried lemon, dried strawberries, and dried basil. Mix well.
- Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutrition Facts : Calories 1 calorie, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
TAURUS TEA BLEND RECIPE BY TASTY
Here's what you need: earl grey tea, dried lavender
Provided by Crystal Hatch
Categories Drinks
Yield 24 servings
Number Of Ingredients 2
Steps:
- In a medium bowl, combine the earl grey tea leaves and dried lavender. Mix well.
- Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutrition Facts : Calories null calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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- Rose Breakfast Blend. Breakfast blends are usually a mix of stronger and lighter teas in the ratio that gives a recognizable breakfast tea flavor. The most common teas in breakfast blends come from India and Sri Lanka, although teas from other countries are now used as well.
- Tropical Pu’erh. If you want to drink pu’erh because of the benefits but don’t quite enjoy the pure flavor, you can easily create your own blend with the flavor that you like the most.
- White Spice tea. Light flavor of white tea blends well with tangy and spicy notes. Peppercorns are a great choice for adding a spicy note and dried strawberries give a tangy and sweet layer to light and delicate flavor of Bai Mu Dan.
- Apple Pie Herbal tea. Sunday dessert in a liquified form? Yes, please. Apple Pie herbal blend has rooibos as a base because of its natural sweet flavor.
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