ROGER'S TWO-TONE BROWNIES
I am so glad I recently found my hand-written copy of this recipe. It was given to me by a wonderful man who was a chef in Monterey, CA. Sadly he passed away in the 1980's. I lost this recipe and many times looked for something like it to no avail. Recently I have been going through old recipe files and was so happy to find...
Provided by Kathie Carr
Categories Cookies
Time 40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. In a 9 inch square pan stir together all ingredients for bottom level, oatmeal and brown sugar mixture. Press this mixture down onto bottom of pan to form a crust. Bake for 10 minutes. While baking prepare brownie batter. (When crust is baked remove from oven.)
- 2. Prepare dough by creaming shortening, sugar, and vanilla together. Stir in melted chocolate. When well mixed add egg and mix well. In a small bowl stir together flour, baking powder, and salt. When blended well add to chocolate mixture. Stir in milk. Add nuts, if using, and mix again. Pour well mixed batter over hot bottom layer and return to oven for about 30 minutes or until brownies are done (test with toothpick). Cool before cutting into 9-12 pieces. NOTE: These are better with nuts, in my opinion, but I have developed an allergy and make them without nuts now. They are still sooooo good!
TWO TONE BROWNIES
A white and dark chocolate combo to suit everyone's tastes.
Provided by Penny
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly brush an 8 inch square tin with melted butter or oil. Line the base with baking paper, extending over two sides.
- Stir 1/4 cup butter or margarine and dark chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1/2 cup sugar, vanilla extract, and 1 egg in a medium bowl until combined. Stir in the melted chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
- Stir 1/4 cup butter or margarine and white chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1 /2 cup sugar, vanilla extract and 1 egg in a second bowl until combined. Stir in the white chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
- Drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. Gently smooth the surface, without combining the mixtures.
- Bake for 35 minutes, or until firm. Allow to cool in the tin before cutting into small squares.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 19.8 g, Cholesterol 31.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 44.8 mg, Sugar 14.5 g
TWO-TONE FUDGE BROWNIES
These moist fudgy brownies have a scrumptious topping that tastes just like chocolate chip cookie dough! My husband and I and our young sons enjoy church fellowship at frequent potluck meals. Everyone loves these brownies...and they make enough to feed a crowd. -Rebecca Kays Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in melted chocolate. Combine flour and baking soda; gradually add to batter. Stir in walnuts., Spread into a greased 13x9-in. baking pan. Bake at 350° for 16-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 51mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
2-INGREDIENT BROWNIES
The secret to these fudgy two-ingredient brownies is separating the eggs and whipping the whites to stiff peaks before folding in the chocolate. This helps give the brownies structure and also stay moist and airy after cooking.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 16 brownies
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F. Line an 8-by-8-inch square baking pan with parchment, leaving a 2-inch overhang on 2 opposite sides.
- Place 1 1/3 cups of the chocolate chips in a medium microwave-safe bowl. Microwave the chocolate until melted, stirring halfway through, about 2 minutes. Let cool slightly, about 5 minutes.
- Separate the egg whites into a large bowl. Add the yolks and 2 tablespoons water to the chocolate, then whisk until smooth and combined; set aside, Whip the egg whites with an electric mixer on medium-high speed until stiff peaks form. Gently fold 1/3 of the chocolate mixture into the egg whites, mixing until just combined (you want the whites to stay as fluffy as possible). Repeat 2 more times with the remaining chocolate, folding until well combined.
- Pour the batter into the prepared pan and bake until the brownies are set and a toothpick inserted into the center comes out clean, 25 to 27 minutes. Sprinkle the remaining 1/3 cup chocolate chips over the top and return to the oven; bake until just beginning to melt, about 2 minutes. Remove from oven and spread the melted chocolate all over the top of the brownies with an offset spatula.
- Let cool completely in the pan, about 30 minutes, Use the parchment overhang to remove the brownies from the pan and cut into squares.
TWO TONE BROWNIES
A white and dark chocolate combo to suit everyone's tastes.
Provided by Allrecipes Member
Categories Chocolate Brownies
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly brush an 8 inch square tin with melted butter or oil. Line the base with baking paper, extending over two sides.
- Stir 1/4 cup butter or margarine and dark chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1/2 cup sugar, vanilla extract, and 1 egg in a medium bowl until combined. Stir in the melted chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
- Stir 1/4 cup butter or margarine and white chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1 /2 cup sugar, vanilla extract and 1 egg in a second bowl until combined. Stir in the white chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
- Drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. Gently smooth the surface, without combining the mixtures.
