Bruschetta Cheese Food
BRUSCHETTA III
This is a bruschetta recipe I came up with for a dinner party.
Provided by Susan
Categories Appetizers and Snacks Bruschetta Recipes
Time 12m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
- Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 45.7 g, Cholesterol 43.4 mg, Fat 17.2 g, Fiber 2.2 g, Protein 25.5 g, SaturatedFat 9.3 g, Sodium 972.4 mg, Sugar 3.2 g
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
CHEDDAR BRUSCHETTA
"I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!" writes Vicki Thompson of Bristol, New Brunswick. "It's a hit when i serve it to company or take it to potlucks and other gatherings."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place bread slices on ungreased baking sheets. Bake at 350° for 5 minutes on each side or until toasted. , Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 258mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BRUSCHETTA (WITH OR WITHOUT CHEESE)
I basically used the recipes that I had to my disposal and a little bit of common sense as to what tastes right. I usually make this for just two people and I eyeball the amounts, so they may need to be adjusted... just use what you think looks right, and use as much cheese as you want. Fresh ingredients are best as always, but dried will do.
Provided by leafsfan85
Categories European
Time 15m
Yield 1 full-sized baguette, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes, onion, 5 teaspoons of olive oil, salt, pepper, basil, and oregano and mix. (Use your best judgment when adding in seasonings if there's something you know you really like or don't like; don't add too much of anything, especially salt/pepper) - cool in fridge while preparing the rest.
- Combine butter or olive oil with garlic and spread evenly over the baguette. Make sure the baguette is covered right up to the edges, or else they will burn much quicker than the middle.
- Broil baguette open-faced until lightly toasted or until desired doneness.
- Add tomato and onion mixture on top.
- Slice baguette diagonally (for aesthetics) into desired size and sprinkle the basil on top, serve.
- If desired, before slicing add grated cheese on top and warm in the oven at 375 degrees until cheese melts; slice, serve, and enjoy. You may sprinkle more basil on top at this point if so desired or wait until this point to add the basil at all.
Nutrition Facts : Calories 643.1, Fat 33.9, SaturatedFat 16.8, Cholesterol 73.8, Sodium 1939, Carbohydrate 64.5, Fiber 4.4, Sugar 3, Protein 20.3
GRILLED CHEESE BRUSCHETTA
Steps:
- Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.
More about "bruschetta cheese food"
EASY BRUSCHETTA RECIPE - COOKING CLASSY
For tomato mixture: Heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just starting to turn golden (don't brown it), about 1 minute. Pour into a large mixing bowl. Let cool …
From cookingclassy.com
From cookingclassy.com
BRUSCHETTA - WIKIPEDIA
Bruschetta ( / bruːˈskɛtə /, / bruːˈʃɛtə /, Italian pronunciation: [bruˈsketta] ( listen)) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of …
From en.wikipedia.org
From en.wikipedia.org
CRISPY CHEESE BRUSCHETTA BITES - KITCHEN DIVAS
Step 3: Assemble and Bake. Top the bread slices with the tomato mixture and bake at 350 degrees for 12-15 minutes. Hint: Use a sharp bread knife to easily slice the bread into perfect-sized toasts.
From kitchendivas.com
From kitchendivas.com
BRUSCHETTA CHEESE SPREAD | ITALIAN FOOD FOREVER
Instructions. Place the cheese spread ingredients into a food processor and pulse until mixed. (Do not mix until completely smooth) Scoop the mixture out onto a sheet of plastic wrap, and shape into a ball or oval. Refrigerate for 6 …
From italianfoodforever.com
From italianfoodforever.com
CROSTINI AND BRUSCHETTA APPETIZER RECIPES | MARTHA …
All crostini and bruschetta recipes start with good bread. Slices of baguette, pumpernickel, or a rustic country bread are drizzled with olive oil and baked in the oven or grilled until they're golden brown on the outside but still …
From marthastewart.com
From marthastewart.com
35 BRUSCHETTA, CROSTINI, AND TOAST RECIPE IDEAS
Garlic and Cheese Crostini. These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great ...
