Paleo Ish Salmon Burgers Food
PALEO-ISH SALMON BURGERS
Salmon in a burger-form.
Provided by Chris Denzer
Categories Fish Cakes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix salmon, bread crumbs, onions, eggs, mayonnaise, parsley, lemon juice, and garlic salt together in a bowl; form into patties.
- Heat oil in a grill-pan or skillet over medium heat; cook patties until browned, about 5 minutes per side.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 8.7 g, Cholesterol 70.3 mg, Fat 12.2 g, Fiber 0.6 g, Protein 13.6 g, SaturatedFat 2.1 g, Sodium 290 mg, Sugar 0.9 g
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- Skin and cube up your salmon. Then run a chopping knife through the cubed salmon until the bits are small but not to a puree. The texture should resemble that of ground beef.
- Combine the chopped salmon and salmon burger seasonings in a medium mixing bowl. Place in the fridge while you prepare the aioli.
- To make the aioli, put all of the aioli ingredients into a pint mason jar, and blend with an immersion blender. If you don't have an immersion blender, you can blend everything except the oil with your food processor, and then drizzle the oil in slowly while it blends. Set the aioli aside in the fridge while you cook the salmon burgers.
- Heat a skillet with your friendly cooking fat of choice over medium-high heat while you form your salmon burgers.
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