Key Lime Coconut Angel Cake Food
KEY LIME COCONUT ANGEL CAKE
Who can resist this heavenly dessert when it's so easy to make?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
- In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
- Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
- Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.
Nutrition Facts : Calories 270, Carbohydrate 46 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 35 g, TransFat 0 g
KEY LIME COCONUT ANGEL CAKE
Make and share this Key Lime Coconut Angel Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Cut angel food cake horizontally into 3 layers. Place bottom layer; cut side up on serving plate.
- Beat milk, lime juice and lime peel in large bowl with wire whisk until smooth and thickened. Fold in whipped topping.
- Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
- Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.
Nutrition Facts : Calories 266.7, Fat 9.2, SaturatedFat 7.4, Cholesterol 8.4, Sodium 238.4, Carbohydrate 42.9, Fiber 0.3, Sugar 31.9, Protein 4.7
KEY LIME COCONUT CAKE
Make and share this Key Lime Coconut Cake recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with rack in middle. Generously butter a 9- by 2-inch round cake pan and line bottom with a round of parchment paper.
- Toast coconut in a small baking pan in oven, stirring once or twice, until golden, 8 to 12 minutes. Cool. Leave oven on.
- Beat together butter, granulated sugar, and zest with an electric mixer until fluffy. Beat in eggs 1 at a time. Stir together flour and 1/2 cup coconut (reserve remainder for topping). Stir together milk and 2 Tbsp lime juice. At low speed, mix flour and milk mixtures into egg mixture alternately in batches, beginning and ending with flour.
- Spoon batter into pan and smooth top. Bake until golden and a wooden pick inserted into center comes out clean, 40 to 45 minutes. Cool to warm, then turn out of pan and discard parchment.
- Whisk together confectioners sugar, remaining 2 Tbsp lime juice, and rum (if using) and pour over cake. Sprinkle with remaining coconut.
Nutrition Facts : Calories 469.8, Fat 17.8, SaturatedFat 11.8, Cholesterol 79.3, Sodium 407.6, Carbohydrate 73.9, Fiber 1.3, Sugar 52.3, Protein 5.5
LIME ANGEL FOOD CAKE
For my husband's family reunion, I took a store-bought angel food cake and turned it into this special dessert with a lovely lime cream frosting topped with toasted coconut. It went over big! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In the top of a double boiler, beat eggs and yolks. Stir in 1/2 cup sugar, lime juice and zest. Cook over simmering water while gradually whisking in butter. Cook and stir until mixture is thickened and reaches 160°. Strain; refrigerate until completely cool., In a small bowl, beat cream and vanilla until stiff peaks form; gradually beat in remaining sugar. Gently fold into lime mixture. , Split cake horizontally into three layers. Place bottom layer on a serving plate. Spread with 2/3 cup lime mixture. Repeat. Place top layer on cake. Frost top and sides with remaining lime mixture. Sprinkle with coconut. Refrigerate for at least 30 minutes before slicing.
Nutrition Facts :
LUSCIOUS LIME ANGEL SQUARES
A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13x9-in. dish coated with cooking spray; set aside., In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping. , Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping.
Nutrition Facts : Calories 139 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.
More about "key lime coconut angel cake food"
COCONUT KEY LIME ANGEL FOOD CAKE ROLL - FLAVOR THE MOMENTS
Prepare the cake: Position the oven rack to the middle of the oven and preheat to 350 degrees. Spray a jelly roll pan measuring about 17½" x 12½" x 1"h lightly with cooking …
From flavorthemoments.com
Estimated Reading Time 7 mins
From flavorthemoments.com
Estimated Reading Time 7 mins
- Position the oven rack to the middle of the oven and preheat to 350 degrees. Spray a jelly roll pan measuring about 17½" x 12½" x 1"h lightly with cooking spray. Line with parchment paper large enough to provide a small overhang over the sides of the pan. Cut a line from each corner of the parchment down into the corner of the pan so the parchment fits snugly. Spray the parchment generously with cooking spray and set aside.
