BAKED SALMON WITH DIJON BASIL PESTO
Baked Salmon with Dijon Basil Pesto gets a new flavor from this exquisite sauce. Easy to make and ready in minutes, this salmon with Dijon basil pesto is SO incredibly delicious, you're sure to make it a regular dish in your household!
Provided by 2 sisters recipes
Categories Dinner
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. (190. degrees C)
- Line baking pan with a sheet of foil wrap.
- Season the salmon with salt and black pepper and transfer onto the baking sheet.
- Combine basil pesto sauce with Dijon mustard and lemon juice in a small bowl.
- Spoon over salmon evenly with the basil mixture.
- BAKE for 15 minutes, or until the salmon is opaque and separates easily.
- Serve salmon with an extra lemon wedge squeezed on top.
Nutrition Facts : Calories 380 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 24 grams fat, Fiber 0 grams fiber, Protein 36 grams protein, SaturatedFat 5 grams saturated fat, Sodium 500 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
DIJON-BASIL PESTO SAUCE
Discover delicious basil pesto with a Dijon twist. This Dijon-Basil Pesto Sauce has a mustardy kick that perfectly compliments pasta and potato salads.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, 1/4 cup each
Number Of Ingredients 7
Steps:
- Process ingredients in food processor until blended.
Nutrition Facts : Calories 340, Fat 35 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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