CARAMEL WHISKEY COOKIES
A bit of yogurt replaces part of the butter in the traditional cookie, but you would never know. I get a lot of requests for these and can't make a cookie tray without them. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat butter and sugars until crumbly. Beat in yogurt, oil and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten with bottom of a glass dipped in flour. Bake until edges are light brown, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a microwave, melt caramels with whiskey; stir until smooth. Spread over cookies. Drizzle with chocolate; sprinkle with salt if desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 83mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CROWN ROYAL WHISKEY COOKIES
These Crown Royal Whiskey Cookies are awesome. A delicious soft cookie with just a hint of Crown Royal flavor.
Provided by Chef Rodney
Categories Dessert
Time 27m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Using an electric mixer, cream butter, cocoa powder and sugar.
- On low speed, add one egg at a time.
- Add vanilla extract. Mix in the Crown Royal whiskey.
- Add in the flour, baking soda, and salt till all combined.
- Form 1 tablespoon size balls, and place 2 inches apart on parchment lined baking sheet.
- Bake for 12 minutes. Cool on rack.
Nutrition Facts : Calories 294 kcal, Carbohydrate 45 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 228 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
WHISKEY COOKIES
Make and share this Whiskey Cookies recipe from Food.com.
Provided by ReeceB
Categories Drop Cookies
Time 43m
Yield 72 cookies, 1 serving(s)
Number Of Ingredients 14
Steps:
- Cream the brown sugar and the butter together.
- In separate bowl mix flour and spices together.
- Chop the candied fruits into small pieces.
- Out of flour take 1/2°C and dredge the chopped fruit and pecans.
- In separate container combine the milk and the baking soda.
- Add eggs to the creamed butter and sugar.
- Alternate adding the egg butter mixture with the whiskey into the flour mixture.
- Pour in the fruit and nuts and mix.
- Drop from a small spoon onto slightly greased cookie sheet.
- Bake 13-15 minutes.
Nutrition Facts : Calories 11036.6, Fat 446.3, SaturatedFat 94.9, Cholesterol 994.4, Sodium 5904.4, Carbohydrate 1681.6, Fiber 86.3, Sugar 1235.1, Protein 125.4
THE 27 BEST WHISKEY COCKTAILS
These whiskey cocktails are as strong as it gets! From an old-fashioned to a Manhattan to Lynchburg lemonade, these boozy drinks will be the life of the party.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 27
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a whiskey cocktail in 30 minutes or less!
Nutrition Facts :
MICAH'S HOT TODDY
Steps:
- Bring water to a boil.
- Meanwhile, add whiskey, spices, honey, lemon and orange to a ceramic mug or heat-tempered receptacle.
- Top with water, stir and enjoy.
CHOCOLATE CHIPS COOKIES WITH TENNESSEE WHISKEY
Here in Tennessee, we would put whiskey in our scrambled eggs if it was socially acceptable. Luckily, whiskey in your cookies is both acceptable and tasty! Get a glass of milk (or whiskey) to have with cookies.
Provided by Jamie Justice Yost
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking soda, and salt together into a bowl.
- Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat the first egg into the butter until completely blended; beat in the second egg. Add whiskey and vanilla extract; beat until smooth.
- Mix flour mixture into creamed butter mixture until just incorporated; fold in chocolate chips. Form dough into 1-inch balls and place on a baking sheet, 1 to 2 inches apart.
- Bake in the preheated oven until edges are lightly browned, 9 to 12 minutes. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 24.1 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 142.7 mg, Sugar 16.6 g
WHISKEY SAUCE
This is a sauce that you could use to pour over bread puddings, friut cake, or whatever else you can dream up. If you prefer a milder sauce then use half water and half whiskey.
Provided by mommyof 3
Categories Sauces
Time 13m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter over a low heat in a small saucepan.
- Stir in the sugar,whiskey, water, nutmeg, and salt until dissolved and it is well mixed.
- Remove from heat and vigorously whisk in the egg in the mixture until light and frothy.
- Turn the heat up to medium and bring to a boil while stirring gently.
- Cook until thickened, about a minute.
- Serve at once.
