Pressure Canning Homemade Soup Food

BEAN AND HAM SOUP (PRESSURE CANNING)

Bean and Ham Soup (Pressure Canning) image

This is the recipe I use for making 36 pints of soup we use all year long. Minus the cost of the jar it cost me about $0.70 a jar to make including the lid.

Provided by Tarlain

Categories Ham

Time 3h15m

Yield 36 pints, 36 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs dried great northern beans
9 cups onions, diced
9 cups carrots, diced
4 1/2 cups celery, diced
9 lbs ham, chopped
1 1/2 cups garlic, granulated
5 quarts ham stock
2 1/4 cups thyme, rubbed
12 bay leaves
4 tablespoons pepper
9 cups cabbage

Steps:

1. Soak the beans overnight or do a quick soak.
2. Add the ham broth, salt, pepper, garlic, thyme and bay leaves to a stock pot and bring it to a simmer.
3. mix the beans, ham, onions, carrots, celery and cabbage together.
4. Fill the jars with bean mixture and leave 1 1/2 inch head space.
5. Fill the jars with simmering ham broth and leave 1 inch head space.
6. place the lids and rings on the jars.
7. Pressure can the jars for your elevation.

Nutrition Facts : Calories 385.2, Fat 7.3, SaturatedFat 2.4, Cholesterol 59.1, Sodium 1767.4, Carbohydrate 42.4, Fiber 12.9, Sugar 5.2, Protein 37.9

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