Salmon Carpaccio With Lime And Chives Food
SALMON CARPACCIO AND HALIBUT TARTARE
Steps:
- To prepare the salmon carpaccio: Slice the salmon crosswise into 4 equal pieces. Paint each slice lightly with olive oil and place between 2 pieces of waxed paper. Using a meat mallet or wine bottle, with light tapping motions, very gently pound the salmon to about 1/16- inch thickness. Refrigerate in the waxed paper until ready to serve.
- Put the shallot, lemon zest and lemon juice in a small bowl. Season with salt and pepper. Add the capers. Whisk in 3 tablespoons olive oil.
- To prepare the halibut tartare: Dice the halibut as small as possible, put it in a bowl and put the bowl on ice.
- Just before serving, season the halibut with salt and pepper. Gently stir in the scallions, cucumber, jalapeño, olive oil and lime juice.
- For each serving, carefully peel one sheet of waxed paper from the salmon and invert onto a chilled plate. Remove the remaining waxed paper. Sprinkle the salmon lightly with salt. Drizzle with the lemon-caper oil and sprinkle with the chives and nasturtium petals.
- Spoon a 2-ounce mound of halibut tartare onto each plate, next to the salmon. Sprinkle with the dill.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 19 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 4 grams, Sodium 492 milligrams, Sugar 2 grams
CAULIFLOWER WITH CHIVES AND LEMON
Make and share this Cauliflower With Chives and Lemon recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place cauliflower in a medium saucepan, and add water to cover.
- Bring to a boil, and cook 5 minutes or until crisp-tender.
- Transfer florets to a bowl; add chives and remaining ingredients.
Nutrition Facts : Calories 47.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 5.8, Sodium 192.4, Carbohydrate 4.4, Fiber 2, Sugar 1.9, Protein 1.7
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