Dry Stir Fry Seasoning Mix Food

STIR FRY SEASONING FOR CHINESE STIR FRY VEGETABLES

Stir Fry Seasoning for Chinese Stir Fry Vegetables image

Stir Fry Seasoning for Chinese Stir Fry Vegetables can be served as a side with a Chinese meal or alone with rice.

Provided by Cultured Palate

Time 20m

Number Of Ingredients 7

Ingredients

3/4 c liquid aminos
1/4 - 1/8 c wine
1/8 c cornstarch
1/2 tsp sea salt
1/8 c honey (may also use raw sugar)
3 Tbsp vinegar
1 large bag frozen stir fry vegetables

Steps:

Mix all ingredients together well.
Preheat wok.
Add several tablespoons peanut oil (may substitute coconut or olive oil) to wok and swirl to coat sides of wok.
Add vegetables (denser ones first) and stir fry until just tender.
Pour sauce mixture over vegetables and continue stirring until the sauce thickens.
Serve hot and Enjoy!

Nutrition Facts : Calories 78 kcal, Carbohydrate 14 g, Protein 5 g, Sodium 3130 mg, Sugar 8 g, ServingSize 1 serving

DRY STIR-FRY SEASONING MIX

Dry Stir-Fry Seasoning Mix image

Make and share this Dry Stir-Fry Seasoning Mix recipe from Food.com.

Provided by Chocolatl

Categories Asian

Time 5m

Yield 10 tablespoons, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup chicken bouillon
3 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons dried minced onions
2 tablespoons instant garlic, minced
2 teaspoons dried parsley
1/2 teaspoon ground ginger
1/4 teaspoon crushed red bell pepper (dried)

Steps:

In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
Store in an airtight container in a cool place.
Stir mixture before measuring.
Use like any dry stir-fry mix.
1 tablespoon equals one packet.

STIR-FRY SEASONING WITH SWEET AND SPICY HEAT

Stir-Fry Seasoning With Sweet And Spicy Heat image

Provided by Claudia Gomez

Time 5m

Yield 10

Number Of Ingredients 9

Ingredients

1 tsp sea salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne
A sprinkle of red pepper flakes
2 tsp white sugar
3 Tbsp soy sauce or tamari
¼ c. water

Steps:

To prep ahead, combine all dry ingredients in a small-sized mixing bowl.
Mix until thoroughly combined. If not using immediately, pour your homemade stir-fry seasoning mix into a sealable jar until ready for use.
Once you're ready to use your seasoning, combine the dry contents with the soy sauce and water in a mixing bowl.
Whisk until well-combined before use.

Nutrition Facts : ServingSize 10

STIR-FRY SEASONING MIX

Stir-Fry Seasoning Mix image

Dress up your stir-fry meal with this simple seasoning blend that you can make ahead of time. Just use 1 tablespoon of the mix to season your dinner!

Time 2m

Yield 10 batches

Number Of Ingredients 8

Ingredients

1/4 cup chicken bouillon granules
3 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons dried minced onion
2 tablespoons dried minced garlic
2 teaspoons dried parsley
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper

Steps:

Combine the bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper in a jar or other airtight container. Store up to 1 month in a cool place. To use, combine 1 tablespoon of the mixture with 1/4 cup liquid (water, broth, etc) and let stand for 3-5 minutes. Add to stir-fried vegetables or meats and cook, stirring constantly over medium-high heat until the sauce thickens.

Nutrition Facts :

DRY STIR- FRY SEASONING MIX

Dry Stir- Fry Seasoning mix image

Why not make your own.

Provided by Eve Peterson

Categories Seasoning Mixes

Number Of Ingredients 8

Ingredients

1/4 c chicken bouillon
3 Tbsp cornstarch
2 Tbsp sugar
2 Tbsp dried minced onions
2 Tbsp instant garlic, minced
2 tsp dried parsley
1/2 tsp ground ginger
1/4 tsp crushed red bell pepper(dried)

Steps:

1. In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended. Store in airtight container in a cool place. Stir mixture before measuring. Use like any dry stir fry mix. 1 T. equals one packet.

DRY TACO SEASONING MIX

Dry Taco Seasoning Mix image

I never buy taco seasoning mix, since this is very easy to mix up. I usually have all of the ingredients on hand, so I make a big batch and store it in an airtight container until taco night. Also good for enchiladas, burritos, and dips!

Provided by CookingBlues

Categories Mexican

Time 5m

Yield 1 ounce, 1 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon sea salt
1 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried Mexican oregano
1/4 teaspoon dried cilantro

Steps:

Mix all of the spices together and store in an airtight container. Use as little or as much as you like, depending on the amount of meat you are seasoning.

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