Dressedpeas Food

DRESSED PEAS

Dressed Peas image

This recipe is from "Company's Coming for Christmas". We really like it as one of our veggies with Christmas dinner.

Provided by Bergy

Categories Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup water
1 teaspoon cornstarch
2 tablespoons red wine vinegar
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon Dijon mustard
1/4 teaspoon salt
1 pinch nutmeg
1 pinch pepper
2 1/4 lbs frozen peas

Steps:

Heat and mix all the sauce ingredients (except peas) in a saucepan.
Stir until it boils and thickens slightly.
Cook peas according to instructions on the package.
Drain peas; add sauce to warm peas, mix and serve.
Peas may also be served as a cold vegetable.

DRESSED-UP BLACK-EYED PEAS

Dressed-Up Black-Eyed Peas image

Make and share this Dressed-Up Black-Eyed Peas recipe from Food.com.

Provided by D. Todd Miller

Categories Vegetable

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups chopped onions
1 1/2 cups chopped celery
1 teaspoon cooking oil
1/2 cup chopped bell pepper
3 (16 ounce) cans black-eyed peas
1 (16 ounce) can chopped tomatoes
1/2 cup chopped ham (or 1/2 cup chopped, cooked bacon)
1 minced garlic clove
salt (to taste)
pepper (to taste)

Steps:

Saute onion and celery in oil until tender.
In a baking dish, combine cooked onion, cooked celery, bell pepper, peas, tomatoes, ham (or bacon), garlic, and salt/pepper.
Bake for 30 minutes at 325 degrees F.

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