PEANUT BUTTER MARINADE FOR CHICKEN
This marinade adds a wonderful flavor to chicken, whether grilled or cooked in a skillet on top of the stove. I received the recipe from my sister who always cooks chicken thighs using this marinade.
Provided by Rita D.
Categories Peanut Butter
Time 5m
Yield 1 Cup, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and marinate chicken for 1 hour or longer. Turn chicken once or twice to ensure that all pieces are covered in the marinade. Remove chicken from marinade and discard. Place chicken on grill or in a large skillet with a small amount of oil and cook until done.
- Read more: http://www.food.com/members/subm/editr2?oc=linkback.
PEANUT BUTTER BARBECUE SAUCE/MARINADE
This came from my friend Jolene. of course, I "HAD" to change it a bit, I can't help myself. It's a bit much for most Fish but it goes well with almost alything else especially Chicken and Turkey. Come to think of it maybe you'll like it with Fish. Give it a try.
Provided by Pierre Dance
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender, puree.
- Place in a small sauce pan.
- Bring to a slow boil, reduce heat and simmer 9-10 min.
- Cool to room temperature.
Nutrition Facts : Calories 244.9, Fat 16.7, SaturatedFat 3.4, Sodium 660.3, Carbohydrate 19.6, Fiber 2.4, Sugar 13.6, Protein 9.2
GRILLED CHICKEN SATAY WITH PEANUT SAUCE
Make your own homemade chicken satay, a popular Southeast Asian street food (and restaurant appetizer here in the States!), at home with a delicious marinade! Give it a quick turn on the grill and it's ready in just minutes.
Provided by Sally Vargas
Categories Appetizer Dinner Grill
Time 28m
Yield 8
Number Of Ingredients 21
Steps:
- Soak the bamboo skewers: If using bamboo skewers, soak them in warm water for 30 minutes.
- Marinate the chicken: In a bowl large enough to hold the chicken, stir together the brown sugar, vinegar, lime juice, fish sauce, sriracha, and ginger. Add the chicken strips and toss to coat. Cover and marinate for at least 1 hour, or up to overnight. You can also marinate them in a resealable gallon-sized plastic bag to save space in the fridge, if you prefer.
- Prepare the grill: For charcoal grills: Light one chimney full of coals and when they are covered with ash, spread them out evenly. Allow the grill grates to heat for 5 minutes. With a pair of tongs, dip a folded square of paper towel in oil and generously oil the grates. For a gas grill: Heat the grill on high heat for about 20 minutes. With a pair of tongs, dip a folded square of paper towel in oil and generously oil the grates.
Nutrition Facts : Calories 219 kcal, Carbohydrate 19 g, Cholesterol 48 mg, Fiber 1 g, Protein 12 g, SaturatedFat 2 g, Sodium 655 mg, Sugar 9 g, Fat 11 g, ServingSize 4 main course, or 8 appetizer, UnsaturatedFat 0 g
A GREAT CHICKEN MARINADE (GREAT GRILLED OR PAN SEARED!)
Recipe video above. This is a great everyday Chicken Marinade, one you make with things you've already got with plenty of sub options (see notes). It will make any cut of chicken extra juicy, infuse it with savoury flavour that's a touch of sweet, with a hint of herby goodness. Especially good for chicken breast, and terrific for grilling!
Provided by Nagi
Categories Mains
Time 15m
Number Of Ingredients 11
Steps:
- Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist. OR cut large ones in half horizontally to form 2 cutlets (steaks) for each.
- Mix marinade in a ziplock bag (or container in which chicken fits snugly). Add chicken.
- Marinate 3 hours to overnight, though even 30 minutes is effective. (Note 2)
- Heat 1 tbsp olive oil in a large skillet over medium high heat, and cook chicken per times below until deep golden (see video). If browning too quickly, lower heat.
- Transfer to serving plate, cover loosely with foil and rest for 3 minutes before serving, garnished with parsley and lemon slices if desired.
Nutrition Facts : Calories 243 kcal, Carbohydrate 8 g, Protein 33 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 96 mg, Sodium 1202 mg, Sugar 6 g, ServingSize 1 serving
RIBS WITH PEANUT BARBEQUE SAUCE
Provided by Janet Johnston
Categories main-dish
Time 9h20m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 275 degrees F.
- Add all of the ingredients for the brine except for the ribs in a large sauce pot and bring to a boil just to dissolve the sugar and the salt. Remove the brine from the heat and cool. Place the ribs into a plastic zip top bag and pour the cooled brine over the top. Refrigerate for at least 6 hours and up to 12.
- Remove the ribs from the brine, place on a sheet pan fitted with a rack, and cover with foil. Place in the oven and cook, covered, for 1 hour.
- In a medium bowl, whisk together all of the Peanut BBQ Sauce ingredients and set aside.
- Remove the ribs from the oven and discard the foil. Baste with the sauce, place the ribs back into the oven and baste every half hour until the ribs are tender and easily pull apart, about 2 more hours.
PEANUT BUTTER MARINADE
Make and share this Peanut Butter Marinade recipe from Food.com.
Provided by JaneinRI
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together until well blended.
- The neatest way to do it is to pour the 1/2 cup oil into a large glass measuring cup (2 cup size or larger), add peanut butter to the oil until the total comes out to 1 cup.
- I continue adding vinegar, soy sauce& lemon juice to the measuring cup in this manner.
- I pour it all out into a small mixing bowl to add the seasonings.
- This way the peanut butter pours out w/the oil instead of making a mess in the measuring cup.
- I use jarred garlic& ginger- this accounts for the 5 minutes prep time.
- I mainly use this for tofu chunks or chicken- marinate at least one hour or overnight.
- If using chicken'tenders' set aside some of the marinade (before adding the rest of it to chicken) to use as a dipping sauce.
SPICY PEANUT BARBECUE SAUCE
Recipe from Paula Deen Show - Episode: Secret Recipes. The peanuts give this sauce a unique flavor that reminds me of Thai food, especially if you use chunky peanut butter.
Provided by AzArlie
Categories Sauces
Time 25m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 9
Steps:
- Bring all ingredients to a boil until peanut butter dissolves.
- Stir to avoid sticking.
- Lower the heat and simmer for 20 minutes.
Nutrition Facts : Calories 22.3, Fat 1.9, SaturatedFat 1, Cholesterol 3.8, Sodium 96.4, Carbohydrate 1, Fiber 0.3, Sugar 0.2, Protein 0.3
PEANUT-GINGER MARINADE
Great Asian style marinade with a kick. Works well with chicken or beef.
Provided by Athenia Prickett
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, gradually stir hot water into peanut butter. Stir in chili paste, soy sauce, oil, vinegar, garlic, ginger and ground red pepper. Place chicken in marinade, and turn to coat evenly. Cover, and refrigerate overnight, turning occasionally.
- Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken pieces onto skewers. Discard marinade.
- Grill chicken 8 to 10 minutes per side, or until no longer pink, and juices run clear.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 8.6 g, Cholesterol 97 mg, Fat 16.6 g, Fiber 1.1 g, Protein 40.1 g, SaturatedFat 3.9 g, Sodium 674.8 mg, Sugar 3.2 g
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