From epicurious.com
From epicurious.com
EASIEST BRUSCHETTA RECIPE | THE RECIPE CRITIC
How to Create the Perfect Bruschetta: Prepare Bread: Slice a baguette and line it on a baking sheet. Brush the top with olive oil and broil it 2-3 minutes until brown. Remove from the oven. Mix Together: In a medium sized …
From therecipecritic.com
From therecipecritic.com
10 BEST BRUSCHETTA CREAM CHEESE RECIPES | YUMMLY
garlic, Parmesan cheese, olive oil, salt, smoked gouda cheese and 5 more Fresh Tomato Bruschetta HomemadeYummy garlic powder, fresh basil, fresh tomatoes, olive oil, salt, italian seasoning and 1 more
From yummly.com
From yummly.com
TOMATO BASIL BRUSCHETTA RECIPE - COOKIE AND KATE
Bring 1 cup (or more) to a boil in a small, thick bottomed saucepan over medium heat. Reduce the heat to maintain a gentle simmer and cook, stirring often, until the vinegar is reduced by half, about 10 to 15 minutes. …
From cookieandkate.com
From cookieandkate.com
AUTHENTIC BRUSCHETTA RECIPE - THE SPRUCE EATS
Marinate the tomatoes for about 10 minutes at room temperature. Toast the bread slices on a charcoal grill, in the oven, or in a toaster until golden-brown. Gently rub the grilled slices of bread with the …
From thespruceeats.com
From thespruceeats.com
CLASSIC BRUSCHETTA APPETIZER RECIPE - OH SWEET BASIL
Bruschetta (Italian pronunciation: [bruˈsketta] ( listen)) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, …
From ohsweetbasil.com
From ohsweetbasil.com
BRUSCHETTA CHEESE DIP RECIPE - WHITNEYBOND.COM
Instructions. Heat a medium sized pot on the stovetop over medium heat. Add the cream cheese. As it begins to melt, add the mozzarella cheese. Once both cheeses are melted and creamy, add the bruschetta and stir to …
From whitneybond.com
From whitneybond.com
25 BEST BRUSCHETTA RECIPE IDEAS FOR YOUR NEXT PARTY
Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam. An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, …
From tasteofhome.com
From tasteofhome.com
31 BEST BRUSCHETTA RECIPES & IDEAS - FOOD NETWORK
Jeff Mauro’s bruschetta straddles the line between sweet and savory— ripe peaches, basil and olive oil sit on over a schmear of goat cheese, all drizzled with a …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BRUSCHETTA CHEESE BALL RECIPES ALL YOU NEED IS FOOD
Steps: "1. Cheese Ball: Add all the Cheese Ball ingredients to a large bowl and mix with spatula until a large bowl. Drop mixture onto a large piece of plastic wrap, cover tightly, and shape into a ball. Freeze 1-2 hours or chill in fridge for 2-24 hours. 2.
From stevehacks.com
From stevehacks.com
10 BEST ITALIAN BRUSCHETTA RECIPE IDEAS - HOMEMADE BRUSCHETTA …
On each slice add 1 or 1/2 teaspoons fig with the same amount of goat cheese. Arrange the bruschettas on a baking sheet and sprinkle evenly with walnuts. Put the fig, goat cheese bruschetta in the pre-heated oven for 2-3 minutes, so the walnuts start to brown. Serve warm.
From europedishes.com
From europedishes.com
BRUSCHETTA RECIPES | ALLRECIPES
Chef John's Grilled Swordfish Bruschetta. 25. There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread very well over the coals. It should be golden brown with distinctive charred grill marks.
From allrecipes.com
From allrecipes.com
BRUSCHETTA WITH MOZZARELLA - COMFORTABLE FOOD
Put it into the bowl with the tomatoes, and then add in the fresh mozzarella cheese or mozzarella pearls. Step 3. Now drizzle the mixture with olive oil and with salt and pepper. Step 4. Toss together well and put this bowl aside in the fridge for later. Step 5. Now, cut the baguette at an angle into pieces.
From comfortablefood.com
From comfortablefood.com
BRUSCHETTA CHEESE RECIPES ALL YOU NEED IS FOOD
36 slices (1/2-inch thick) baguette bread, about 1 loaf: 1/4 cup extra-virgin olive oil: 8 ounces Gorgonzola, sliced: 3 tablespoons honey
From stevehacks.com
From stevehacks.com
BRUSCHETTA GRILLED CHEESE SANDWICHES
Place into a mixing bowl with red onion, basil, 1/2 tbsp extra virgin olive oil and a good pinch of salt and pepper. Brush one side of all of the slices of ciabatta with extra virgin olive oil. Flip half of them over so they're oil-side-down. Place mozzarella on top, then top with the bruschetta mix, then finish parmesan.
From somethingaboutsandwiches.com
From somethingaboutsandwiches.com
EASY BRUSCHETTA RECIPE - JO COOKS
Place under the broiler and toast on both sides for about 1 to 2 minutes per side. Set aside. Prepare bruschetta. In a medium bowl toss together the tomatoes, garlic onion, basil, cheese, salt, pepper and olive oil. Taste the tomato mixture for seasoning and adjust with salt and pepper if needed. Finish dish.
