Tea Kettle Noodle Soup Food
RAMEN PHO
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Zest half of the lime, then cut it in half and juice one of the halves. Cut the other half into 2 wedges.
- Layer the ramen and seasoning, onion, sriracha, soy sauce, fish sauce, kale, lime zest and juice, ginger and steak in a large heatproof soup bowl. Pour the boiling water into the bowl and let it sit undisturbed for 2 minutes. Stir with chopsticks, garnish with the lime wedges and serve immediately.
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