Apple Butter Cake With Spiced Frosting Food

APPLE BUTTER SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
• Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and chopped pecans.
• Sift together the flour, baking powder, baking soda, and salt.
• Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add apple butter, vanilla, and wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
• Pour half the batter into the prepared pan; sprinkle with half of the topping. Pour remaining batter into pan and top with the rest of the topping.
• Bake in the preheated oven until a tester inserted in the center comes out clean, about 40 minutes.

APPLE BUTTER SPICE CAKE

Steps:

• Combine flour, spices, baking powder, baking soda and salt. Set aside.
• Combine butter, apple butter, sugar and oil in large mixing bowl. Stir until smooth.
• Add in the raisins, buttermilk, egg and vanilla extract. Mix until well combined.
• Add the dry ingredients and stir until just combined.
• Pour into a lightly sprayed or greased 9 x 13 inch baking pan and level the batter.
• Bake at 350 degrees for 25 to 35 minutes, until a toothpick inserted in the middle comes out clean.
• Cool on rack 25 minutes or until just warm.
• Combine glaze ingredients and whisk until smooth. Drizzle over warm cake or spread thinly and then let cake cool completely.

APPLE SPICE CAKE WITH BROWN BUTTER FROSTING

Steps:

• Preheat oven to 350 Degrees. Grease a bundt pan with non-stick baking spray
• In a large mixing bowl, add the light brown sugar and granulated sugar along with oil, eggs, and vanilla extract. Use a hand-held or standing mixer and mix the ingredients until well blended.
• In a separate mixing bowl, add the baking powder, baking soda, salt, flour, pumpkin spice, and whisk together. Add the dry ingredients to the wet ingredients one cup at a time mixing each cup of dry ingredients well into the wet ingredients.
• Take the grated apples and fold them into the batter. Pour the batter into the greased bundt pan and spread the top evenly. Place the bundt cake into the oven and bake for 45-50 minutes or until a toothpick can be inserted and comes out clean. Once finished allow to cool for about 10 minutes and turn onto a cool rack.
• In a small saucepan, add the stick of butter and allow to melt on medium-high heat. The butter will begin to boil and as it does it will turn into a light brown/ amber color. Once this happens, remove from heat and strain into a bowl using a fine-mesh strainer. Place back into the refrigerator and allow it to become solid again.
• Once this has happened. Youll want it to sit at room temperature to soften slightly. In a medium mixing bowl, add the browned butter, powdered sugar, and milk and mix. Continue to add milk a teaspoon at a time to allow it to become thinner if you'll like. Once the cake has completely cooled, pour the icing over the cake and allow it to set and serve.

SPICED APPLE CAKE

Steps:

• For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
• Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
• For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
• Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.

CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE

Steps:

• Preheat oven to 350°F degrees.
• Beat butter and brown sugar for 5 minutes in a mixer bowl.
• Beat in eggs and vanilla just until blended.
• Set aside.
• Mix flour, pumpkin pie spice, baking powder, allspice and salt.
• Gradually add to sugar mixture; beating until well blended.
• Stir in apples, nuts, and raisins, if desired.
• Pour into one greased 9-inch baking pan; bake 35-40 minutes or until toothpick inserted in center comes out clean.
• Cool on wire rack 10 minutes.
• Serve warm with Vanilla Butter Sauce.
• Vanilla Butter Sauce:.
• Combine butter and whipping cream with brown sugar.
• Bring to boil over medium heat.
• Reduce heat; simmer 10 minutes or until slightly thickened.
• Remove from heat; stir in vanilla.
• Serve warm.
• Do-ahead Suggestion: The cake and sauce can be prepared and refrigerated separately the day before.
• Warm the cake, in the oven, and the sauce, on top of the stove, before serving.

SPICED APPLE BUTTER BARS WITH APPLE BUTTER-CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°; position oven rack in the middle of oven.
• Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
• In a big bowl, add cake mix, egg, oil, and 1/2 cup of the apple butter; blend 1-2 minutes with an electric mixer set on low speed until well blended.
• Spread evenly into the prepared pan; sprinkle with walnuts.
• Bake 30-35 minutes until lightly browned and firm to the touch.
• Transfer to wire rack and cool completely.
• In a medium bowl, beat softened cream cheese, remaining 1/2 cup apple butter, and cinnamon with mixer set on medium speed.
• Beat in powdered sugar until frosting is fluffy.
• Spread frosting over cooled bars; cut into bars.

APPLE BUTTER CAKE WITH SPICED FROSTING

Steps:

• Allow butter and eggs to stand at room temp. for 30 minutes. Meanwhile grease 2 8x1 1/2 inch round cake pans. In a medium bowl stir together flour, baking powder, baking soda, cinnamon, cloves, nutmeg, ginger; set aside.
• Preheat oven to 350. In a large mixing bowl beat butter and shortening. Add sugar and vanilla, beat until well combined. Add eggs one at a time beating well after each addition. Alternately add flour mixture and buttermilk to butter mixture beating well after each addition. Add apple butter mix well. Spread into prepared pans. Bake 30-35 minutes or until toothpick comes out clean. Cool cake layers on wire rack. Frost with spice frosting.
• Spice Frosting: 1 Cup shortening, 1/2 jar marshmallow cream, 4 cups powder sugar, 1 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoons, ginger, 1/4 teaspoons nutmeg, 3-4 tablespoons milk. Mix until well blended and smooth.