HOW TO MAKE LAVENDER SUGAR
Whip up a batch of this lavender sugar, so you can easily add lavender flavor to drinks and foods.
Provided by Erin Huffstetler, MyFrugalHome.com
Categories Spices
Time 2m
Number Of Ingredients 2
Steps:
- Grind the dried lavender in a coffee/spice grinder or food processor.
- Stir the ground lavender into the sugar, and store in an air-tight container.
- Use as a 1:1 replacement for the granulated sugar called for in just about any recipe. Just don't use it in candy recipes that call for boiling a sugar syrup. The lavender is likely to cause the sugar to crystallize.
Nutrition Facts : ServingSize 1 Tablespoon, Calories 48 calories, Sugar 12.5 g, Sodium 0.1 mg, Fat 0 g, SaturatedFat 0 g, Carbohydrate 12.5 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
GLAZED LAVENDER SUGAR COOKIES
Steps:
- For the cookies: In a medium bowl, combine the flour, lavender, baking powder and salt and set aside.
- In a stand mixer fitted with a paddle attachment or in a large bowl with an electric mixer beat together the butter and both sugars until pale and fluffy, about 5 minutes. Beat in the lemon zest. Add the eggs, one at a time, beating after each, and then beat in the vanilla. Add the flour mixture to the butter mixture, mixing on low until blended.
- Turn the dough out onto the counter and divide into 2 large discs. Wrap each in plastic wrap and refrigerate for 1 hour up to 2 days.
- When ready to bake preheat the oven to 375 degrees F and line 2 baking sheets with parchment or a silicone mat.
- Working with 1 dough disc at a time, roll it out on a lightly floured surface to 1/2-inch-thick. Use a 3-inch round cookie cutter to cut out circles. Transfer to the prepared baking sheets spacing 1-inch apart. Gather and re-roll the scraps and cut out more circles.
- Bake until the cookies are just thinking about starting to turn brown, start checking at around 12 minutes. Let cool on the baking sheets for 5 minutes and then transfer to a wire rack to cool completely.
- Meanwhile, for the buttercream: In a stand mixer fitted with a paddle attachment or in a large bowl with an electric mixer, beat together the powdered sugar and butter until smooth. Divide the buttercream amongst individual bowls (I suggest 5 or 6) and stir food coloring into each. Transfer to pastry bags fitted with tiny round or star tips.
- For the glaze: Whisk together the powdered sugar, corn syrup, milk, vanilla, salt and a few drops of food coloring, if using, until very smooth. You're going for the consistency of a thick glue. If it's too thick-- add a couple more drops of milk and if it's too thin-- add a few spoonfuls of powdered sugar.
- Assemble the cookies: Dip the tops of each cooled cookie into the glaze, letting any excess drip off, and then place on a wire rack to dry. After a few minutes, once they're mostly dry to the touch (completely dry isn't necessary) you can go ahead and pipe on buttercream decorations. Go the freehand route or use cookie cutters to press indentations into the glaze which can serve as an outline for your decorations.
- Let dry and enjoy!
THE BEST LAVENDER SUGAR COOKIES EVER
These are amazing cookies that everyone loves. Oh, are you pregnant or do you not feel well? Well, these cookies have been mentioned by friends and family to make them feel better.
Provided by Heidi
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
- Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
- Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
- Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 26.5 g, Cholesterol 46 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 98.1 mg, Sugar 12.6 g
LAVENDER SUGAR
Someone said I should post this as a recipe, not just mention it on the gardening message board. It seems too simple to think of as a recipe, but here it is! (I also do this with rose-scented geranium leaves.)
Provided by Charlis Meador
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix.
- Let stand for at least a few days.
- Use in tea, over berries, in lemonade, sprinkled on scones before baking.
- Also makes a great "scrub" in the shower.
- 14 August 07- A couple of gals have asked me about ratios for this. It's entirely up to you. Some lavender is stronger than others and some people like a stronger flavour than others, so you just have to experiment and find what you like. Start with about 1T. per cup of sugar and go from there. Charlis.
LAVENDER SUGAR
Lavender sugar is an easy-to-make flavored sugar made with lavender and granulated sugar. Use it to add flavor to your baked goods and beverages.
Provided by Elizabeth LaBau
Categories Ingredient
Time 5m
Yield 16
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- Place the dried lavender in the bowl of a food processor and blend it for 10 to 15 seconds to chop it into small pieces.
- Add 1 cup of the granulated sugar to the processor and blend well, for 15 to 20 seconds, until the lavender is finely ground and mixed with the sugar.
- Whisk the lavender sugar together with the remaining cup of sugar until the lavender is well dispersed.
- Enjoy.
Nutrition Facts : Calories 97 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 25 g, Fat 0 g, ServingSize 2 cups sugar (16 portions), UnsaturatedFat 0 g
LAVENDER SUGAR WITH VANILLA
This is wonderful just to open and sniff! I made four jars one with lavender and sugar put into my vita mix to make into lavender powdered sugar(Which is nice if you don't want lavender buds in your baking. Or to add to a cup of comforting tea), then jarred two with lavender and the fourth I put in a vanilla bean. Can be used in cake or cookie mixes, a cup of tea, in a frosting or glaze, salad dressing or just take a sniff every now and again! A great way to make the summer stay a little longer! I also made lavender jelly with it! Makes a great gift.
Provided by Rita1652
Categories Summer
Time 10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Place a cup of sugar in each (1 cup) jar along with 1 tablespoon lavender and divide the vanilla bean among some or all the jars.
- Alternate method:.
- I put one jar of the mix into the vita mix to grind up the lavender and powdered the sugar. (Which is nice if you don`t want lavender buds in your baking. Or to add to a cup of comforting tea.).
- Let sit overnight.
- I did open in a couple hour and the aroma was just fabulous!
Nutrition Facts : Calories 774, Carbohydrate 200, Sugar 199.8
LAVENDER SUGAR
Great in shortbread, sprinkled over a sponge or stirred into berries, give jars of lavender sugar as gifts or wedding favours
Provided by Sarah Cook
Categories Condiment
Time 10m
Yield Makes enough to fill 8-10 small bags or jars
Number Of Ingredients 2
Steps:
- Mix the sugar and lavender, then divide between small bags or jars.
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