NEW YORK HOT DOGS
These hot dogs are topped with sweet onion relish, sauerkraut, and spicy brown mustard, just like the iconic New York City street-cart snack.
Provided by Leah Maroney
Categories Main Course
Time 35m
Number Of Ingredients 17
Steps:
- Gather the ingredients.
- Add the oil and onions to a small saucepan over medium heat. Sauté until the onions are soft, about 5 minutes.
- Add the honey, chili powder, and cinnamon. Sauté until fragrant, about 1 more minute.
- Add the water, ketchup, hot sauce, Worcestershire sauce, salt, and pepper. Stir and bring to a simmer. Continue to cook until the sauce is bubbly and thick, 10 to 15 minutes.
- Let the onions cool in a covered container while you make the hot dogs.
- Bring 8 cups of water to a boil on high heat in a large pot. Add the hot dogs and continue to boil until heated through, 3 to 5 minutes.
- Add mustard to each bun. Top with the hot dog, followed by the onion sauce and sauerkraut, if using. Serve immediately with your favorite chips or sides.
Nutrition Facts : Calories 411 kcal, Carbohydrate 41 g, Cholesterol 31 mg, Fiber 3 g, Protein 13 g, SaturatedFat 7 g, Sodium 1155 mg, Sugar 12 g, Fat 22 g, ServingSize 6 servings, UnsaturatedFat 0 g
NEW YORK-STYLE HOT DOG ONIONS
This is an easy version of the traditional hot dog topping that's served by New York City street vendors.
Provided by Lynn in MA
Categories Sauces
Time 25m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Add onions; cook, stirring occasionally, until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.
NEW YORK STREET CART DOG
Provided by Bobby Flay
Time 35m
Yield 4 to 8 servings
Number Of Ingredients 15
Steps:
- Onion sauce: Heat the oil in a medium saucepan over medium heat. Add the onions and saute until they are soft. Stir in the honey, cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce, salt and black pepper. Bring to a simmer and cook until the sauce thickens, about 10 to 15 minutes. Transfer the mixture to a bowl and let it cool to room temperature before serving. (Chef's Note: The sauce can be refrigerated, covered, for up to 2 days.)
- Assembly: Put the boiled hot dogs onto the buns. Spread the bottom half of each bun with some mustard and top each hot dog with the onion sauce or sauerkraut or both.
NEW YORK STYLE HOT DOG TOPPING
I found this recipe in Family Circle magazine. I have not tried it but, I'm posting it for safe keeping.
Provided by internetnut
Categories Low Protein
Time 30m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, cook onions in the oil over medium-low heat, covered, for 15 minutes. Stir occasionally.
- Stir in 1/2 cup water, the ketchup, sugar, red pepper flakes and salt. Cook, covered, for 10 minutes, stirring occasionally. Spoon about 1/4 cup topping over each hot dog.
NYC-STYLE HOT DOGS WITH STREET-CART ONIONS
Try these NYC-inspired hot dogs: frankfurters topped with classic caramelised onions, ketchup, American mustard and a little sauerkraut
Provided by Cassie Best
Categories Lunch, Snacks
Time 30m
Number Of Ingredients 13
Steps:
- First, make the onions. Heat the oil in a frying pan over a low-medium heat and cook the onions for 10-12 mins until golden and slightly charred in spots.
- Stir in the cinnamon, chilli powder, honey, mustard, ketchup, tomato purée, vinegar, Worcestershire sauce, 2-3 tbsp water and a pinch of salt. Simmer for 1-2 mins until the onions are saucy, adding a splash more water if they seem dry. Taste and add a little more chilli powder, mustard or a pinch of sugar, if you like. Keep the onions warm if you're serving straightaway or cool and chill. Will keep in an airtight container in the fridge for up to five days. Reheat over a low heat before serving, adding a splash of water to loosen as needed.
