Jalapeno Bread Ii Food

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JALAPENO CHEESE BREAD



Jalapeno Cheese Bread image

Provided by Ree Drummond Bio & Top Recipes

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 9

8 tablespoons (1 stick) butter, softened
1/2 cup mayonnaise
1/4 cup jarred jalapenos, finely chopped
6 ounces white Cheddar, grated
6 ounces pepper Jack cheese, grated
One 6-ounce jar green olives, drained and finely chopped
One 4-ounce can chopped green chiles
2 green onions, sliced
1 loaf crusty French bread, sliced lengthwise

Steps:

  • Preheat the oven to 325 degrees F.
  • Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
  • Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.

JALAPENO BREAD II



Jalapeno Bread II image

This recipe is for Jalapeno lovers!

Provided by Renee

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

1 ⅛ cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons white sugar
½ cup diced sharp Cheddar cheese
5 ½ tablespoons fresh chopped jalapeno peppers
3 cups bread flour
½ tablespoon active dry yeast

Steps:

  • Add ingredients according to the bread machine manufacturer's directions.
  • Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!

Nutrition Facts : Calories 33.5 calories, Carbohydrate 2.5 g, Cholesterol 6 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 229.8 mg, Sugar 2.2 g

JALAPENO BREAD I



Jalapeno Bread I image

Easy to make jalapeno bread, nice and spicy!!

Provided by Nicole Cassidy

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

1 cup warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons white sugar
½ cup shredded Monterey Jack cheese
6 tablespoons fresh chopped jalapeno peppers
3 cups bread flour
½ tablespoon active dry yeast

Steps:

  • Add ingredients according to the bread machine manufacturer's directions.
  • Set your machine on regular basic bread.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.3 g, Cholesterol 4.2 mg, Fat 2 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 2.3 g

JALAPENO BREAD



Jalapeno Bread image

"Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf," promises Lola Gangwer of Burgoon, Ohio. "For a milder chili taste, use green chilies in place of the jalapenos."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1 pound).

Number Of Ingredients 10

1/2 cup water (70° to 80°)
1 tablespoon butter, softened
1 tablespoon sugar
1 teaspoon salt
1/2 cup whole kernel corn
2 tablespoons chopped jalapenos or green chilies
1 teaspoon chopped fresh cilantro
2 cups bread flour
1/3 cup cornmeal
1-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

JALAPENO BREAD



Jalapeno Bread image

Make and share this Jalapeno Bread recipe from Food.com.

Provided by KeyWee

Categories     Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 7

2 loaves frozen white bread dough (thawed)
1 (8 3/4 ounce) can whole kernel corn (drained)
1 egg (beaten)
1 (3 1/2 ounce) can whole jalapenos (chopped)
2 tablespoons taco seasoning mix
1 (2 ounce) jar chopped pimientos (, drained)
1 1/2 teaspoons vinegar

Steps:

  • Cut bread dough into 1" cubes.
  • Place all ingredients in a large bowl& toss to coat well.
  • Spoon into two loaf pans that have been coated with non-stick cooking spray.
  • Cover& let stand for 15 minutes.
  • Bake at 350 degrees for 35-40 minutes.
  • Cool in pans for 10 minutes, then remove to a wire rack.
  • Serve warm.

Nutrition Facts : Calories 167, Fat 3.9, SaturatedFat 1, Cholesterol 93, Sodium 672, Carbohydrate 30.4, Fiber 5, Sugar 6.5, Protein 7.3

POPPIN' JALAPENO BREAD



Poppin' Jalapeno Bread image

Bergy gave me the idea to use jalapeno bread to make hamburger rolls... while my hamburger idea didn't quite fly, the buns were out of this world! I used 2 fresh and 1 canned Trappey's jalapenos, and sprinkled sesame seeds on top. I thought it had a wonderfully spicy flavour, and my fiancee informed me that many folks would think these were 'hot'. Give it a shot! I baked the buns on a baking stone for about 20 minutes. They made 6 large rolls.

Provided by skat5762

Categories     Yeast Breads

Time 1h45m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 11

1 package active dry yeast
1 cup water
1 egg, beaten
2 tablespoons butter, softened
4 -4 1/2 cups flour, divided
1 tablespoon sugar
3/4 teaspoon salt
1/4 teaspoon garlic salt
3 small canned jalapeno peppers or 3 small fresh jalapeno peppers, seeded and chopped
1 cup shredded sharp cheddar cheese
1/4 cup minced red onion

Steps:

  • Dissolve yeast in warm water in a large bowl; let stand 5 minutes until foamy.
  • Combine dissolved yeast, egg and butter; mix until butter melts.
  • Combine 3 cups flour, sugar, salt and garlic salt.
  • Gradually add flour mixture to yeast mixture, beating at medium speed of electric mixer until smooth.
  • Beat in peppers, cheese, onion and enough of the remaining flour to form a soft dough.
  • Turn dough out onto a well-floured surface and knead 1 minute.
  • Shape dough into a loaf; place in a greased 9 x 5 x 3-inch loaf pan.
  • Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
  • Preheat oven to 400.
  • Bake 40 to 45 minutes or until done and loaf sounds hollow when tapped.
  • Remove from pan and allow to cool on wire rack.

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