- Place the bowl of your stand mixer in the refrigerator and chill it about 1 hour before you whip the cream. Place the coconut cream, sugar, and vanilla in the chilled bowl and using the whisk attachment, whip on medium speed until soft peaks form, about 30 seconds to 1 minute.
- When the cake has cooled completely, unroll it and trim off the outer edges of the cake with a serrated knife. Spread the curd evenly over the cake about 1/8" or so thick, leaving 1/2" border on all sides. Don't spread more than that or it will ooze out the sides! Gently roll the cake tucking it in so that it's not too loose. Place the cake on a serving platter seam side down.
KEY LIME ANGEL FOOD CAKE - SWEET RECIPEAS
For the Angel Food Cake: Preheat oven to 350F. DO NOT GREASE YOUR PAN. Using stand mixer with the whisk attachment beat together the eggs whites, key lime juice, …
From sweetrecipeas.com
Estimated Reading Time 4 mins
From sweetrecipeas.com
Estimated Reading Time 4 mins
- Using stand mixer with the whisk attachment beat together the eggs whites, key lime juice, cream of tartar, and salt on high speed until medium-stiff peaks form.
KEY LIME ANGEL FOOD CAKE | MOTHER THYME
Preheat oven to 350 degrees Fahrenheit. Using an electric mixer beat eggs whites, key lime juice, cream of tartar, salt and lime zest on high speed until stiff peaks form. Reduce speed to low and gradually stir in sugar until just combined. Gradually sprinkle in cake flour and gently fold into mixture. Don’t over mix.
From motherthyme.com
From motherthyme.com
KEY LIME COCONUT ANGEL CAKE RECIPE - LIFEMADEDELICIOUS.CA
Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate. 2. In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping. 3. Spread 1 cup lime mixture evenly over top of first layer of cake.
From lifemadedelicious.ca
From lifemadedelicious.ca
KEY LIME COCONUT ANGEL CAKE - ANTIPASTI RECIPES
Key Lime Coconut Angel Cake might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 250 calories, 5g of protein, and 7g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. 697 people found this recipe to be flavorful and satisfying. From ...
From fooddiez.com
From fooddiez.com
COCONUT ANGEL FOOD CAKE - I AM BAKER
Preheat oven to 325 degrees F, with rack in the lower third of oven. Sift together flour and 3/4 cup sugar. Beat egg whites and warm water with a mixer on low speed until foamy, about 3 minutes. Add cream of tartar, vanilla, salt, and coconut extract.
From iambaker.net
From iambaker.net
11 HEAVENLY WAYS TO DO ANGEL FOOD CAKE - FORKLY
Angel food cake likely got its name from its featherweight texture, its pale white color and that undeniably light & airy taste. What makes it so different from a typical white cake, is it omits egg yolk and instead uses only whipped egg whites, and no butter. What you do with it from there doesn’t have to start and end at the classic bundt cake preparation either. Here’s …
From forkly.com
From forkly.com
KEY LIME COCONUT ANGEL CAKE
1 cut angel food cake horizontally into 3 layers. place bottom layer; cut side up on serving plate. 2 beat milk, lime juice and lime peel in large bowl with wire whisk until smooth and thickened. fold in whipped topping.
From worldbestcoconutrecipes.blogspot.com
From worldbestcoconutrecipes.blogspot.com
10 BEST KEY LIME CAKE WITH CAKE MIX RECIPES | YUMMLY
large eggs, cream cheese, butter, jello, vegetable oil, baking soda and 10 more. Fresh Key Lime Cake! Laughing Spatula. lime zest, fresh lime juice, …
From yummly.com
From yummly.com
KEY LIME COCONUT ANGEL CAKE RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com
From champsdiet.com
10 BEST KEY LIME CAKE WITH CAKE MIX RECIPES - YUMMLY
Chocolate Cake mix-DYE Chocolate Cake Mix Zuranaz Recipe. powdered sugar, baking powder, egg, milk, all purpose flour, butter and 6 more. Cake Mix Cookies - Use any boxed cake mix! Just a Pinch. chips, oil, flavoring, eggs, cake mix.
