Nippy Carrots Food

NIPPY CARROTS

Nippy Carrots image

This makes a tangy carrot snack or as part of a picnic basket lunch. It gets tangier as it sits in the fridge, and as we like it a just the way it is I use it within a day or so.

Provided by TasteTester

Categories Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb medium carrot
3 tablespoons salad oil
2 -3 garlic cloves, minced (to taste)
1 tablespoon chopped onion
1/4 cup vinegar
1 tablespoon pickling spices
1 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1 onion, thinly sliced

Steps:

Cut carrots diagonally into thin slices. In a 12-inch skillet over medium heat, in hot oil, cook garlic and chopped onion until tender, about 5 minutes; add carrots and vinegar. Loosely tie pickling spice in a square of cheesecloth; add to carrots with salt, dry mustard and pepper.
Simmer, covered, 5 minutes until carrots and crunchy and crips; discard spice bag. Pour mixture into shallow dish; top with sliced onion. Cover and refrigerate, tossing occasionally.

Nutrition Facts : Calories 62.3, Fat 4.2, SaturatedFat 0.6, Sodium 264.6, Carbohydrate 5.8, Fiber 1.5, Sugar 2.6, Protein 0.6

NIPPY CARROTS

Nippy Carrots image

If you're a fan of carrots and of horseradish, you'll like these. I often make this if I'm cooking a roast, and I sometimes sprinkle with fresh dill. Cooking doesn't always take as long as stated, so check them.

Provided by echo echo

Categories Vegetable

Time 1h33m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups sliced carrots
1 tablespoon prepared horseradish
1 tablespoon sugar
1 tablespoon butter
1 teaspoon salt
1/8 teaspoon pepper
fresh dill, to taste (optional)

Steps:

Combine carrots through horseradish with 2 Tbs water and place in a tightly covered baking dish.
Bake at 350°F 1½ hrs or until carrots are tender.
Stir gently and sprinkle with dill just before serving.

CARROT PATTIES

Carrot Patties image

These delightful carrot patties can be served either as a main dish or side. They are always a favorite.

Provided by Haggith Nadav

Categories Side Dish Vegetables Carrots

Yield 4

Number Of Ingredients 8

Ingredients

1 pound carrots, grated
1 clove garlic, minced
4 eggs
¼ cup all-purpose flour
¼ cup bread crumbs or matzo meal
½ teaspoon salt
1 pinch ground black pepper
2 tablespoons vegetable oil

Steps:

In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 22.5 g, Cholesterol 186 mg, Fat 12.6 g, Fiber 3.8 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 488.8 mg, Sugar 6.2 g

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