- Light a barbecue and wait until the coals are ashen, set a gas barbecue to medium or heat a griddle pan over a medium heat. Alternatively, bring a pan of water to a simmer. Cook the frankfurters for 15 mins on the barbecue or in a griddle pan until charred, or for 8 mins in a pan of simmering water. If using a barbecue, warm the buns over the coals, if you like. Spoon a little sauerkraut into each bun, top with a frankfurter and spoon over the onions. Drizzle over some extra mustard and ketchup.
Nutrition Facts : Calories 402 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 2.1 milligram of sodium
NEW YORK CITY DOG RECIPE BY TASTY
Here's what you need: vegetable oil, onion, water, ketchup, salt, Kosher beef hot dogs, hot dog buns, sauerkraut, French's yellow mustard
Provided by Hannah Williams
Categories Lunch
Yield 4 servings
Number Of Ingredients 9
Steps:
- Onion sauce: Heat oil in a skillet over low heat. Add in onion and cook for a few minutes until softened. Stir in water, ketchup, and salt. Cover pan and cook for about 20 minutes, stirring occasionally, until onions are completely soft and saucy.
- Boil hot dogs until cooked. Place in buns and then layer sauerkraut, onion sauce, and French's spicy brown mustard on top.
- Enjoy!
Nutrition Facts : Calories 349 calories, Carbohydrate 22 grams, Fat 23 grams, Fiber 0 grams, Protein 12 grams, Sugar 3 grams
NEW YORK PUSHCART ONIONS (FOR HOT DOGS)
I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc.
Provided by ETHIER65
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 5.3 g, Fat 2.4 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 60.4 mg, Sugar 3 g
NEW YORK-STYLE HOT DOGS
Nothing says summer like a hot dog! It's one of those foods that kick-starts a season, and a NY-style dog is always my first choice. I have such great memories of living in New York City and having a hot dog at a baseball game, or for a late-night snack or just grabbing one from a cart while walking around the city. Once I moved to California I had to learn how to make the iconic sweet onions coated in tangy tomato sauce myself. Now the traditional New York-style hot dog can welcome me to summer every year.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a medium saucepan over medium-low heat. When the oil is hot, stir in the onions and 1/2 teaspoon salt. Cook, stirring every minute or so, until the onions have softened and begin to caramelize, about 8 minutes.
- Stir in the tomato paste, stirring until the onions are completely coated. Cook until the tomato paste deepens in color, about 1 minute. Stir in the vinegar, scraping any browned bits off the bottom of the pan. Stir in 1 cup of water, the sugar and garlic powder. Raise the heat to medium and bring to a rapid simmer. Reduce the heat to low and gently simmer until the sauce reduces and thickens enough so a spoon leaves behind a trail, 10 to 12 minutes. Season with salt to taste.
- While the onions simmer, place the hot dogs on a baking sheet and bake until heated through and they begin to brown on the bottoms, about 10 minutes, flipping once about halfway through the cooking time. If you like, open the hot dog buns and toast the buns alongside the dogs for the last 2 minutes of cooking.
- Place the hot dogs in the buns and top with the onions. Serve immediately.