From yummly.com
From yummly.com
LIME ANGEL FOOD CAKE - THERESCIPES.INFO
Stir in 1/2 cup sugar, lime juice and zest. Cook over simmering water while gradually whisking in butter. Cook and stir until mixture is thickened and reaches 160°. Strain; refrigerate until completely cool. In a small bowl, beat cream and vanilla until stiff peaks form; gradually beat in remaining sugar. Gently fold into
From therecipes.info
From therecipes.info
BEST COCONUT ANGEL CAKE - HOW TO MAKE COCONUT ANGEL CAKE
Whisk together flour, sugar, baking powder, and salt in a bowl. Gently whisk together egg whites and 1/2 cup coconut milk until frothy in a second bowl. Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. Gradually beat in remaining 1 cup coconut milk a little at a time, beating until light and fluffy, 2 to 3 ...
From countryliving.com
From countryliving.com
KEY LIME ANGEL FOOD CAKE - CREATE THE MOST AMAZING DISHES
Healthy Weight Loss Breakfast Shakes Thyroid Healthy Diet Cheap Healthy Lunch Recipes
From recipeshappy.com
From recipeshappy.com
KEY LIME COCONUT ANGEL CAKE RECIPE - WEBETUTORIAL
Key lime coconut angel cake is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make key lime coconut angel cake at your home. The ingredients or substance mixture for key lime coconut angel cake recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
KEY LIME-COCONUT ANGEL CAKE - DVO.COM
1- Move oven rack to lowest position (remove other racks). Heat oven to 350°. 2- Beat cake mix and cold water in extra-large glass or metal bowl with electric mixer on low speed 30 seconds beat on medium speed 1 minute. Pour into ungreased angel food cake (tube) pan, 10 x 4 inches. (Do not use bundt cake pan or 9 x 3 1/2-inch angel food pan or batter will overflow.) 3- Bake …
From dvo.com
From dvo.com
COCONUT KEY LIME CAKE RECIPES ALL YOU NEED IS FOOD
Generously butter a 9- by 2-inch round cake pan and line bottom with a round of parchment paper. Toast coconut in a small baking pan in oven, stirring once or twice, until golden, 8 …
From stevehacks.com
From stevehacks.com
RECIPE: KEY LIME COCONUT ANGEL CAKE (USING ANGEL FOOD CAKE ...
KEY LIME COCONUT ANGEL CAKE 1 package Betty Crocker1/2 white angel food cake mix 1 1/4 cups cold water FOR THE FILLING AND FROSTING: 1 (14 ounce) can sweetened condensed milk 1/3 cup Key lime juice (or regular lime juice) 1 teaspoon grated lime peel 1 (12 ounces) container frozen whipped topping, thawed 1 cup flaked coconut (for sprinkling over …
From recipelink.com
From recipelink.com
KEY LIME COCONUT CAKE RECIPES ALL YOU NEED IS FOOD
Generously butter a 9- by 2-inch round cake pan and line bottom with a round of parchment paper. Toast coconut in a small baking pan in oven, stirring once or twice, until golden, 8 …
From stevehacks.com
From stevehacks.com
KEY LIME CAKE WITH COCONUT (VIDEO)
Toast coconut at 350˚F in a small baking pan in oven, stirring a few times, especially towards the end, until golden and dry, 7 to 10 minutes. Set aside to cool. Make 4-Ingredient Sponge Cake and set aside to cool. Get the recipe on natashaskitchen.com and be sure to watch the video tutorial.
