CHERRY FRENCH TOAST BREAKFAST BAKE
This tastes like French toast with cherries and cream. Leftovers can be refrigerated and reheated in the microwave or toaster oven. I created this to clean out my fridge and cupboards, but it can be made ahead to bake the next day!
Provided by Jillaku
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Whisk eggs in a bowl until smooth.
- Line the bottom of the prepared dish with half of the bread. Bread can be sliced or torn to cover the bottom of the dish flat. Pour half of the eggs over and spread to the edges to saturate bread. Spread half of the pie filling over.
- Line the dish with remaining bread and pour remaining eggs over to saturate; some may leak through below and that is okay. Cover with yogurt and spread evenly to seal the top. Pour remaining pie filling over and spread evenly.
- Place butter, sugar, flour, almonds, and cinnamon into a bowl. Work the dry ingredients into the butter with a fork to create crumbs, adding more flour and sugar if needed to get the right consistency. Sprinkle crumb over the top of the cherry filling. Place the baking dish on a baking sheet.
- Bake in the preheated oven until the center topping is bubbling, 35 to 40 minutes. Let cool for 10 minutes before cutting with a spatula to serve.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 29.2 g, Cholesterol 156.6 mg, Fat 12 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 5.4 g, Sodium 234.8 mg, Sugar 6.9 g
PANETTONE FRENCH TOAST CASSEROLE
Finally, a delicious use for the ubiquitous holiday cake that everyone loves to give but no one seems to eat. Panettone's raisins, citron and pine nuts make this rich, custardy breakfast just right for special occasions.
Provided by Food Network Kitchen
Categories main-dish
Time 7h45m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Grease a 2 1/2- to 3-quart casserole dish with butter; set aside.
- Cut the panettone into 1-inch-thick slices (you should get about 5 or 6); if you have an odd number of slices, cut one in half. Spread the jam on half the slices. Spread the cream cheese on the other half. Press 1 slice of each together to form sandwiches. Cut the sandwiches into 1-inch squares, and arrange haphazardly in the prepared dish. (Don't worry; this can be a little messy. If the sandwich pieces come apart, just spread them out to fill in the spaces evenly. There's no need to re-form the pieces into sandwich squares.)
- Whisk together the half-and-half, eggs, granulated sugar, vanilla, cinnamon and salt in a large bowl until combined. Pour evenly over the panettone in the dish. Cover with plastic wrap, and refrigerate for at least 6 hours up to overnight.
- Preheat the oven to 350 degrees F. Remove the plastic wrap from the dish, and push down on the casserole. Sprinkle the almonds on top. Bake until puffed and golden brown and the custard is set (the center of the casserole will feel firm when touched), about 1 hour 10 minutes. If the top starts to brown too quickly, loosely cover with foil. Let cool for 20 minutes before serving warm or at room temperature with a dusting of confectioner's sugar.
SWEET CHERRY FRENCH TOAST
Steps:
- Place the bread in a greased 15x10x1-in. baking pan. In a large bowl, whisk the eggs, milk, syrup, sugar, orange zest and salt. Pour over bread; turn to coat. Cover and refrigerate overnight. In another large bowl, combine the cherries, orange juice and sugar. Cover and refrigerate overnight. , Transfer bread slices to another greased 15x10x1-in. baking pan. Discard any remaining egg mixture. Bake at 400° for 7-9 minutes or until golden brown., Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Stir in the reserved cherry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over French toast; drizzle with yogurt.
Nutrition Facts : Calories 513 calories, Fat 13g fat (5g saturated fat), Cholesterol 330mg cholesterol, Sodium 480mg sodium, Carbohydrate 83g carbohydrate (52g sugars, Fiber 5g fiber), Protein 18g protein.
MIXED BERRY FRENCH TOAST BAKE
Taken from Light & Tasty. Perfect for fuss-free holiday breakfasts or company. A cinch to put together the night before. Note: This recipe MUST refrigerate overnight (not included in cooking time)
Provided by jonesies
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place bread cubes ina 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
- In a bowl, combine the egg whites, eggs, milk, surgar, cinnamon, vanilla and salt; pour over bread.
- Cover and refrigerate for 8 hours or overnight.
- Thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.
- Bake, covered, at 350 degrees for 30 minutes.
- In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over french toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 282.1, Fat 6.6, SaturatedFat 2.9, Cholesterol 88, Sodium 541.2, Carbohydrate 42.5, Fiber 1.9, Sugar 9.9, Protein 12.2
WHITE LACE INN BAKED CHERRY FRENCH TOAST
Make and share this White Lace Inn Baked Cherry French Toast recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Cut the loaf of white bread into cubes.
- Place the cubes into a greased 9x13 pan.
- Spread the cherries over the bread.
- Cut ten 1-inch slices of French bread, place the slices over the cherries.
- Beat the eggs well, add the milk, sugar, cream, vanilla, nutmeg, cinnamon and beat again.
- Pour the egg and milk mixture over the French bread slices.
- To the melted butter add the brown sugar, corn syrup, and walnuts.
- Spread this topping on the bread.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F.
- Bake uncovered for 50-60 minutes.
- Cover with foil for the last 15 minutes to keep it from getting too brown.
- Let set for about 10 minutes before slicing into 10 servings.
More about "cherry french toast breakfast bake food"
OVERNIGHT CHERRY BAKED FRENCH TOAST CASSEROLE
From wondermomwannabe.com
Reviews 5Category BreakfastCuisine AmericanTotal Time 40 mins
- Add bread pieces to a large oven-safe casserole (13x9 is good) and pour egg mixture over the bread. Top with cherry pie filling. Cover and refrigerate overnight.
- In the morning, remove from the refrigerator and place in oven and then set temperature for 350 degrees. Bake for 35 minutes. (If using a glass casserole dish, it is imperative that you do not preheat the oven and then place a refrigerated dish in the oven, as it will shatter.)
BAKED CHERRY FRENCH TOAST CASSEROLE RECIPE - RECIPES.NET
From recipes.net
1/5 Category ToastsCuisine AmericanTotal Time 1 hr 15 mins
- Set an oven rack in the middle position. (If making this casserole ahead, wait to heat the oven until you're ready to bake.)
- In a large bowl, whisk the eggs, milk, honey, lemon zest, cinnamon, almond extract or vanilla, and salt until well combined.
CHERRY CHOCOLATE FRENCH TOAST BAKE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
- Cut bagels into cubes and toast on a sheet pan for 7-8 minutes. Drizzle the toasted pieces with the melted butter as soon as they come out of the oven.
- Whisk the eggs, milk, vanilla and sugar in a large bowl. Add the bagels and stir. Let the mixture sit for 10 minutes, stirring occasionally.,
OVERNIGHT FRENCH TOAST WITH CHERRIES - ALL SHE COOKS
BAKED CHERRY FRENCH TOAST - BARBARA BAKES™
From barbarabakes.com
- Spread bread evenly in a jelly roll pan and toast for 20 minutes at 350°. Cool to room temperature.
- In a medium bowl beat together eggs, half-and-half, vanilla, and a pinch of salt. Pour egg mixture over cooled toasted bread. Cover and refrigerate overnight.
- Combine agave, cornstarch, orange zest and a pinch of salt. Fold in cherries. Pour into a greased 13x9 baking pan.
SWEET CHERRY GINGERBREAD FRENCH TOAST BAKE
OVERNIGHT CROCKPOT FRENCH TOAST CASSEROLE - FANNETASTIC FOOD
From fannetasticfood.com
- In a large bowl, whisk together the milk, eggs, vanilla, cinnamon, and 4 tablespoons of the brown sugar.
- Pour the egg mixture over the bread and press down the bread to help it soak up the liquid. Cover and refrigerate overnight for 6-12 hours.
CHERRY FRENCH TOAST - PHENOMENAL
From phenomenalphoods.com
- Spread the ricotta mixture evenly onto 2 of the slices of bread and top with the remaining slices to form sandwiches.
- Whisk eggs, milk, nutmeg, and cinnamon together in a shallow dish. Dip sandwiches in egg mixture on each side.
