Strawberry Basil Sorbet Food

STRAWBERRY BALSAMIC SORBET WITH BASIL

Strawberry Balsamic Sorbet with Basil image

Provided by Food Network

Categories dessert

Time 1h45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 cups strawberries, washed and hulled
1/2 cup Smucker's® Orchard's Finest® Pacific Mountain Strawberry Preserves
1 tsp. lime juice
1/4 tsp. salt
2 tbsps. minced basil
1 tsp. balsamic reduction*
Basil leaves for garnish (optional)

Steps:

MIX strawberries, preserves, lime juice and salt in large bowl. Allow to set 30 minutes. Pour into blender or food processor. Blend until smooth. Add basil. Blend 10 seconds. Chill at least 1 hour.
POUR chilled strawberry mixture into bowl of ice cream maker. Process about 10 minutes or until frozen and thick. Scoop into individual bowls. Drizzle with balsamic reduction. Garnish with basil leaves.
* Balsamic reduction can be found in the condiment section of grocery stores.
Sorbet can be stored, tightly covered, in the freezer for up to 1 month. Allow to soften 30 minutes before serving.

STRAWBERRY BASIL SORBET

Strawberry Basil Sorbet image

Make and share this Strawberry Basil Sorbet recipe from Food.com.

Provided by chia2160

Categories Frozen Desserts

Time 10m

Yield 1 quart

Number Of Ingredients 4

Ingredients

5 1/2 cups water
2 cups strawberry preserves
1/4 cup chopped fresh basil
2 tablespoons lemon juice

Steps:

combine water and preserves, bring to a boil, cook 2 minutes until preserves are melted.
remove from heat, stir in basil and lemon juice.
pour into a freezer can or an ice cream maker according to manufacturer's directions.
spoon into a container and freeze 1 hour until firm.

Nutrition Facts : Calories 1789.7, Fat 0.5, SaturatedFat 0.1, Sodium 231.6, Carbohydrate 443.8, Fiber 7.6, Sugar 311.2, Protein 2.8

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