Mr Bayleys West Indies Salad Food
MR. BAYLEY'S WEST INDIES SALAD
This salad is the quintessential regional dish of the Lower Alabama Gulf Coast area. It was invented by the late Bill Bayley, who owned a steak and seafood restaurant of good repute. It must be prepared exactly as directed, with careful layering. Use the coldest ice water you can find in the recipe. The longer this one marinates, the better. The recipe sounds simple, but the results are indescribably delicious. This well-guarded recipe was finally published in 1964 in the Junior League of Mobile cookbook, Recipe Jubilee. Cooking time refers to time needed to marinate (2-12 hours).
Provided by Recipewrestler
Categories Crab
Time 12h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Follow these instructions to the letter!
- Spread half of onion over bottom of large bowl.
- Cover with separated crab lumps.
- Add the remaining onion.
- Salt and pepper.
- Pour oil, vinegar and ice water over all.
- Cover and marinate 2-12 hours.
- Toss lightly before serving.
- Serve as a"salad" on a bed of lettuce or on crackers as an appetizer.
- Variation: Substitute royal red shrimp for the crabmeat.
MR. SALAD WITH MUSHROOM DRESSING (VEGAN)
Make and share this Mr. Salad With Mushroom Dressing (Vegan) recipe from Food.com.
Provided by AlainaF
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- Toss all salad ingredients together or arrange attractively.
- For the dressing, saute mushrooms in sesame oil with soy sauce and oregano until cooked.
- Cool and then puree with sun-dried tomatoes, salt and pepper, olive oil, garlic, lemon juice and basil.
Nutrition Facts : Calories 1149.3, Fat 40.3, SaturatedFat 9.4, Cholesterol 24.5, Sodium 1935.3, Carbohydrate 161.8, Fiber 13.4, Sugar 13.6, Protein 38.4
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- Cover with all of the gently separated crab lumps. (Be careful not to break up the lumps too much.)
- Add the remaining onion slivers, then top with sea salt and fresh pepper. (You’ll need less salt, and more pepper than you think.)
- Mix the oil, vinegar, & water in a separate bowl; whisk rapidly until incorporated (the ice cold water will inhibit complete emulsification of the liquid); and pour over the crab & onion mixture.
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