From natashaskitchen.com
From natashaskitchen.com
COCONUT ANGEL FOOD CAKE - WHAT CHARLOTTE BAKED
1½ teaspoons coconut extract. 200g (7oz) sweetened coconut flakes. For the coconut angel food cake. Preheat the oven to 190°C / 375°F (170°C fan) and make sure you have an angel food cake tin ready to use. Do not grease or line the tin, as the cake batter will need to grip onto the sides of the cake in order to rise up.
From whatcharlottebaked.com
From whatcharlottebaked.com
KEY LIME COCONUT ANGEL CAKE — MYFITNESSPAL.COM
1 box Betty Crocker® white angel food cake mix 1 1/4 cups cold water 1 can (14 oz) sweetened condensed milk 1/3 cup Key lime or regular lime juice 1 teaspoon grated lime peel 1 container (12 oz) frozen whipped topping, thawed 1 cup flaked coconut Sliced kiwifruit and strawberries, if desired 1. Make cake mix as directed on package, using cold ...
From community.myfitnesspal.com
From community.myfitnesspal.com
KEY LIME COCONUT ANGEL CAKE | ANGEL FOOD, RECIPES, DESSERTS
Jul 10, 2012 - 1 box Betty Crocker® white angel food cake mix 1 1/4 cups cold water 1 can (14 oz) sweetened condensed milk 1/3 cup Key lime or regular lime juice 1 teaspoon grated lime peel 1 container (12 oz) frozen whipped topping, thawed 1 cup flaked coconut Sliced kiwifruit and strawberries, if desired 1. Make cake mi…
From in.pinterest.com
From in.pinterest.com
COCONUT LIME ANGEL CAKE » HTTPS://WWW ...
Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate. In a large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping. Spread 1 cup lime mixture evenly over top of first layer of cake.
From justgetoffyourbuttandbake.com
From justgetoffyourbuttandbake.com
KEY LIME COCONUT ANGEL FOOD CAKE - STUDIO 5
Key Lime Coconut Angel Food Cake 1 round angel food cake 1 can (14 ounces) sweetened condensed milk 1/3 cup lime juice (preferably Key lime) 1 teaspoon grated lime zest 1 container (12 ounces) Cool Whip 1 cup flaked coconut Key limes and strawberries for garnish. Cut cake hortizontally into 3 rounds. In a separate bowl, beat milk, lime juice, and lime zest with a whisk …
From studio5.ksl.com
From studio5.ksl.com
KEY LIME ANGEL FOOD CAKE RECIPE - CREATE THE MOST AMAZING ...
The Best Easy Baked Italian Meatloaf Recipe Easy Detox Diet Easy Marinara Meat Sauce Recipe
From recipeshappy.com
From recipeshappy.com
KEY LIME ANGEL FOOD CAKE RECIPE | CDKITCHEN.COM
Lightly fold in the sugar-flour mixture, adding about 1/2 cup at a time. Add Key lime juice. Bake in ungreased tube pan at 350 degrees F for 35-40 minutes. Cool. For Filling and Frosting: In double boiler, beat eggs and yolks. Stir in 1/2 cup sugar, Key lime juice and peel. Whisk in butter. Cook until thick. Strain, refrigerate until cold.
From cdkitchen.com
From cdkitchen.com
ANGEL FOOD KEY LIME CREAM CAKE | WHAT'S COOKIN' ITALIAN ...
Key Lime Pudding Filling: 4 oz. sugar 1 1/2 teaspoons lime zest 2 large Eggs 4 oz. Key Lime juice 1/8 cup heavy cream 3 tablespoons sweetened condensed milk 1 tablespoon flour 2 tablespoons butter Directions Place granulated sugar and lime zest in food processor. Pulse for one minute or until sugar is fragrant. Heat double boiler and bring to a ...
