No Bake Smores Cookies Food

NO BAKE S'MORES COOKIES

Steps:

• Add the milk chocolate chips to a microwave safe bowl and microwave in 30 second increments until completely melted, stirring after each 30 seconds.
• Let cool for 2 minutes.
• Add the cereal and 3 cups marshmallows to a large bowl.
• Toss with the warm melted milk chocolate until well coated.
• Place 2 tablespoon sized scoops of the mixture onto a parchment paper lined baking sheet.
• Top with remaining marshmallows and mini chocolate chips.
• Let cool until chocolate is hardened, about 20 minutes.

S'MORES NO-BAKE COOKIES

Steps:

• In a large microwave-safe bowl, microwave chocolate chips and oil, uncovered, at 50% power until chocolate is melted, stirring every 30 seconds, 1 to 1-1/2 minutes. Stir in cereal until blended; fold in marshmallows. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes.

NO BAKE SMORE'S COOKIES

Steps:

• Mix butter, cocoa, sugar, milk, and salt together in large pot over medium high heat.
• Bring to a boil and let boil for 1 minute.
• Remove from heat and stir in the peanut butter and vanilla until melted.
• Stir in the oatmeal and ¼ cup of graham cracker crumbs until combined.
• Gently mix in the 1 cup of marshmallows.
• Drop by tablespoonfuls onto waxed paper. Immediately top with marshmallows and the remaining crushed graham crackers.
• Allow to cool and harden.

SUNNY'S MAGICAL NO-BAKE S'MORES

Steps:

• For the chocolate layer: In a bowl, whisk together the milk and pudding mix and allow to firm up according the instructions on the box.
• For the marshmallow layer: In a stand mixer, blend the marshmallow and whipped topping until smooth.
• For the layers: Line the bottom of an 8-by-8-inch dish with graham crackers, breaking them up if needed to make a single layer. Spread half of the chocolate pudding evenly over the crackers. Add another layer of the crackers to the dish and cover evenly with half of the marshmallow mixture. Repeat these layers ending with the marshmallow mixture on the top. Sprinkle with the shaved chocolate and refrigerate at least 4 hours before cutting and serving.

NO-BAKE S'MORES BARS

Steps:

• Line a 9-inch square baking pan with waxed paper, overlapping all 4 sides. Spray with cooking spray.
• Place a nonstick pan over low heat and add the butter. When melted, add two-thirds of the marshmallows and cook, stirring, until the marshmallows have melted and combined with the butter, about 3 minutes. Next, fold in the chocolate chips and stir until they are melted too. Add the salt and half of the broken graham crackers and stir so the cracker pieces are incorporated into the chocolate marshmallow mixture but not broken up too much.
• Tip the mixture into the prepared pan and press it into the pan with a wooden spoon. Sprinkle over the remaining graham crackers and marshmallows, pressing them down with your hands so they set into the base. Next, add the coated candies and sprinkles and press them down.
• Allow to set for 1 hour before removing from the pan and cutting into bars. Or you can chill for 10 minutes and slice if you're in a hurry!