- Bake for 35 minutes, or until firm. Allow to cool in the tin before cutting into small squares.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 19.8 g, Cholesterol 31.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 44.8 mg, Sugar 14.5 g
TWO TONE FUDGE BROWNIES RECIPE - (4.6/5)
Provided by Nicole S
Number Of Ingredients 16
Steps:
- In microwave, melt chocolate chips. Cool slightly. In bowl, cream butter and sugar. Add eggs and vanilla; mix well. Stir in melted chocolate. Combine flour and baking soda; add to batter. Stir in the walnuts. Spread into greased 13x9 pan. Bake at 350° for 16-22 minutes or until a toothpick comes our clean. Cool on a wire rack. In bowl, cream butter and sugars. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in refrigerator.
More about "rogers two tone brownies food"
CREAM CHEESE SWIRL BROWNIES - ROGERS FOODS
From rogersfoods.com
Estimated Reading Time 1 min
"ROGERS BEST BROWN" BROWN SUGAR - RESTAURANTS - CHOWHOUND
From chowhound.com
User Interaction Count 4Estimated Reading Time 40 secs
TWO-TONE FUDGE BROWNIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 48Total Time 2 hrs
TWO TONE BROWNIES - YUM TASTE
From yumtaste.com
Estimated Reading Time 1 min
THE BROWNIE BAKERS - HOME PAGE
From thebrowniebakers.com
CHEATS CHOCOLATE BROWNIE – THE MIGHTY CULINARIAN
From themightyculinarian.wordpress.com
BROWNIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BROWNIES WITH NUTELLA AND BAILEYS LIQUEUR :: QUICK AND ...
From rosacooking.com
WORLD BEST LOW CHOLESTROL RECIPES: TWO TONE BROWNIES
From lowcholestrolfood.blogspot.com
BUY CHRISTOPHER JOHN ROGERS FOR TARGET TWO-TONE RUFFLE ...
From ebay.ca
OUR BEST BROWNIE RECIPES | FOOD & WINE
From foodandwine.com
SIMPLE FUDGE BROWNIES - ROGERS FOODS
From rogersfoods.com
OOEY GOOEY BROWNIES FOR TWO RECIPE - FOOD NEWS
From foodnewsnews.com
TWO-TONE BROWNIES | PARENTS
From parents.com
TWO TONE BROWNIES | RECIPE | RECIPES, MELTING CHOCOLATE ...
From pinterest.co.uk
ROGERS TWO TONE BROWNIES RECIPES
From tfrecipes.com
PIN ON MY PINTEREST COOKBOOK
From pinterest.ca
TWO TONE BROWNIES
From crecipe.com
KIM ROGERS KIM ROGERS WHITE TWO TONE CHAIN SHOPPER TOTE ...
From realsimple.com
BROWNIES - US HISTORY SCENE
From ushistoryscene.com
TWO-TONE FUDGE BROWNIES | FOOD TO LOVE
From foodtolove.co.nz
TWO-TONE BROWNIES | FLORIDA FLOUR POWER
From floridaflourpower.wordpress.com
TWO-TONE FUDGE BROWNIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
TWO-TONE BROWNIES | LET'S TALK ABOUT SWEETS
From letstalkaboutsweets.wordpress.com
TWO TONE FUDGE BROWNIES RECIPE
From crecipe.com
TWO-TONE FUDGE BROWNIES RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
2 TONE RAINBOW WHITE CHOCOLATE BROWNIES : FOOD
From reddit.com
TWO TONE BROWNIES POPULAR RECIPES - RECIPES FOR HOME AND ...
From pureflourish.blogspot.com
BRANDED CORPORATE LOGO GIFTS | FAIRYTALE BROWNIES
From brownies.com
LIMITED-EDITION EDIBLE BROWNIE COOKIE DOUGH | URBAN LIST NZ
From theurbanlist.com
BIG BATCH BROWNIES AND BARS - KING ARTHUR BAKING
From kingarthurbaking.com
TWO-TONE BROWNIES RECIPE FROM ENCYCLOPEDIA OF FOOD AND ...
From cooked.com
NEW DEALS ON KIM ROGERS TWO-TONE TWO-TONE BRACELET WATCH
From realsimple.com
TWO TONE BROWNIES - RECIPE - COOKS.COM
From cooks.com
TWO-TONE BROWNIES | PARENTS
From parents.com
TWO TONE FUDGE BROWNIES | FAVORITE OAKLEY FAMILY RECIPES
From oakleyfamilyrecipes.wordpress.com
ROGER'S TWO-TONE BROWNIES | RECIPE | BROWNIES, BASIC ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love