Waffle Pizza Gluten Free Food
CRISP AND AIRY GLUTEN-FREE WAFFLES
Gluten-free waffles are sometimes dense, but folding egg whites into the batter gives these waffles serious lift. Eaten hot from the iron, their edges are delicate and crisp.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 8 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the rice flour, chickpea flour, tapioca flour, sugar, baking powder, vanilla and salt in a large bowl. Whisk together the milk, oil and egg yolks in another bowl. Beat the egg whites in a third bowl until soft peaks form, about 3 minutes.
- Pour the milk mixture into the rice flour mixture and gently stir until just incorporated (it's ok if there are some lumps). Fold in the egg whites.
- Lightly brush the top and bottom of the waffle iron with oil. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Serve with butter and maple syrup.
WAFFLE PIZZA - GLUTEN FREE
One of the things I've missed the most since going gluten-free (and yeast free) is pizza. I've tried so many crust recipes and none of them are worth making a second time. I found this recipe (really just a technique) for making waffle pizzas on Glutenfreeda.com. The great thing is that I can have pizza anytime I want as long as I have waffles in the freezer. I've just listed the ingredients and no amounts as these can be made with whatever toppings you desire.
Provided by LARavenscroft
Categories Free Of...
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast waffles until browned and crisp.
- Heat broiler.
- Spread a large spoonful of pizza sauce on tops of waffles.
- Top with pepperoni or other toppings of your choice.
- Cover with mozzarella cheese.
- Broil until cheese melts and brown slightly on top.
Nutrition Facts : Calories 105.5, Fat 8.5, SaturatedFat 3.7, Cholesterol 23.9, Sodium 300.7, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 6
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