Basic Waffles Cuisinart Recipe 375 Food

BASIC WAFFLES (CUISINART) RECIPE - (3.8/5)

Steps:

• 1. Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Preheat your waffle iron (setting 3). 2. When preheated, green indicator light will illuminate. Pour 1/3 cup batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1/2 inch of the edge of the grid. Close lid of waffle iron - green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. 3. Repeat with remaining batter. For best results, serve immediately. You may keep waffles warm until ready to serve in a 200° F oven. Makes 8 servings. Each serving = 5 Weight Watchers points.

BASIC WAFFLE

Steps:

• Preheat waffle iron according to manufacturer's directions.
• In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
• Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

BEST BASIC WAFFLE

Steps:

• Sift Dry ingredients.
• Beat egg whites until stiff.
• Add egg yolks, milk and oil to the dry ingredients. Mix thoroughly.
• Gently fold egg whites into batter.
• Pour into preheated waffle iron and bake.

BASIC WAFFLES

Steps:

• Add dry ingredients to mixing bowl and stir to mix well.
• Add remaining ingredients and blend until smooth.
• Let batter sit for 5 minutes before using.
• Use less than you think on your 1st waffle, spreading batter with a non-stick spatula. Batter spreads and rises, so you don't want to overfill your waffle iron.
• Cook until done--varies depending on temperature of your waffle iron.

EASY, BASIC WAFFLES

Steps:

• Sift flour, baking powder, salt and sugar.
• Mix the eggs, oil and milk.
• Combine dry and wet ingredients.
• Pour onto hot skillet, and cook for 3-4 minutes.

BASIC BATTER WAFFLES

Steps:

• Mix all dry ingredients together using a large whisk.
• Mix the wet ingredients together.
• Gently combine but don't overmix.
• Cook as your waffle maker directs.
• Sprinkle with powdered sugar (my daughter).
• Cover with toasted nuts, bananas, and real maple syrup (Me!).
• Pour on log Cabin (my son) and Michele's Maple Cream Syrup for my husband!

BASIC WAFFLES

Steps:

• Mix and sift dry ingredients.
• Mix together milk, yolks and butter.
• Gradually add milk mixture to dry ingredients until well mixed.
• Fold beaten egg whites in and continue folding until well mixed.
• Cook on a greased hot waffle-iron.
• Serve with maple syrup.