From jocooks.com
From jocooks.com
A WONDERFUL GOATS CHEESE STARTER - BRUSCHETTA OF
Spread onto parchment-lined tray and bake at 100’C for 1 hour until slightly thickened. Stir through parsley leaves. Lightly toast the sourdough. Top with warm pepper mixture and three rounds of goats cheese each. Place under grill until cheese is just melting. Drizzle each slice with 1 tbsp of honey, add basil leaves and extra peppers to finish.
From gatherfoodblog.com
From gatherfoodblog.com
CHEESY BRUSCHETTA GARLIC BREAD | HOMEMADE FOOD JUNKIE
Preheat oven to Broil on hi setting. Slice the french bread loaf in half long ways so you have two slabs of bread. Put the slabs of french bread onto a cookie sheet. Using a pastry brush liberally brush the butter and garlic onto the bread slabs. Sprinkle …
From homemadefoodjunkie.com
From homemadefoodjunkie.com
10 ITALIAN BRUSCHETTA RECIPES - ORIGINAL ITALIAN BRUSCHETTA RECIPE - LII
Cut the tomatoes into round slices, remove the seeds, and put them on the freshly baked bread, adding salt. Cut the onion in very thin rings and with these cover the tomatoes. Add the sauce and complete the bruschettas with a pinch of pepper and chopped parsley. 4. Bruschetta with Bresaola and Goat cheese.
From lifeinitaly.com
From lifeinitaly.com
10 BEST ITALIAN BRUSCHETTA CHEESE RECIPES | YUMMLY
Arugula, Mozzarella, Sun-dried Tomato, and Basil Oil Bruschetta O Meu Tempero. mozzarella, bread, basil leaves, olive oil, sun dried tomatoes and 5 more.
From yummly.co.uk
From yummly.co.uk
EASY BRUSCHETTA CHEESE BALL (WITH VIDEO!) - CARLSBAD CRAVINGS
Instructions. Cheese Ball: Add all of the Cheese Ball ingredients to a large bowl and mix with a spatula until well combined. Drop mixture onto a large piece of plastic wrap, cover tightly, and shape into a ball. Freeze for 1-2 hours or chill in the refrigerator for 2 hours up to 24 hours.
From carlsbadcravings.com
From carlsbadcravings.com
WHAT TO SERVE WITH BRUSCHETTA? 7 BEST SIDE DISHES
5 – Grilled Vegetable Salad. If you are health-conscious, there is probably no better food to eat than a nutritious salad. If you don’t like vegetables, this salad may just change your mind. You can pair your bruschetta with any salad you like, from fresh greens to roasted peppers; most salads will be fine.
From americasrestaurant.com
From americasrestaurant.com
CLASSIC BRUSCHETTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
Make the Bruschetta Toasts: Preheat oven to 400˚F with a rack in the center of the oven. Place toasts on a parchment-lined baking sheet. Cut toasts into 1/2” thick slices, slicing diagonally. Arrange toasts on the prepared baking sheet and brush the garlic infused olive oil on both sides of toasts.
From natashaskitchen.com
From natashaskitchen.com
CHEESY SAUSAGE BRUSCHETTA RECIPE - AN ITALIAN IN MY KITCHEN
Cook on medium heat (uncovered) until tender and sausage is browned, stirring occasionally. Once it is cooked, move the topping to a clean bowl to cool, then add the shredded cheese and stir to combine. Pre-heat oven to 375F (190C). Line a medium/large cookie sheet with parchment paper.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
BRUSCHETTA CHEESE BALL - FAMILY FRESH MEALS
Place ball in the fridge overnight or in the freezer for an hour to set. Before serving, prepare coating. In a small pan, mix oil and breadcrumbs and heat on medium high for 5-8 minutes or until crumbs turn golden brown. Remove from heat and let cool until you can hold your hand on the bottom of the pan.
From familyfreshmeals.com
From familyfreshmeals.com
VEGAN BRUSCHETTA CHEESE BALL - VEGGIES DON'T BITE
Grind the cashews in a food processor until you get a fine powder. You are grinding them dry, not soaked. Add the vinegar, garlic, salt and mustard and blend until you get a smooth paste, scraping the sides as you go. Add in the fresh tomatoes, basil and sundried tomatoes and pulse to incorporate.
From veggiesdontbite.com
From veggiesdontbite.com
HOW TO MAKE TOMATO BRUSCHETTA (CLASSIC ITALIAN RECIPE ... - OLIVIA'S ...
Place the diced tomatoes in a colander and toss with 1 teaspoon of salt. Place the colander over a bowl or in the sink and let the tomatoes drain (the salt will help the tomatoes release the extra liquid) for at least 15 minutes and up to one hour. Remove the tomatoes from the colander and discard the excess liquid.
