Church Cookbook Beef Oriental Food

GROUND BEEF ORIENTAL

Ground Beef Oriental image

Make and share this Ground Beef Oriental recipe from Food.com.

Provided by Bluemaggs

Categories Rice

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 onions, chopped
1 cup chopped celery
3 tablespoons butter
1/2 cup uncooked rice
1 lb hamburger
1 (10 ounce) can mushroom soup
1 (10 ounce) can cream of chicken soup
1.5 (10 ounce) cans water (soup cans)
1/4 cup soy sauce
1/4 teaspoon pepper
1 (10 ounce) can bean sprouts

Steps:

Saute' onions and celery in butter; add uncooked rice and ground beef. Brown.
Combine soup, water, soy sauce, pepper and bean sprouts.
Place into buttered casserole dish.
Add onion and meat mixture.
Bake at 350 degrees for 30 minutes, covered.
Bake, uncovered, for an additional 30 minutes.
Serve over noodles, chinese noodles or rice.

CHURCH COOKBOOK BEEF ORIENTAL

Church Cookbook Beef Oriental image

This dish is savory and crunchy. I could not stop munching on the Chinese noodles while I was preparing this dish.

Provided by Miss Fannie

Categories Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 onions, chopped
1 cup chopped celery
3 teaspoons butter
1/2 cup rice
1 lb ground lean ground beef
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups water
1/4 teaspoon pepper
1 teaspoon soy sauce
1 (10 1/2 ounce) can drained bean sprouts
garnish with chinese noodles

Steps:

Brown onions and celery in butter. Add rice and ground beef, and cook until brown. Add soup, soy sauce, and water. Stir in bean sprouts. Place in a greased 2 quart baking dish. Bake at 350 degrees for 39 minutes, covered. Remove cover and bake for 30 more minutes. Serve with Chinese noodles.

Nutrition Facts : Calories 286.1, Fat 12.6, SaturatedFat 5.2, Cholesterol 58.1, Sodium 490.6, Carbohydrate 23.4, Fiber 2, Sugar 4.2, Protein 19.5

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