Poppy Seed And Yoghurt Dipping Sauce For Shrimp Food

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POPPY SEED AND YOGHURT DIPPING SAUCE FOR SHRIMP



Poppy Seed and Yoghurt Dipping Sauce for Shrimp image

This was something original I came up with that suits shrimps and prawns well. It has a slightly tart flavor suited to anyone who is not a sweet tooth, it has an interesting and quite powerful flavour.

Provided by Peter J

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons poppy seeds
1 cup plain yogurt (I used Greek)
1 teaspoon garlic, crushed
1 teaspoon curry powder
1/4 teaspoon onion powder
1 tablespoon malt vinegar (or other dark vinegar)

Steps:

  • Mix all ingredients well in a bowl and transfer to a dipping dish.
  • Serve with boiled or grilled shrimps or prawns.

POPPY SEED FRUIT DIP



Poppy Seed Fruit Dip image

This is a decadent tasting fruit dip but is actually healthier than most fruit dips. It's especially delicious with strawberries, or even poured over a bowl of raspberries, blueberries, sliced peaches, etc.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 16

Number Of Ingredients 4

1 (16 ounce) container Greek yogurt
1 (1 ounce) package sugar free instant cheesecake-flavored pudding mix (such as Jell-O®)
½ teaspoon poppy seeds
6 tablespoons 1% milk

Steps:

  • Combine yogurt, cheesecake pudding mix, and poppy seeds in a small bowl; stir to combine. Mix in milk, 1 tablespoon at a time, until desired consistency is reached. Refrigerate until ready to serve.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 2.8 g, Cholesterol 6.6 mg, Fat 3.1 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 34.2 mg, Sugar 2 g

CHIPOTLE HONEY DIPPING SAUCE (FOR SHRIMP COCKTAIL)



Chipotle Honey Dipping Sauce (For Shrimp Cocktail) image

This is a nice twist to use for shrimp cocktail or brushed on grilled shrimp k-bobs. I'm sure there are many other uses as well. Enjoy. :)

Provided by 2Bleu

Categories     Sauces

Time 20m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

2 chipotle chiles, stemmed seeded and chopped
1 tomatoes, chopped (or 12 oz canned)
1/2 onion, chopped
1 garlic clove, peeled and crushed
1/2 cup water
1 teaspoon salt
1/4 cup honey
2 tablespoons vinegar (red wine vinegar)

Steps:

  • In a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer. Cook, slowly, covered for 15 minutes.
  • Puree mixture in a blender (or use an immulsifier) until smooth. Stir in the honey and vinegar. Serve at room temperature as a dipping sauce with shrimp.

POPPY SEED DRESSING



Poppy Seed Dressing image

Better than store-bought for sure. Quick and easy to make! I like to serve this with romaine/spinach lettuce greens, fresh sliced strawberries, mandarin oranges, toasted glazed almonds, and red onion. Always a hit with my family!

Provided by Munchkin Mama

Categories     Salad Dressings

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 8

1/4 cup honey
1/2 cup vegetable oil (or canola oil)
1 tablespoon honey mustard (I like Hellman's)
3 tablespoons white wine vinegar
1 tablespoon mayonnaise
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons poppy seeds

Steps:

  • Combine all ingredients in a jar or cruet.
  • Shake to combine.
  • Serve chilled with your favorite salad.

Nutrition Facts : Calories 468.5, Fat 40.9, SaturatedFat 5.2, Cholesterol 1.3, Sodium 857.7, Carbohydrate 27.8, Fiber 1.4, Sugar 24.6, Protein 1.3

LEMON POPPY SEED AMISH FRIENDSHIP BREAD



Lemon Poppy Seed Amish Friendship Bread image

found this recipe on allrecipes.com.by Laura, sounds good. I'm going to be starting one so I need variations.

Provided by jamiej

Categories     Sourdough Breads

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
1 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 cup poppy seed
2 (3 ounce) packages instant lemon pudding mix
1 cup amish starter
2 eggs
1/2 cup milk
1/2 cup applesauce
2 teaspoons vanilla extract
1/2 cup vegetable oil

Steps:

  • In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
  • In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
  • Bake in a preheated 325 degree F oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.

Nutrition Facts : Calories 155.7, Fat 5.6, SaturatedFat 0.9, Cholesterol 18.3, Sodium 201.8, Carbohydrate 24.7, Fiber 0.4, Sugar 8.5, Protein 1.9

POPPY SEED OR NUT ROLL



Poppy Seed or Nut Roll image

A nice moderately sweet yeast Bread/coffee cake. Can be made with poppy seeds or ground nuts. Nice for breakfast in the morning with coffee or a no too sweet dessert.

Provided by Steve P.

Categories     Yeast Breads

Time 5h

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 13

8 cups flour
1 package dry yeast
1/2 cup butter or 1/2 cup margarine, melted
5 eggs
3/4 cup sugar
1 teaspoon salt
2 cups of warm milk
1 lb poppy seeds or 1 lb ground nuts
1 cup sugar
3/4 cup margarine or 3/4 cup butter
1 cup milk, hot
1 fresh lemon rind
raisins, for sprinkling on top (optional)

Steps:

  • Combine all filling ingredients (except raisins) and beat well.
  • Set aside.
  • Dissolve yeast in 1/2 cup of the warm milk.
  • Combine the flour, sugar, salt and eggs.
  • Add remainder of the milk, butter and yeast mixture.
  • Beat until elastic.
  • Sprinkle top with a little flour and cover with a cloth.
  • Let stand in a warm place until double in size.
  • Punch down.
  • Divide the dough into 2 pieces.
  • Put on floured board and roll out into a rectangle.
  • Spread with cooled filling and sprinkle with raisins.
  • Roll like a jelly roll.
  • Place in greased pan and let stand to rise again.
  • Brush top with margarine or butter bake for 45-60 minutes in 350 degree oven.

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