From oliviascuisine.com
From oliviascuisine.com
OUTSTANDING BRUSCHETTA WITH CHEESE - SAVORY SPICERACK
Top each of the browned bread pieces with a one slice of the mozzarella. Place these mozzarella covered bread slices back into the oven, and cook (using the broil temperature) the bread slices for about 2 to 3 minutes or until the cheese melts. Garnish these cheese bread slices with the tomato mixture and serve immediately.
From savoryspicerack.com
From savoryspicerack.com
CREAM CHEESE BRUSCHETTA - MORE THAN MEAT AND POTATOES
Simply julienne about a tablespoon of fresh basil, and stir it with four ounces of softened cream cheese. Set it aside. Next, make the tomato bruschetta. Add the diced tomatoes, onions, garlic, basil, and olive oil to a large bowl. Stir to …
From morethanmeatandpotatoes.com
From morethanmeatandpotatoes.com
TOMATO AND RICOTTA BRUSCHETTA - LA CUCINA ITALIANA
Bring a large pot of water to a boil. Blanch the tomatoes in the boiling water for 30 seconds then drain and submerge under ice water. Peel the tomatoes, remove their seeds, and cut the pulp into small chunks. salt, and pepper. Complete with fresh basil leaves and a sprinkling of the smoked ricotta, and enjoy.
From lacucinaitaliana.com
From lacucinaitaliana.com
BRUSCHETTA MOZZARELLA RECIPE | SARGENTO® FOODS INCORPORATED
Cut bread in half lengthwise. Place cut-side up on foil-lined baking sheet. Combine oil, garlic, pepper, and, if desired, salt; brush over bread. Sprinkle with green onions, tomato and cheese. Bake in preheated 500°F oven 5 minutes or until cheese is melted and edges of bread are browned. Cut into 1-inch pieces.
From sargento.com
From sargento.com
BRUSCHETTA WITH MOZZARELLA - COCO AND ASH
Heat the olive oil and garlic over medium/low heat until the garlic softens. (about 5 minutes) While the garlic is cooking, chop the tomatoes, onion, basil, and mozzarella cheese. Combine in a bowl and mix together with the salt and pepper. Add the olive oil and garlic to the bowl with the other ingredients. Leave a tiny bit of oil in the pan ...
From cocoandash.com
From cocoandash.com
BRUSCHETTA WITH CHEESE & SAUSAGE | ITALIAN FOOD FOREVER
Place the bread slices on a baking sheet, and brown lightly under the broiler on both sides. Brush one side of each of the bread slices with olive oil. In a bowl, combine the cheese, sausage crumbles, sage, and cracked black pepper. Preheat oven to 400 degrees F. Cover each bread slice with the cheese mixture, then place the tray in the oven ...
From italianfoodforever.com
From italianfoodforever.com
BEET BRUSCHETTA WITH GOAT CHEESE AND BASIL - FEASTING AT HOME
Preheat oven to 400F. In a medium put, cover halved beets with water and boil until just tender, about 20-30 minutes. In the meantime, slice baguette into 1/2 inch slices at a diagonal. Brush both sides with olive oil, sprinkle with a little salt and place on a sheet pan in a 400 F oven for 15-20 minutes, or until very crisp. Set aside.
From feastingathome.com
From feastingathome.com
10 BEST ITALIAN BRUSCHETTA CHEESE RECIPES | YUMMLY
BRUSCHETTA WITH CREAM CHEESE - NO PLATE LIKE HOME
Assembly. First, spoon about one tbsp of the cream cheese mixture on top of each piece of bread. Next, add about one tbsp of bruschetta on top of the cream cheese mixture. Then, place one or two basil ribbons on top of each bruschetta piece. Finally, drizzle 1/2 tsp of balsamic glaze on top of each bruschetta piece.
From noplatelikehome.com
From noplatelikehome.com
ITALIAN BRUSCHETTA RECIPE WITH GOAT CHEESE | KIERSTEN HICKMAN
What made this particular bruschetta really stand out was the goat cheese. Each toasted piece of bread had goat cheese spread on the top before scooping the bruschetta mixture on it. It may sound a bit strange, but between the combination of the creamy, tangy cheese and the refreshing tomatoes, their bruschetta was absolutely addicting.
From kierstenhickman.com
From kierstenhickman.com
CREAMY THREE CHEESE BRUSCHETTA | YELLOWBLISSROAD.COM
Preheat an oven to 400 degrees F. Cover a large baking sheet with foil. Arrange baguette slices on the foil and brush both sides lightly with the olive oil. Toast in the 400 degree oven for 5-7 minutes, turning over once, until lightly browned on both sides. Remove from oven and set aside to cool.
From yellowblissroad.com
From yellowblissroad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love