Salmon Carpaccio With Lime And Chives Food

SALMON CARPACCIO AND HALIBUT TARTARE

Salmon Carpaccio and Halibut Tartare image

Provided by David Tanis

Time 40m

Yield 4 servings

Number Of Ingredients 19

Ingredients

8 ounces salmon, preferably wild
3 tablespoons extra virgin olive oil, plus extra for brushing
1 small shallot, finely diced
2 teaspoons finely chopped lemon zest
1 tablespoon lemon juice
Salt
pepper
1 teaspoon capers, rinsed and roughly chopped
2 teaspoons snipped chives
Nasturtium petals, optional
8 ounces halibut fillet
Salt
pepper
2 scallions, chopped fine
1 small cucumber, peeled, seeded and finely diced, about 1/2 cup
1/2 teaspoon grated or finely minced jalapeño, optional
2 tablespoons extra virgin olive oil
Juice of 1 small lime, or to taste
2 teaspoons snipped dill, optional

Steps:

To prepare the salmon carpaccio: Slice the salmon crosswise into 4 equal pieces. Paint each slice lightly with olive oil and place between 2 pieces of waxed paper. Using a meat mallet or wine bottle, with light tapping motions, very gently pound the salmon to about 1/16- inch thickness. Refrigerate in the waxed paper until ready to serve.
Put the shallot, lemon zest and lemon juice in a small bowl. Season with salt and pepper. Add the capers. Whisk in 3 tablespoons olive oil.
To prepare the halibut tartare: Dice the halibut as small as possible, put it in a bowl and put the bowl on ice.
Just before serving, season the halibut with salt and pepper. Gently stir in the scallions, cucumber, jalapeño, olive oil and lime juice.
For each serving, carefully peel one sheet of waxed paper from the salmon and invert onto a chilled plate. Remove the remaining waxed paper. Sprinkle the salmon lightly with salt. Drizzle with the lemon-caper oil and sprinkle with the chives and nasturtium petals.
Spoon a 2-ounce mound of halibut tartare onto each plate, next to the salmon. Sprinkle with the dill.

Nutrition Facts : @context http, Calories 343, UnsaturatedFat 19 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 4 grams, Sodium 492 milligrams, Sugar 2 grams

CAULIFLOWER WITH CHIVES AND LEMON

Cauliflower With Chives and Lemon image

Make and share this Cauliflower With Chives and Lemon recipe from Food.com.

Provided by dicentra

Categories Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 cups fresh cauliflower florets (about 3/4 pound)
2 tablespoons finely chopped fresh chives
1 1/2 tablespoons light butter, melted
1 tablespoon fresh lemon juice (about 1/2 lemon)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Place cauliflower in a medium saucepan, and add water to cover.
Bring to a boil, and cook 5 minutes or until crisp-tender.
Transfer florets to a bowl; add chives and remaining ingredients.

Nutrition Facts : Calories 47.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 5.8, Sodium 192.4, Carbohydrate 4.4, Fiber 2, Sugar 1.9, Protein 1.7

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