Thanksgiving On A Bun Food
THANKSGIVING ON A BUN
This is something I created as a teenager and I always do the day after Thanksgiving, when all the leftovers are twice as good because they've sat all night and really got the chance to soak up all the flavors! I hope this becomes a post-Thanksgiving tradition at your house too.
Provided by Krystal-Belle
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Split the Hawaiian sweet roll (or you can use a potato bread roll which is equally delicious) and spread each side with mayonnaise to your liking (the more, the merrier for me!).
- Take a big slice of turkey breast right off the bone and lay it down on one half of the roll. Season lightly with salt and pepper.
- Spread stuffing on top of the turkey, then add fresh whole berry cranberry sauce/sliced canned cranberry sauce.
- Put the top piece of bread on the sandwich and go to Thanksgiving heaven on a roll! (also tastes good hot if you microwave it for about 45 seconds on high).
Nutrition Facts : Calories 210.6, Fat 12, SaturatedFat 1.9, Cholesterol 7.6, Sodium 352.2, Carbohydrate 25.8, Fiber 1.1, Sugar 15.5, Protein 1.1
THANKSGIVING IN A BUN
Instead of letting your Thanksgiving leftovers go to waste, use 'em to make our Thanksgiving in a Bun recipe. This sandwich is basically a combination of everything that you love about Thanksgiving, all "stuffed" inside a roll. It's a recipe that adds a whole new meaning on a leftovers sandwich.
Provided by Ginsburg Enterprises
Categories Sandwiches
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Tear 4 sheets of aluminum foil into 12- x 12-inch squares.
- Evenly spread mayonnaise on both sides of rolls. Layer bottom of rolls with equal amounts of turkey, cranberry sauce, stuffing, and gravy. Place tops of rolls over filling, place each on a sheet of foil, and seal tightly.
- Bake 15 to 20 minutes, or until heated through. Serve warm.
TASTY BUNS
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Provided by Charlene Kaunert
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g
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