Chuck Wagon Dinner Food
CHUCK WAGON SKILLET DINNER
Make and share this Chuck Wagon Skillet Dinner recipe from Food.com.
Provided by Shellbelle
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown ground beef and onion, then drain.
- Stir in remaining ingredients except rice and cheese, bring to a boil.
- Stir in rice.
- Reduce heat to low and cover and simmer 5-7 minutes or until liquid is absorbed, stirring occasionally.
- Remove from heat.
- Fluff mixture with fork, sprinkle with cheese.
- Cover and let stand 3 minutes or until cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 339.2, Fat 17.9, SaturatedFat 8.5, Cholesterol 71.2, Sodium 173.9, Carbohydrate 22.2, Fiber 1, Sugar 1.2, Protein 21.1
CHUCK WAGON SKILLET
Make and share this Chuck Wagon Skillet recipe from Food.com.
Provided by gphilbrick
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- brown hamburger & season to taste - drain off any fat.
- layer the following ingredients to make 2 different layers -.
- 1 cup of egg noodles per layer, 1/2 of the sliced celery, 1/2 of the cubed cheese,1/2 of the black olives per layer.
- top the layers with the stewed tomatoes, and add the 1/4 cup water.
- Turn heat to medium unti casserole comes to a steam, then lower heat to low, Cover pan and cook for 30 minutes.
Nutrition Facts : Calories 371.2, Fat 19.4, SaturatedFat 10.2, Cholesterol 101.9, Sodium 620.1, Carbohydrate 20.1, Fiber 2.2, Sugar 4, Protein 28.9
ONE-POT CHUCKWAGON CHOW
Try serving this mild chili-like dish with tortilla chips or flour tortillas, suggests Dorothy Cowan of Ferndale, California. She adds, "Since this cooks up in a single pot, it's perfect for camping, too."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 300 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 509mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 9g fiber), Protein 24g protein. Diabetic Exchanges
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