Roasted Papaya Escabeche Food

ESCABECHE WITH PAPAYA

Escabeche with Papaya image

Make and share this Escabeche with Papaya recipe from Food.com.

Provided by Marites ladio

Categories Lunch/Snacks

Time 50m

Yield 4-6 serving, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 cups papayas, cut in strips
1 medium fish
1 large onion, sliced
1 head garlic, sliced thin
1 tablespoon ginger, sliced into strips
1 sweet red pepper, cut in strips
1 hot pepper, cut in strips
4 tablespoons vinegar
1 1/2 cups water
3 tablespoons soy sauce
1 1/2 tablespoons flour
4 tablespoons sugar
2 tablespoons lard
2 teaspoons salt
fat (for frying fish)

Steps:

Clean fish and sprinkle with salt.
Let stand about 15 minutes and drain well.
Fry in hot oil until brown and set aside.
Saute garlic,ginger,onion and papaya until papaya is half cooked.
Add salt and hot pepper and mixture of vinegar,water,sugar,soy sauce and flour.
Cook until liquid thickens and the papaya becomes tender.
Place fried fish on a platter and pour over it the gravy mixture.
Garnish with sliced red-sweet pepper.

ROASTED PAPAYA ESCABECHE

Roasted Papaya Escabeche image

This tropical side dish surprises the palate with its sweet and acidic notes.

Provided by Food Network

Categories side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

3 cups papaya planks (like steak-cut french fries)
1 yellow onion, sliced
1/2 cup sugar
1/2 cup apple cider vinegar
4 cloves garlic, sliced thinly
3 tablespoons olive oil
1 tablespoon fresh ginger strips
Leaves from 1 sprig fresh cilantro
Leaves from 1 sprig fresh thyme
Juice of 1 fresh lime
Kosher salt and freshly ground black pepper

Steps:

Add the papaya, onion, sugar and vinegar to a medium saucepan. Bring to a simmer and cook, uncovered, until the papaya is soft and the liquid has reduced slightly, 10 to 15 minutes. Remove from the heat and cool completely over a bowl of crushed ice.
Stir in the garlic, olive oil, ginger, cilantro, thyme and lime juice. Season to taste with salt and pepper and serve.

ROASTED PAPAYA WITH BROWN SUGAR

Roasted Papaya with Brown Sugar image

Roasting halved papayaswith brown sugar and gingerdeepens the fruit's naturalsugars; a dash of cayenneand a squeeze of lime furtherenliven the dish.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

2 tablespoons light-brown sugar
1/4 teaspoon ground ginger
2 medium Solo papayas (14 ounces each), halved lengthwise and seeded
1/4 teaspoon cayenne pepper
1 lime, cut into 4 wedges

Steps:

Preheat oven to 450 degrees. Stir together sugar and ginger in a small bowl. Arrange papaya halves, cut sides up, in a 10-by-13-inch baking dish. Sprinkle sugar mixture evenly over halves.
Bake, brushing papaya edges with melted sugar mixture (it will collect in well of fruit) 2 or 3 times, until mixture is bubbling and papaya edges are beginning to darken, 35 to 40 minutes.
Sprinkle each serving with a pinch of cayenne. Serve with lime wedges.

Nutrition Facts : Calories 109 g, Fiber 4 g, Protein 1 g, Sodium 9 g

ROASTED OR GRILLED GINGER PAPAYA

Roasted or Grilled Ginger Papaya image

This is an adapted recipe from the Juan-Carlos Cruz Calorie Countdown Cookbook. This would go great with grilled chicken, seafood, or even as a dessert!

Provided by Greeny4444

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

cooking spray
2 medium papayas, cut in half and seeds removed
1/3 cup honey
1 tablespoon fresh ginger, minced (or 1 tsp dried ground ginger)

Steps:

For roasted papaya:.
Preheat the oven to 350 degrees F, and spray a baking sheet with cooking spray.
Combine the honey and ginger, and brush over the papayas.
Place on the baking sheet, cut side up, and bake 15 minutes, or until nicely browned.
Serve warm.
For grilled papaya:.
Preheat a grill or indoor grill pan to medium-high heat. If using a grill pan, spray it with cooking spray.
Combine the honey and ginger and set aside.
Place the papayas on the grill (or grill pan), cut sides down, and grill 4 minutes. When you turn the papayas cut-side up, brush the honey mixture over the papayas, and grill 4 more minutes.
Serve warm.

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