Party Picadillo Food
PARTY PICADILLO
With some Douros as cheap as a pizza, and just as bold, I'd think of them as party wines, to serve to a crowd fortified with big sandwiches, wings and meaty casseroles. Even at the high end, most are not wines to contemplate but to quaff with slabs of seared red meat. But if you choose budget bottles, here's a dish that will not break the bank, either. Well-seasoned picadillo, a versatile, richly seasoned ground-meat dish from Latin America, is typically served with rice and beans, but it can also be ladled over pasta, used to fill tortillas or sloppy Joes or baked in a casserole with a potato topping. Since it will be in the company of bland carbs, you can spice it generously. The wines won't balk at that.
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- In a bowl, break up the meat with a fork, mix it with the wine and set aside. Heat oil in a large pan over low heat. Add onions, peppers, jalapeños and garlic and sauté until tender and barely beginning to brown. Stir in olives and raisins.
- Increase heat to medium. Add meat and any liquid, and cook, breaking up meat with a fork, until it loses its color and is uniformly crumbly, about 10 minutes. Stir in oregano, cumin, tomato paste, and salt and cayenne pepper to taste. Cover and cook on low 30 minutes. Dish can be prepared in advance to this point and reheated later. It should be moist, so it might need a little water added. Top with almonds, serve with rice and beans, pasta or tortillas.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 18 grams, Carbohydrate 19 grams, Fat 32 grams, Fiber 3 grams, Protein 22 grams, SaturatedFat 10 grams, Sodium 540 milligrams, Sugar 11 grams, TransFat 1 gram
AUTHENTIC MEXICAN PICADILLO
Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate.
Provided by mytable_yourtummy
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Bring 6 whole tomatoes to a boil in a small pot. Transfer to a blender. Add 3/4 cup water, onion halves, and whole garlic clove. Blend until smooth.
- Heat oil in a large skillet over medium-high heat. Add chopped onion and serrano pepper. Cook until onion is transparent. Add minced garlic; cook until fragrant, about 1 minute. Add chopped tomato and cook for 1 minute more. Add ground beef; cook until browned, about 8 minutes.
- Pour canned tomato sauce into the beef mixture. Cook for 2 minutes. Mix in potatoes and carrots. Cook for 2 minutes; add the blended tomatoes, jalapeno, chicken bouillon, cumin, and bay leaf. Season with salt and pepper. Mix well, reduce heat, and simmer until most of the liquid is absorbed, about 20 minutes. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 23.5 g, Cholesterol 79.2 mg, Fat 19.6 g, Fiber 4.1 g, Protein 25.4 g, SaturatedFat 6.3 g, Sodium 528.9 mg, Sugar 6.5 g
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