Strawberry Basil Sorbet Food
STRAWBERRY BALSAMIC SORBET WITH BASIL
Steps:
- MIX strawberries, preserves, lime juice and salt in large bowl. Allow to set 30 minutes. Pour into blender or food processor. Blend until smooth. Add basil. Blend 10 seconds. Chill at least 1 hour.
- POUR chilled strawberry mixture into bowl of ice cream maker. Process about 10 minutes or until frozen and thick. Scoop into individual bowls. Drizzle with balsamic reduction. Garnish with basil leaves.
- * Balsamic reduction can be found in the condiment section of grocery stores.
- Sorbet can be stored, tightly covered, in the freezer for up to 1 month. Allow to soften 30 minutes before serving.
STRAWBERRY BASIL SORBET
Make and share this Strawberry Basil Sorbet recipe from Food.com.
Provided by chia2160
Categories Frozen Desserts
Time 10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- combine water and preserves, bring to a boil, cook 2 minutes until preserves are melted.
- remove from heat, stir in basil and lemon juice.
- pour into a freezer can or an ice cream maker according to manufacturer's directions.
- spoon into a container and freeze 1 hour until firm.
Nutrition Facts : Calories 1789.7, Fat 0.5, SaturatedFat 0.1, Sodium 231.6, Carbohydrate 443.8, Fiber 7.6, Sugar 311.2, Protein 2.8
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