ITALIAN DRESSING CHICKEN RECIPE
This crispy baked Italian dressing chicken is not only delicious, it is also super easy to make! It is prepared using only 3 ingredients that you already have on hand. You need to add this to your weekly dinner menu, it is definitely a crowd pleaser!
Provided by Stephanie Dulgarian
Categories dinner Main Course
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Coat the bottom of a casserole dish with some Italian Dressing.
- Pound your chicken until it is about 1/4 thick.
- Dip your chicken into a bowl of Italian dressing, then roll it in a bowl of instant potato flakes. (Don't coat your chicken with too many potatoes or it will be all you taste!)
- Place chicken in the casserole dish.
- Bake for 20 minutes or until heated through.
- Remove from over and sprinkle with fresh parsley flakes, optional.
Nutrition Facts : Calories 205 kcal, ServingSize 1 serving
ITALIAN DRESSING CHICKEN
Italian dressing chicken is one of the easiest and most delicious chicken recipes. Chicken breasts are marinated in Italian salad dressing then topped with parmesan cheese and baked until incredibly juicy and flavorful. You will LOVE this recipe!
Provided by Kristen Stevens
Categories Dinner
Time 35m
Number Of Ingredients 3
Steps:
- Lay the chicken in a baking dish just big enough to hold the chicken. (See notes.) Pour the Italian dressing over the top. Cover the chicken then place it into your fridge for up to 24 hours, turning the chicken over once halfway through marinating. (See notes.)
- Remove the chicken from the fridge then preheat your oven to 420 degrees.
- Bake the chicken, uncovered, for 25 minutes. Sprinkle the parmesan cheese evenly over the chicken breasts then continue to cook for another 5-10 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. Serve with a few spoonfuls of the sauce in the baking dish over the top.
Nutrition Facts : ServingSize 1 chicken breast, Calories 324 kcal, Sugar 6 g, Sodium 906 mg, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Carbohydrate 8 g, Protein 29 g, Cholesterol 83 mg, UnsaturatedFat 12 g
EASY ITALIAN CHICKEN II
Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!
Provided by MARIONROWE
Categories World Cuisine Recipes European Italian
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 7.7 g, Cholesterol 68.4 mg, Fat 22.4 g, Protein 27.5 g, SaturatedFat 3.7 g, Sodium 1296.1 mg, Sugar 6.1 g
CHICKEN ITALIAN DRESSING BAKE
This is a very simple but it is one of the best chicken recipes you will ever put into your mouth.Enjoy!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Chicken
Time 35m
Number Of Ingredients 5
Steps:
- 1. Combine breadcrumbs, cheese and salt in a plastic bag and shake to mix. Dip chicken in salad dressing. Place one piece of chicken into bag and shake to coat. Repeat process with remaining chicken. Place in lightly greased pan. Bake at 400 degrees 15 minutes. Spray chicken with Pam and bake an additional 5 to 10 minutes.
CHICKEN IN ITALIAN DRESSING
Make and share this Chicken in Italian Dressing recipe from Food.com.
Provided by sue in pa.
Categories Chicken Breast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put mayonnaise on chicken breasts, then coat with Italian bread crumbs.
- After you get chicken coated with mayonnaise and bread crumbs, put in a 9x13-inch baking dish and then add Wishbone Italian dressing just enough to cover the bottom of the baking dish after half way through the baking of the chicken then baste the chicken with Italian dressing continue baking.
- Total baking time is 45 minutes at 325°F.
- Cover chicken while baking with foil.
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- Place the chicken breasts in a bowl, add the Italian dressing. Mix well, cover and marinate in a fridge for at least 30 minutes or overnight and up to 24 hours.
- Transfer the chicken breasts and the marinade into a deep baking dish. Bake until the internal meat temperature reaches 160F, about 35-40 minutes at 375F (or 50-60 minutes at 325F). If you are using skin-on breasts, you may want to use the broiler mode in the last few minutes to crisp up the skins.
- Meanwhile, prepare the balsamic mushrooms. Heat the oil in a wok or a cast iron pan over medium-high heat. Add the mushrooms and the onions and stir-fry until nicely caramelized, about 7-8 minutes. Add the pepper and the balsamic vinegar, then add salt to taste. Continue cooking for another minute. Remove from heat and set aside.
ITALIAN DRESSING CHICKEN - MAMA LOVES FOOD
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Ratings 13Calories 300 per servingCategory Main Course
- Blend Italian dressing with a stick blender or in an upright blender until emulsified (when the oil is no longer separated and it all looks the same throughout).
- Place chicken thighs in single layer, skin side up, into a 9 x 11 roasting pan. It’s fine if they are packed in tightly, just make sure they are in a single layer and not stacked on top of one another.
- Bake on middle rack of oven at 350 degrees uncovered for 45 - 50 minutes, or until chicken reaches a safe internal temperature (165 F).
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