Mamas Artichoke Dip Food

ARTICHOKE DIP

Artichoke Dip image

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.

Provided by Lauren Allen

Time 30m

Number Of Ingredients 7

Ingredients

8 ounce can artichoke hearts ((not marinated), drained and chopped)
1/2 cup sour cream
1/2 cup mayonnaise
8 ounces cream cheese (, softened)
1 1/4 cups freshly grated parmesan cheese
1 clove garlic (, minced)
dried dill weed (, to taste (fresh or dried))

Steps:

Preheat oven to 350 degrees F.
To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.

Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving

DELICIOUS ARTICHOKE DIP

Delicious Artichoke Dip image

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

Provided by Tiffany Rhine

Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 7

Ingredients

½ cup mayonnaise
½ cup sour cream
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained
½ cup minced red onion
1 tablespoon lemon juice
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 6.6 g, Cholesterol 23.3 mg, Fat 19.2 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 481.4 mg, Sugar 0.9 g

ARTICHOKE DIP

Artichoke Dip image

This artichoke dip recipe is a blend of three types of cheese, artichoke hearts, garlic and herbs, all baked together to golden brown perfection. A quick and easy appetizer idea that always gets rave reviews!

Provided by Sara Welch

Categories Appetizer

Time 30m

Number Of Ingredients 12

Ingredients

8 ounces cream cheese (softened)
1 cup sour cream
1 1/4 cups marinated artichoke hearts (coarsely chopped)
1 teaspoon garlic (minced)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup grated parmesan cheese
2 tablespoons green onions (sliced)
2 tablespoons chopped parsley (divided use)
1 1/2 cups shredded mozzarella cheese (divided use)
sliced bread, chips, crackers and vegetables for serving
cooking spray

Steps:

Preheat the oven to 375 degrees F. Coat a small baking dish or oven safe skillet with cooking spray.
Place the cream cheese, sour cream, artichoke hearts, garlic, salt, pepper, parmesan cheese, green onions, 1 tablespoon parsley and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
Spread the artichoke mixture into the prepared dish. Top with remaining shredded mozzarella cheese.
Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown.
Sprinkle with the remaining chopped parsley, then serve immediately with bread, chips and vegetables.

Nutrition Facts : Calories 186 kcal, Carbohydrate 2 g, Protein 7 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 54 mg, Sodium 389 mg, Sugar 1 g, ServingSize 1 serving

ARTICHOKE DIP

Artichoke Dip image

This recipe is easy to make and it is a hit with my family and friends. The Jack Cheese makes it yummy too. You can serve it with asst.crackers and eat it right out of the oven. TIP: You can use a food processor to chop it up or a knife, but needs to be chopped small. You can find the Artichokes in cans with water.

Provided by terri59

Categories < 4 Hours

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup yellow onions or 1 cup white onion, chopped
1 cup mayonnaise
1 cup parmesan cheese (jar or freshly grated)
2 (14 ounce) cans artichokes, in water, chopped
black pepper
1 1/2 cups grated monterey jack cheese
breadcrumbs, to cover top of dip

Steps:

Mix all ingredients together with mayonnaise.
Lightly spray a round baking dish with Pam. Put mixture in the dish.
Spread bread crumbs on top to cover the dip.
Bake at 375 for 45 minutes or until brown on top.
Serve with assorted crackers.

Nutrition Facts : Calories 242.3, Fat 16, SaturatedFat 6.2, Cholesterol 30, Sodium 486.5, Carbohydrate 16.2, Fiber 4.5, Sugar 2.4, Protein 11

ARTICHOKE DIP

Artichoke Dip image

A wonderful dip from two wonderful sisters! You could prepare this ahead, refrigerate, and then pop into the oven later.

Provided by WiGal

Categories Canadian

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces artichokes, cut up
1 cup low-fat mayonnaise
1 cup parmesan cheese, grated
1 cup low-moisture part-skim mozzarella cheese, grated
4 1/2 ounces green chilies, chopped
1 garlic clove, minced
1 tablespoon lemon juice

Steps:

Preheat oven to 350 degrees.
Mix all together and put into casserole dish.
Bake for 30 minutes.

Nutrition Facts : Calories 113, Fat 4.9, SaturatedFat 2.9, Cholesterol 14.7, Sodium 319.1, Carbohydrate 10.1, Fiber 3.9, Sugar 2, Protein 9.1