More about "new york style hot dog topping food"
JEANETTE’S NEW YORK CITY-STYLE HOT DOG - RACHAEL RAY …
From rachaelrayshow.com
ULTIMATE NEW YORK STYLE HOT DOG - CAMPFIRE KITCHEN
From campfirekitchen.co.uk
NEW YORK HOT DOG RECIPE - THE PENNYWISEMAMA
From thepennywisemama.com
25 BEST HOT DOG TOPPINGS - INSANELY GOOD
From insanelygoodrecipes.com
NEW YORK STYLE HOT DOG TOPPINGS RECIPES ALL YOU NEED IS …
From stevehacks.com
4/5 Total Time 30 minsServings 4-6Calories 102 per serving
NEW YORK HOT DOG TOPPINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.7/5 Total Time 35 minsServings 12Calories 42 per serving
21 BEST HOT DOG TOPPINGS - EASY HOT DOG TOPPING IDEAS
From thepioneerwoman.com
NYC HOT DOG ONION SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
NYC-STYLE DIRTY WATER DOGS WITH ONION SAUCE - EATS BY THE BEACH
From eatsbythebeach.com
NEW YORK HOT DOG WITH CLASSIC ONION SAUCE, A BITE OF …
From amazingribs.com
NEW YORK STYLE HOT DOGS RECIPE » HOMEMADE HEATHER
From homemadeheather.com
NEW YORK HOT DOG ONION SAUCE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BAKED NEW YORK STYLE HOT DOGS WITH CRISPY ONION RINGS
From nzwomansweeklyfood.co.nz
THE 6 BEST HOT DOG TOPPING ALTERNATIVES YOU NEED TO TRY
From themanual.com
REAL NEW YORKERS PUT THESE ONIONS ON THEIR HOT DOGS - THE TAKEOUT
From thetakeout.com
NEW YORK STYLE HOT DOG TOPPINGS FOOD & RECIPES
From awecook.com
NEW YORK HOT DOGS WITH ONION SAUCE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
NEW YORK STYLE HOT DOG CHILI - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
NEW YORK STYLE HOT DOG TOPPINGS RECIPE - AMERICANSRECIPES.COM
From americansrecipes.com
NY STYLE PUSH CART HOT DOG ONION SAUCE - SAVVY IN THE KITCHEN
From savvyinthekitchen.com
5 WAYS TO DRESS YOUR HOT DOGS: BEST HOT DOG TOPPINGS - FITWIRR
From fitwirr.com
NEW YORK STYLE HOT DOG TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE A DELICIOUS AND HEALTHY VEGAN NEW YORK-STYLE HOT …
From onegreenplanet.org
WHAT IS A NEW YORK STYLE HOT DOG? - WIKIDOGGIA.COM
From wikidoggia.com
NEW YORK STREET CART HOT DOGS - THEHOTDOG.ORG
From thehotdog.org
NEW YORK STYLE HOT DOG TOPPINGS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
WHAT MAKES NEW YORK CITY-STYLE HOT DOGS UNIQUE?
From tastingtable.com
NEW YORK STYLE GRASS FED HOT DOGS - BIG LOU'S ONION SAUCE
From biglousonionsauce.com
THE BEST NEW YORK-STYLE HOT DOG RECIPES – RECIPES – WEBMEDIUMS
From webmediums.com
NEW YORK HOT DOG: STEP-BY-STEP RECIPE - BAYEVSKITCHEN.COM
From bayevskitchen.com
HOT DOG! NEW YORK-STYLE SAUTéED ONIONS RECIPE - FOOD REPUBLIC
From foodrepublic.com
MONSTER DOGS FOOD TRUCK FEATURES TERRIFYING HOT DOG TOPPINGS LIKE ...
From abc7ny.com
10 OF AMERICA'S BEST REGIONAL HOT DOG RECIPES | OUR BEST COLLECTION
From tasteofhome.com
NEW YORK-STYLE HOT DOG ONIONS RECIPE - FOOD.COM
From pinterest.com
NEW YORK STYLE HOT DOG - COOK4YOURSELF: HEALTHY RECIPES
From cook4yourself.com
AMERICAN STREET FOOD - THE BEST HOT DOGS IN NEW YORK CITY!
From youtube.com
NEW YORK STYLE HOT DOG ONIONS AND HOW TO CREATE A HOT DOG BAR
From thesuburbansoapbox.com
850 HOT DOG NEW YORK STOCK PHOTOS, IMAGES & PICTURES
From dreamstime.com
DELICIOUS NEW YORK STYLE HOT DOG. STOCK IMAGE - IMAGE OF CHILI, …
From dreamstime.com
NEW YORK STYLE HOT DOG | AMERICAN CUISINE, FOOD, RECIPES
From pinterest.com
NEW YORK STYLE HOT DOG - RECIPES FAST FOOD
From fastfoodinusa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love