APPLE JUICE, WHISKY WITH MAPLE COCKTAIL
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Combine maple Whisky, apple juice and maple syrup in a pitcher. Stir.Add ice cubes of orange juice.Pour into glasses, add on top the slices of lime, orange and apple.Source : Rougemont
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- Salted Fireball Dulce De Leche Truffles. taketwotapas. Chocolate and fireball go so well together, it’s kinda crazy. I tried this dulce de leche truffle recipe made with fireball whiskey, and I’ve not made a better dessert ever.
- Atomic Fireball Applesauce. cuttingbackkitchen. If you haven’t yet tried fireball applesauce, you are in for such a treat. It is like your favorite homemade cinnamon applesauce, you know the one made with Red Hots, went and grew up.
- Fireball Whisky Apple Pie. diyways. An apple pie that stands above all other thanks to the not so secret anymore ingredient of Fireball Whisky. If you are in the market for some of the best Thanksgiving dessert recipes, this fireball pie is a winner.
- Fireball Whiskey Marshmallows. homemadehooplah. Hot chocolate doesn’t get any better than the version where you add these fireball marshmallows. Learn how to make fireball marshmallows for yourself, then make another batch or two to wrap up and give away for Christmas gifts.
- Smoked Fireball Whisky Meatballs. girlscangrill. We just found the recipe you’ll be taking to your next potluck dinner, thank you. Yummy fireball whisky meatballs are quick and easy to make but just simply amazing.
- RumChata Blondies with Fireball Cream Cheese Frosting. theeverykitchen. After trying a few of these fireball whiskey recipes, I am starting to see why fireball alcohol is the top-selling liquor in the US right now.
- Fireball Whisky Pumpkin Pie. diyways. We know what you should be making for Thanksgiving dessert. The best pies belong at every Thanksgiving dinner, so this Fireball Whiskey Pumpkin Pie belongs at yours.
- Fireball Poke Cake. delish ‘ Who knew you could make poke cake with Fireball. Making a poke cake was already fun, but when you add Fireball to the mix, it gets even better.
- Fireball Whiskey Glazed Chicken. plainchicken. Fireball chicken on the grill, what better dish could you serve at your next barbecue? I love chicken breast recipes, but this one has a unique flavor and a sweet kick, too.
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- Maple Peach Scotch Jam. Spice up your Grandma’s homemade jam with some whiskey. This delicious peach jam is both sweet and savory. The notes from this Scotch adds a little kick to the sweet and savory jam.
- Grilled Sirloin Steak With Peppercorn Whiskey Sauce. The perfect date night dinner has arrived. Impress your significant other and watch them beg you to make this over and over again.
- Salted Caramel And Whiskey Truffle. Add a sophisticated twist to a delicious dessert like these whiskey infused truffles. The trick to this recipe when making the salted caramel is to cook it until it almost burns, this gives it a rich deep flavor.
- Irish Whiskey Salted Caramels. Instead of buying prepackaged candies try making your own. These caramels make a really cute treat you can wrap up and gift or save them all for yourself, no judgments here!
- Chocolate Whisky Pavé With Sponge Toffee. This unique dessert contains a lot of flavor and will quench your next chocolate craving. If you’re looking at the title unsure of what pavé means, this elegant dessert gets its name from its shape, a French term translating to “paving stone”.
- Maple Bacon Whiskey Cupcakes. Bacon and cupcakes? This has us wondering if this is real life, the ultimate pairing. The brown sugar andwhiskeyy cupcakes pair nicely with the buttercream frosting.
- Fireball Whiskey Marshmallows. These luscious and fluffy marshmallows are bound to melt in your mouth. Use for spicy boozy smores at your next campfire or even eat on their own for a unique treat.
- Fireball Rice Krispies. Why not use those delicious fireball marshmallows to make a yummy traditional treat like rice kripsy squares. Swap your vanilla flavor for a spicy cinnamon and you’ll quickly see how well these sweet and spicy flavors will complement each other.
- Triple Whiskey Cake. If you love whiskey this is the recipe for you. Not only is the cake infused with whiskey but so is the dulce de leche and it’s ganache.
- Fireball Jello Shot Cupcakes. If you’re hosting a party soon you are definitely going to want to make these. They will put your regular vodka jello shots to shame.
HOMEMADE WHISKEY RECIPE AND TECHNOLOGY - MOONSHINERS.CLUB
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5/5 (1)Total Time 2 hrs 30 minsCategory DrinkCalories 1 per serving
- Crush the malt into a coarse-ground state, keeping the husk particles. Be careful not to turn it into flour. You just need to break the grains into small pieces. Correctly ground whiskey malt is shown in the photo. You can skip this part if you’ve already purchased ground malt, which is an optimal solution for fledgling moonshiners.