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
KEY LIME-COCONUT CREAM BUNDT CAKE - LIFEMADEDELICIOUS.CA
Add eggs, one at a time, beating after each addition. On low speed, alternately add flour mixture, about one-third at a time, and whipping cream, about half at a time, beating just until blended. Add 4 teaspoons lime peel and 1/4 cup lime …
From lifemadedelicious.ca
From lifemadedelicious.ca
KEY LIME ANGEL FOOD CAKE BARS! (2 INGREDIENTS) - DIY THRILL
Instructions. Preheat oven to 350 degrees. In mixing bowl, stir together Key Lime Creme Pie Filling and Powdered Cake Mix until well combined. Spray 9×13 Baking Dish with nonstick cooking spray. Transfer mixture into baking dish, and spread out evenly. Bake for approximately 25 minutes, or until done. Remove from oven, and allow to cool.
From diythrill.com
From diythrill.com
KEY LIME COCONUT ANGEL CAKE - THAT'S MY HOME
Key Lime Coconut Angel Cake. 1 10 inch angel food cake. 1 can (14 oz.) Fat-Free sweetened condensed milk. 1/3 c. key lime juice . 1 tsp. grated lime peel. 12 oz. Fat-Free Cool Whip, thawed. 1 c. flaked coconut. Cut the angel food cake into 3 layers, horizontally. Place the bottom layer, cut side up on a serving plate. Beat the milk, juice and peel in a large …
From thatsmyhome.recipesfoodandcooking.com
From thatsmyhome.recipesfoodandcooking.com
HOW TO MAKE KEY LIME ANGEL FOOD CAKE - ESCOFFIER ONLINE
Directions. 1. Take ½ cup of sugar and rub in the lime zest and set aside. Whip the egg whites, ½ cup of sugar, cream of tartar and the salt to a medium peak. Add 2 drops of green food coloring, the sugar with lime zest and then the lime juice. Once incorporated sift the flour and sugar together and fold in. 2.
From escoffieronline.com
From escoffieronline.com
LEMON LIME ANGEL FOOD CAKE - PINT SIZED BAKER
Add a layer of the Key Lime ice cream then top with angel cake. Place into the freezer to keep cold. Prepare your lemon sauce. Combine the sugar, lemon juice, zest, and water in a small pot and whisk in the egg yolks. Place over medium-low heat and add in the butter. Stirring constantly, bring the mixture to a simmer, then cook until thickened.
From pintsizedbaker.com
From pintsizedbaker.com
HANNAH AND CLAIRE EAT: ANGEL FOOD COCONUT LIME CAKE ...
Angel Food Coconut Lime Cake. 1 package Betty Crocker white angel food cake 1 1/4 cups cold water 1 (14-ounce) can sweetened condensed milk 1/3 cup Key lime or regular lime juice 1 teaspoon grated lime peel 1 (8-ounce) container frozen whipped topping, thawed 1 cup flaked coconut. 1. Heat oven to 350°. 2. Beat cake mix and cold water in extra ...
From hannahandclaireeat.wordpress.com
From hannahandclaireeat.wordpress.com
KEY LIME ANGEL FOOD CAKE - BIRCH TREE BAKING
Preheat oven to 350°F. Grease a bundt pan. Using a whisk attachment, beat the egg whites, cream of tartar, salt, key lime zest and juice on high speed until you have stiff peaks. Gradually beat in the sugar on low speed. If the batter deflates turn it back up to high speed until the peaks are stiff again.
From birchtreebaking.com
From birchtreebaking.com
KEY LIME COCONUT ANGEL CAKE | ANGEL FOOD CAKE MIX RECIPES ...
Jun 14, 2013 - 1 box Betty Crocker® white angel food cake mix 1 1/4 cups cold water 1 can (14 oz) sweetened condensed milk 1/3 cup Key lime or regular lime juice 1 teaspoon grated lime peel 1 container (12 oz) frozen whipped topping, thawed 1 cup flaked coconut Sliced kiwifruit and strawberries, if desired 1. Make cake mi…
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love