PICADILLO RECIPE
Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name.
Provided by Mely Martínez
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, about 8 minutes.
- Add the onion and garlic. Stir and cook for about 1 minute, just enough to allow the onion to get transparent, then add Serrano pepper plus diced potatoes. Stir and keep cooking until potatoes are slightly tender, but still firm. This will take about 5 more minutes since you will still keep cooking them when you add the tomatoes.
- Now, add the diced tomatoes and Knorr beef bouillon and stir again. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the picadillo. Place a lid on your skillet and lower the heat. Keep cooking the picadillo until your potatoes are completely cooked and the tomatoes have formed a thick sauce.
- Finally, season with salt and pepper and add the chopped cilantro.
- Mexican Picadillo recipe the easy version
- Serve with rice and warm corn tortillas. Enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 272 kcal, Carbohydrate 10 g, Protein 15 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 220 mg, Fiber 2 g, Sugar 2 g
EASY CUBAN PICADILLO
My girlfriend gave me this delicious recipe years ago. I've made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. -Marie Wielgus, Wayne, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; simmer, uncovered, until raisins are softened, 5-6 minutes., Serve with rice. If desired, top with fresh cilantro to serve.
Nutrition Facts : Calories 363 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 683mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
MEXICAN HASH (PICADILLO)
Picadillo is a dish that is eaten in Mexican homes at least once a week. It's easy to prepare and also quite versatile, since you can eat it as is, or for fillings for chiles rellenos, tacos, burritos, tamales, etc.
Provided by Mexi-Rosie
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- First, stir fry potatoes in olive oil.
- Take potatoes out from oil, set apart.
- Into the remaining oil in the skillet, add the ground meat, tomatoes, salt, garlic, and pepper and mix well.
- Once the meat is partially cooked, add potatoes and rest of ingredients.
- Simmer on medium heat for about 30 minutes.
Nutrition Facts : Calories 527, Fat 32, SaturatedFat 10.2, Cholesterol 102.8, Sodium 930.6, Carbohydrate 24.3, Fiber 3.6, Sugar 7.3, Protein 31.2
AUTHENTIC MEXICAN PICADILLO
Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate.
Provided by mytable_yourtummy
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Bring 6 whole tomatoes to a boil in a small pot. Transfer to a blender. Add 3/4 cup water, onion halves, and whole garlic clove. Blend until smooth.
- Heat oil in a large skillet over medium-high heat. Add chopped onion and serrano pepper. Cook until onion is transparent. Add minced garlic; cook until fragrant, about 1 minute. Add chopped tomato and cook for 1 minute more. Add ground beef; cook until browned, about 8 minutes.
- Pour canned tomato sauce into the beef mixture. Cook for 2 minutes. Mix in potatoes and carrots. Cook for 2 minutes; add the blended tomatoes, jalapeno, chicken bouillon, cumin, and bay leaf. Season with salt and pepper. Mix well, reduce heat, and simmer until most of the liquid is absorbed, about 20 minutes. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 23.5 g, Cholesterol 79.2 mg, Fat 19.6 g, Fiber 4.1 g, Protein 25.4 g, SaturatedFat 6.3 g, Sodium 528.9 mg, Sugar 6.5 g
PICADILLO
Steps:
- In a large skillet over medium heat, saute onions, garlic, and pepper in olive oil until softened, about 5 minutes, stirring occasionally. Add ground beef and olives and continue stirring to break up and brown the meat. Season with salt, pepper, and red pepper flakes. When beef has browned, add tomato sauce gradually while stirring. Cook 1 to 2 minutes longer to incorporate sauce.
- Serve with rice and beans or tortillas.
More about "easy mexican picadillo food"
MEXICAN PICADILLO RECIPE. EASY AND BUDGET-FRIENDLY
From maricruzavalos.com
5/5 (1)Total Time 40 minsCategory Main DishCalories 433 per serving
- In a sauté pan heat the oil over medium heat. Stir in onions and cook until tender and transparent (about 3 minutes).
MEXICAN PICADILLO- BOLD AND AUTHENTIC RECIPE! - HOUSE OF …
From houseofyumm.com
Ratings 262Calories 220 per servingCategory Main Course
- Heat a large skillet over medium heat, add ground beef. Cook over medium heat while breaking up the meat. Cook until mostly browned, drain grease and return to heat.
- Add in diced onion, green bell pepper and potatoes. Continue to cook over medium heat until onion and peppers are softened. Add garlic and cook an additional 30 seconds.