- Bring the wash to 65°C (it’s very important) and seal. Maintain stable temperature (give or take 2-3 degrees) for 90 minutes. Check and stir every 10-15 minutes. Temperature control can be carried out by simmering. By the end of this process, the top part of the wash will become lighter and the grains will sink to the bottom.
TOP 10 WAYS TO COOK WITH WHISKY | BBC GOOD FOOD
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Estimated Reading Time 4 minsPublished 2014-01-21
- Irish apple tart. Plump for an Irish single-malt whiskey to use in Richard Corrigan’s traditional Irish apple tart, that makes the ideal pudding on St Patrick’s Day.
- Roast grouse with blackcurrant sauce. Game birds can handle rich flavours and this roast grouse with blackcurrant sauce pays testament to that. The deep purple berry sauce contains whisky and also crème de cassis, for two very boozy hits.
- Marmalade & whisky bread & butter pudding. Add a splash of whisky alongside cream, vanilla and sugar then bake with bread and Seville orange marmalade for a pudding with bite.
- Bourbon-glazed pork belly chunks. The slightly sweet nature of bourbon whiskey means it works well in sticky glazes for meat. These crispy bourbon-glazed pork belly chunks are marinated in ketchup, soy, star anise, honey and bourbon – watch your guests snap them up in seconds.
- Dark muscovado & whisky marmalade. The delicious pairing of oranges and whisky is celebrated in our whisky & pink peppercorn marmalade recipe. Put together this attractive kit for a special homemade gift.
- Whisky & nut baked camembert. Serve our deliciously gooey whisky & nut baked camembert as a sharing starter that guests can help themselves to. It's best eaten with toasted chunks of sourdough bread or soda bread.
- Christmas cake. Like brandy, rum or sherry, whisky can be used to ‘feed’ dense fruitcakes. Add a few tablespoons every fortnight to our make & mature Christmas cake in the lead-up to the festive season – then put the rest of the bottle to good use on those cold December evenings.
- Caramel & whisky sauce. This thick and boozy toffee sauce is delicious served warm on ice cream, with steamed sponges, soufflés, or sweet pies. It also works well poured into jars and given as a present.
- Whisky cream sauce. Whisky can be used in both sweet and savoury cream sauces. Try our savoury whisky cream sauce with haggis, steak or creamy mashed potatoes.
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- Spiced Apple Cider. Let’s start with a classic. Fireball’s cinnamon flavors are reminiscent of get-togethers by the fire, which means enjoying a spiced drink.
- First Degree Burn. Fireball is certainly liquid fire! The alcoholic warmth and the spicy cinnamon won’t actually cause you first-degree burns, but you’ll undoubtedly feel on fire.
- Dr. Fireball. Is there anything Dr. Pepper can’t do? The odd soda and its unique mint, allspice and licorice flavors put the soft drink in its own category, but that makes it an exciting cocktail mixer, even for the thrilling cinnamon-scented whiskey.
- Dirty Steve. If you’re craving a sweet, fiery drink, then the Dirty Steve is for you. This drink is an homage to everything Canadian with two of the country’s most popular products: Fireball and maple syrup.
- Atomic Fireball. What happens if you mix the fiery Fireball with the incredibly alcoholic 151 rum? You get an Atomic Fireball, and it’s quite a rush! Grenadine gives color to the shot while providing some comfort after the blast.
- Flaming Ring of Fire. Talking about flames, amp up the shot above, replacing the sweet grenadine with a few drops of Tabasco? Why not, right? If you thought Fireball was spicy, wait until you try this bad boy.
- The Sunset. Sunrises and sunsets are common themes in the cocktail world, but this is the warmest and spiciest sunset you’ll experience. This drink is easy to put together, too, and some folks like replacing the orange juice with orange soda, you know, just for the fun of it.
- Ming Tran. This spicy drink makes the most out of two spice-scented drinks, Captain Morgan and Fireball. Together they become the most aromatic cocktail you’ve tried.
- Fireball Pumpkin Pie Shot Pops. Did you know you can actually eat some drinks? That’s the case with these pumpkin pie shot pops, and they’re so good you’ll want to have more than one.
