Kielbasa Cabbage And Onions Low Carb Slow Cooker Crock Pot Food

KIELBASA, CABBAGE, AND ONIONS (LOW-CARB SLOW COOKER CROCK POT)

Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot) image

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper." Serving suggestion - Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.

Provided by NELady

Categories Easy

Time 8h5m

Yield 1 Pot, 6 serving(s)

Number Of Ingredients 8

Ingredients

cooking spray
1 small head of cabbage, cored and cut into wedges (about 2 1/2 lbs)
1 medium onion, halved and thinly sliced
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup chicken broth
1 tablespoon brown mustard
1 lb kielbasa, cut into 3-inch pieces

Steps:

Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

Nutrition Facts : Calories 277.4, Fat 21, SaturatedFat 7.1, Cholesterol 49.8, Sodium 974.5, Carbohydrate 11, Fiber 3.3, Sugar 5.9, Protein 11.8

MOM'S CABBAGE & KIELBASA

Mom's Cabbage & Kielbasa image

If you're a fan of German food, you'll enjoy this traditional combination - this recipe was handed down from my grandmother, to my mother, now to me & my siblings...

Provided by Jen Smallwood

Categories Vegetables

Time 8h15m

Number Of Ingredients 7

Ingredients

8 c cabbage, shredded
3 medium potatoes, cut into ½" cubes
1 medium onion, chopped
1 3/4 tsp salt
1/4 tsp ground black pepper
1 (14.5 ounce) can chicken broth
2 lb fully cooked kielbasa or polish sausage, cut into serving size pieces

Steps:

1. In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down). Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through

KIELBASA, CABBAGE AND ONIONS

Kielbasa, Cabbage and Onions image

From PILCookbooks.com. Cooking with Beer. A 16 ounce jar of sauerkraut (do not drain) can be used in place of the sliced cabbage.

Provided by Papa D 1946-2012

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 lb kielbasa
2 garlic cloves, minced
1 onion, thinly sliced
1/2 cup water
1/2 head cabbage, thinly sliced
4 -5 medium red potatoes, cut into 3/4-inch pieces
12 ounces lager beer or 12 ounces ale
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Slice Kielbasa in half lengthwise then sliced diagonally into 3/4-inch pieces. Heat oil until hot, in a large skillet over medium heat. Add kielbasa and cook 5 minutes, or until browned.
Add garlic and onion; cook, stirring occasionally, 2 to 3 minutes or until translucent. Add 1/2 cup water to skillet and stir to deglaze pan; add cabbage and potatoes. Cook 10 minutes or until cabbage is wilted, stirring occasionally.
Turn heat to medium low. Add beer; cook covered 15 minutes until potatoes are tender. Remove cover; add salt and pepper. Stir to combine. Raise heat to medium and cook 15 more minutes until beer has reduced and is slightly saucy.

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