BAKED CHERRY CHEESECAKE FRENCH TOAST ... - MOM ON TIMEOUT
BAKED FRENCH TOAST STICKS RECIPE - RECIPES.NET
From recipes.net
- In a medium mixing bowl, vigorously whisk together milk, eggs, vanilla, and salt until very well blended. Cut each slice of bread into even 3 strips (layer a few slices to cut several at a time).
OVERNIGHT CHERRY FRENCH TOAST BAKE - 4 SONS 'R' US
From 4sonrus.com
- Add bread pieces to a large oven-safe casserole (13x9 is good) and pour egg mixture over the bread. Top with cherry pie filling.Cover and refrigerate overnight.
- In the morning, remove from the refrigerator and place in oven and then set temperature for 350 degrees. Bake for 35 minutes. (If using a glass casserole dish, it is imperative that you do not preheat the oven and then place a refrigerated dish in the oven, as it will shatter.)
CHERRY FRENCH TOAST
From pinterest.com
BAKED CHERRY FRENCH TOAST CASSEROLE RECIPE - NEWSBREAK
From newsbreak.com
CHERRY BLUEBERRY FRENCH TOAST BAKE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
OVERNIGHT CHOCOLATE CHERRY FRENCH TOAST - RECIPELION.COM
From recipelion.com
CHERRY FRENCH TOAST BREAKFAST BAKE | RECIPESTY
From recipesty.com
CHERRY FRENCH TOAST BAKE - MEALPLANNERPRO.COM
From mealplannerpro.com
"CHERRY FRENCH TOAST BAKE" - CHOWDOWN LOWDOWN
From chowdownlowdown.com
CHERRY ALMOND FRENCH TOAST - THE COOKING MOM
From thecookingmom.com
OVERNIGHT CHERRY BAKED FRENCH TOAST CASSEROLE - MY RECIPE ...
From myrecipemagic.com
CHERRY FRENCH TOAST CASSEROLE BAKE | BREAKFAST CASSEROLE ...
From popsugar.com
CHERRY FRENCH TOAST BREAKFAST BAKE - FRENCH TOAST RECIPES
From worldrecipes.org
SWEET CHERRY GINGERBREAD FRENCH TOAST BAKE - DELICIOUS ...
From deliciouskraftrecipes.com
10 BEST CHERRY BREAKFAST RECIPES | YUMMLY
From yummly.com
CHERRY FRENCH TOAST RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CHERRY BLUEBERRY FRENCH TOAST BAKE RECIPE - FOOD FANATIC
From foodfanatic.com
FRENCH TOAST BREAKFAST BAKE RECIPE - CREATE THE MOST ...
From recipeshappy.com
10 BEST FRENCH TOAST BREAKFAST CASSEROLE RECIPES - YUMMLY
From yummly.com
BAKED CHERRY FRENCH TOAST CASSEROLE BEST DISHES - RECIPES ...
From berkeleyewmba.blogspot.com
BRUNCH RECIPES & RECIPE IDEAS - SIMPLY RECIPES
From simplyrecipes.com
BAKED FRENCH TOAST WITH CHERRY TOPPING - TASTE USA
From tasteusa.ca
OVERNIGHT CHERRY BAKED FRENCH TOAST CASSEROLE - YUM GOGGLE
From yumgoggle.com
WHITE LACE INN’S BAKED CHERRY FRENCH TOAST RECIPE | DOOR ...
From doorcountychefs.com
CHERRY BREAKFAST CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHERRY STREUSEL FRENCH TOAST CASSEROLE
From larkscountryheart.com
BAKED CHERRY FRENCH TOAST CASSEROLE RECIPE- FREEZER MEAL ...
From aturtleslifeforme.com
QUICK CHERRY FRENCH TOAST - FOOD LION
From foodlion.com
CHERRY-STUFFED FRENCH TOAST - FOOD CHANNEL
From foodchannel.com
OVERNIGHT CHERRY BAKED FRENCH TOAST CASSEROLE - RECIPELION
From recipelion.com
BAKED FRENCH TOAST RECIPE AND 12 MORE ... - ITS YUMMI
From itsyummi.com
INDIVIDUAL OVERNIGHT CHOCOLATE CHERRY FRENCH TOAST ...
From recipesrun.com
CHERRY FRENCH TOAST - TASTE USA
From tasteusa.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love