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- Tropical Paradise Tiki Cocktail. Looking for an escape from reality? Enjoy this tropical tiki cocktail to immediately be transported to paradise. This cocktail is loaded with the flavors of summer including rum, coconut, and pineapple.
- Peanut Butter & Orange Moscow Mule. Peanut butter whiskey adds a unique flair to the classic Moscow mule cocktail. Using only four ingredients, this cocktail pairs peanut butter with orange and spicy ginger beer.
- PayDay Candy Bar Shot. If you love eating a PayDay candy bar, this is the perfect alcoholic shot for you! With the help of peanut butter whiskey, butterscotch liqueur, and caramel vodka, you'll be throwing back this delicious shot recipe.
- Reese's Pudding Shots. Looking for a fun and unique shot recipe? Try alcoholic chocolate & peanut butter pudding shots. It's a super easy recipe that uses chocolate pudding, Skrewball whiskey, and chocolate liqueur.
- Peanut Butter Old Fashioned. If you're looking for a unique take on the old fashioned cocktail, you have to try this recipe! It incorporates peanut butter whiskey, along with bourbon.
- Nostalgic PB&J Shots. Transport yourself back to a childhood flavor with these peanut butter and jelly shots. This recipe incorporates a homemade strawberry coulis (don't worry, it's easy to make), along with a few other ingredients.
- Boozy Peanut Butter Milkshake. This boozy, over-the-top milkshake is the perfect treat to cool down on a hot summer day! Bursting with crazy toppings, this milkshake is ridiculously thick, thanks to the help of malted milk powder.
- Sugar Cookie Baileys Cocktail. Baileys Irish cream pairs perfectly with peanut butter whiskey. This creamy cocktail drink is bursting with sweetness! If you're looking for a cocktail that embodies some warmth and richness, this one is for you.
- PB Espresso Martini. There's nothing better than an energizing espresso martini topped with cold foam. This cocktail mixes espresso cold brew, peanut butter whiskey, and Kahlúa.
- Peanut Butter Cup Shots. Love Reese's candy? This 3 ingredient shot recipe tastes like a peanut butter cup with a hint of chocolate. If you're not much of a shot person, don't worry!
20 ESSENTIAL WHISKEY COCKTAILS EVERYONE SHOULD TRY
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- Manhattan Cocktail. With its traditional combination of rye whiskey, sweet vermouth, and bitters, the Manhattan is an icon in the whiskey world. It is to whiskey what the martini is to gin and the base for countless cocktails.
- Old-Fashioned. The old-fashioned is a simple way to dress up whiskey. Made with bitters, sugar, and an orange slice, it's an excellent way to experiment with any style of whiskey.
- Whiskey Sour. The whiskey sour is a timeless recipe that's too good to pass up. You'll enjoy how the tart lemon plays off some of the sweeter notes in whiskey (backed up by a touch of simple syrup).
- John Collins. When you top your whiskey sour with club soda, you have the John Collins. It's brilliantly refreshing and a wonderful happy hour drink. Once you learn this recipe, you can take the formula and pour any liquor—from gin to tequila—to explore the entire collins family of cocktails.
- Irish Coffee. The original Irish coffee is one of the best ways to spike your coffee on a cold winter night or after a meal. It's simply coffee, Irish whiskey, brown sugar, and a touch of freshly whipped cream.
- Mint Julep. An essential to anyone's whiskey experience, the mint julep is one of the freshest cocktails you will find. Fresh mint, sugar, your favorite bourbon, and a little work with the muddler, and it's done.
- Vieux Carre. It may be a legendary New Orleans cocktail but you don't have to travel to the "Big Easy" to enjoy it. Made with rye whiskey, cognac, sweet vermouth, Bénédictine, and two styles of bitters, the Vieux Carre is divinely complex.
- Highball. The highball is a simple two-ingredient mixed drink and a tall, refreshing way to enjoy your favorite whiskey. Blended whiskeys, rye whiskey, and bourbons all go perfectly with the ginger ale, so it's hard to make a bad drink.
- Pickleback. The pickleback is a modern sensation that quickly grabbed whiskey drinkers' attention when it was popularized in Brooklyn. It's nothing more than a shot each of Irish whiskey and pickle juice.
- Lynchburg Lemonade. This one's been around for a while and is often unnecessarily simplified. However, a taste of the original Lynchburg lemonade is one of the best ways to drink Tennessee whiskey.
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