Brotauflauf Swiss Bread Pudding Food
SWISS BREAD
This is really, really excellent, but like everything that is excellent it is extremely bad for you. I think you can actually hear your arteries clogging, but it is soooo worth it!!!! I save this for once, maybe twice a year. Please note that I am saying 12 slices of cheese, but the more cuts you make, the more cheese you can use. This stuff is heavenly--I hope you enjoy!
Provided by fishywitch
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
- Place one slice of cheese in each slice of bread.
- Mix remaining ingredients together and spread evenly over top of bread.
- Wrap loaf in foil and bake at 325 for 25 to 30 minutes.
- Serve and Enjoy!
Nutrition Facts : Calories 486, Fat 40, SaturatedFat 24.7, Cholesterol 107.1, Sodium 506.7, Carbohydrate 21.5, Fiber 1.2, Sugar 0.7, Protein 11.3
HAM & SWISS BREAD PUDDING
Steps:
- Pour 1/4 cup butter into a 13x9-in. baking dish; set aside. Spread both sides of bread with mustard. Arrange 9 slices in baking dish. , In a large skillet, saute the ham, mushrooms and garlic in remaining butter until mushrooms are tender. Add the onions; cook until crisp-tender, about 1 minute longer. Spoon over bread; sprinkle with cheese. Arrange remaining bread on top. In a large bowl, beat the eggs, cream, salt and pepper. Stir in parsley; pour over bread., Place dish in a larger roasting pan; add 1 in. of hot water to larger pan. Bake at 325° until a knife inserted in the center comes out clean, 50-60 minutes. Let stand for 5 minutes before serving. Drizzle with maple syrup if desired.
Nutrition Facts : Calories 858 calories, Fat 69g fat (41g saturated fat), Cholesterol 415mg cholesterol, Sodium 1152mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 31g protein.
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