Pressure Canning Homemade Soup Food
BEAN AND HAM SOUP (PRESSURE CANNING)
This is the recipe I use for making 36 pints of soup we use all year long. Minus the cost of the jar it cost me about $0.70 a jar to make including the lid.
Provided by Tarlain
Categories Ham
Time 3h15m
Yield 36 pints, 36 serving(s)
Number Of Ingredients 11
Steps:
- 1. Soak the beans overnight or do a quick soak.
- 2. Add the ham broth, salt, pepper, garlic, thyme and bay leaves to a stock pot and bring it to a simmer.
- 3. mix the beans, ham, onions, carrots, celery and cabbage together.
- 4. Fill the jars with bean mixture and leave 1 1/2 inch head space.
- 5. Fill the jars with simmering ham broth and leave 1 inch head space.
- 6. place the lids and rings on the jars.
- 7. Pressure can the jars for your elevation.
Nutrition Facts : Calories 385.2, Fat 7.3, SaturatedFat 2.4, Cholesterol 59.1, Sodium 1767.4, Carbohydrate 42.4, Fiber 12.9, Sugar 5.2, Protein 37.9
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