- Pour in tomato sauce and beef broth. Add in seasonings: salt, pepper, cumin, and coriander. Stir to combine. Add bay leaf.
PICADILLO RECIPE (MEXICAN STYLE BEEF AND POTATOES)
From kitchengidget.com
MEXICAN PICADILLO RECIPE - THRIFT AND SPICE
From thriftandspice.com
10 BEST MEXICAN BEEF PICADILLO RECIPES - YUMMLY
From yummly.com
EASY MEXICAN PICADILLO! - COOKING WITH COIT
From cookingwithcoit.com
DELICIOUS! EASY MEXICAN PICADILLO - THE 2 SPOONS
From the2spoons.com
ISABEL EATS
From isabeleats.com
MEXICAN PICADILLO RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
AUTHENTIC MEXICAN PICADILLO RECIPE - MY LATINA TABLE
From mylatinatable.com
AUTHENTIC MEXICAN PICADILLO RECIPE - MEXICAN …
From mexicanappetizersandmore.com
PICADILLO: MEXICAN-STYLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASIEST PICADILLO EVER! - LA COCINA DE LESLIE
From lacocinadeleslie.com
EASY MEXICAN PICADILLO - CUERNAKITCHEN.COM
From cuernakitchen.com
Cuisine MexicanCategory Main CourseServings 4
STUPID-EASY RECIPE FOR MEXICAN PICADILLO (#1 TOP-RATED) | FOOD
From food.amerikanki.com
HEALTHY MEXICAN PICADILLO | WW FRIENDLY - FOOD MEANDERINGS
From foodmeanderings.com
MEXICAN PICADILLO RECIPE - AUTHENTIC SONORAN PICADILLO
From honest-food.net
EASY PICADILLO RECIPE - FOXY FOLKSY
From foxyfolksy.com
EASY DELICIOUS CARNE MOLIDA (PUERTO RICAN PICADILLO) - MEXICAN ...
From mexicanappetizersandmore.com
MEXICAN PICADILLO RECIPE - THE ROASTED ROOT
From theroastedroot.net
PICADILLO MEXICANO {MEXICAN PICADILLO RECIPE} - BAKE IT WITH LOVE
From bakeitwithlove.com
MEXICAN PICADILLO | EASY & HEALTHY RECIPE BY - MUY DELISH
From muydelish.com
QUICK MEXICAN PICADILLO RECIPE - ANNA IN THE KITCHEN
From annainthekitchen.com
21 MEXICAN PICADILLO RECIPE GROUND BEEF - SELECTED RECIPES
From selectedrecipe.com
MEXICAN PICADILLO [STEP-BY-STEP RECIPE] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MEXICAN PICADILLO RECIPE (PICADILLO DE RANCHO) - CHEF BILLY PARISI
From billyparisi.com
MEXICAN PICADILLO | MEXICAN PLEASE
From mexicanplease.com
MEXICAN STYLE PICADILLO RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
5 QUICK AND YUMMY STEPS TO MAKE TEX MEX PICADILLO ... - JUST …
From justmexicanfood.com
PICADILLO RECIPE | BON APPéTIT
From bonappetit.com
EASY MEXICAN PICADILLO - GREEN HEALTHY COOKING
From greenhealthycooking.com
TRADITIONAL MEXICAN PICADILLO CON PAPAS RECIPE (CARNE MOLIDA)
From keytomylime.com
MEXICAN PICADILLO - YOUTUBE
From youtube.com
PICADILLO - AUTHENTIC MEXICAN RECIPE - YOUTUBE
From youtube.com
EASY MEXICAN PICADILLO RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN PICADILLO - DASH OF COLOR AND SPICE
From dashofcolorandspice.com
BEEF PICADILLO | HOMEMADE 30-MINUTE MEXICAN PICADILLO DINNER …
From thenovicechefblog.com
FAST & EASY MEXICAN PICADILLO + VIDEO - MUY BUENO COOKBOOK
From muybuenocookbook.com
QUICK AND EASY PICADILLO RECIPE - LIFE IS BUT A DISH
From lifeisbutadish.com
4 EASY MEXICAN PICADILLO RECIPES – HEALTHY & TASTY
From salsasalsa.net
AUTHENTIC MEXICAN PICADILLO RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
MEXICAN PICADILLO + VIDEO - EASY AUTHENTIC MEXICAN RECIPES
From inmamamaggieskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love